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Recipe Categories

1
TEST 1

Appetizer Recipes

Pate Cregyn Gleision Mucai (Menai Pride Mussel 3 oz Cooked and shelled mussels 1 oz Celery 1 oz Carrot 1 oz Breadcrumbs 4 Egg yolks 2 oz Herring ro...
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Roasted Eggplant & Vegetable Pate 1 md Eggplant 2 tb Extra-virgin olive oil 1 ea 3/4" piece ginger, julienned 1 ea Jalapeno pepper, se...
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Royal Camembert Mousse Jim Vorheis 1/4 c Cold water 1 tb Unflavored gelatin 2 1/2 oz Camembert cheese 3 3/4 oz Roquefort ch...
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Sesame Rice Noodles 4 oz Rice vermicelli Hot water 1 1/2 tb Oriental sesame oil 1 ts Chili oil Or crushed red pepper -fl...
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Snails Bourguignonne / Escargots a La Bourguig 24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Pre...
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Stuffed Mushrooms Ii 24 Mushrooms; Medium 2 tb Margarine Or Butter 1/4 c Onion; Chopped, 1 Medium 2 tb White Wine; Dry 1/...
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Tex-Mex Dip 2 T Lemon juice 1/2 t Salt 3 ea Avocadoes, medium size 1/4 t Pepper 1 c Sour cream 1/2 c Mayonnaise ...
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Beef Jerkey 1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partia...
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Black Bean Soup (Veg Times) 1 c Black beans 4 c Water 3 Bay leaves 4 Cloves 2 Onions, chopped 2 Garlic cloves 1/4 ts Dry mustard...
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Caesar Salad Dressing, Low Cal 1/3 c Tofu 2 T Lemon juice 1 1/2 t Dijon mustard 1 ea Garlic clove, minced 1 t Anchovy paste, or anc...
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Cheese Fondue #2 1 c Water 2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double bo...
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Cheese Hoosies 1/4 lb Butter or margarine 1/4 lb "rat" cheese (American) 2 ts Salt 2 c Sifted flour 1 ds Cayenne Cr...
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Cheese-Stuffed Mushrooms 1 1/2 lb Small fresh mushrooms 8 oz Cream cheese, softened Dash of salt Dash of Worcestershire sauce...
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CHICKEN AND DUMPLINGS Ingredients2poundwhole chicken, broiler-fryer chicken to 3 lbs2cupwater6eachwhole black peppercorns2...
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Curried Sesame Sauce 1 c Water 2/3 c Tahini 1 tb Curry powder 2 tb Soy sauce Put all ingredients in a small pot & sim...
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Diabetic Onion Dip 8 oz Plain lo-cal yogurt 1/2 x Onions, finely chopped 2 ts Lemon juice 2 tb Parsley 1 ds Hot pepper ...
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Easy Cheddar Swiss Fondue 2 c Cheddar cheese, shredded -(500mL) 2 c Swiss cheese, shredded(500m) 1/4 c All purpose flour (50mL...
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Escargot a La Bourguignonne 1 c Soft butter 1/4 c Finely chopped parsley 2 Shallots, finely chopped 1 Clove garlic, finely chopp...
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Fruit Pizza -----------------------------------GLAZE----------------------------------- 1 c Orange juice 3/4 c W...
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Green Pea Phyllo Purses 3 3/4 c Frozen petit peas, defrosted 1 tb Extra virgin olive oil 2 ea Jalapeno peppers, seeded &...
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Green Salad Tossed with Tomato Dressing -----------------------------------SALAD----------------------------------- 1 ea Romaine lettuce, to...
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Herbed Spinach Balls Ingredients20ozspinach (frozen - chopped) 2cupherb stuffing mix 3/4cupparmesan cheese, grated 1teasp...
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Hot German Potato Salad Ii 6 md To 8 md potatoes, cooked -and peeled 8 sl Raw bacon, cooked & crumbled 1/3 c Olive oil or b...
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Lemony Leek & Mushroom Soup -----------------------------------STOCK----------------------------------- 7 c Water 1 c Chopped on...
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Magnificent Mushroom Soup 2 c Mushrooms, chopped 1 sm Onion, chopped 2 1/2 tb Oil 1/2 c Cashew pieces, ground 1 c Stock 1 Vege...
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