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Recipe Categories

1
TEST 1

Appetizer Recipes

Bourbon Pate Jim Vorheis 10 1/2 oz Beef broth 4 oz Can Sell's or other good -quality pate 3 oz Cream cheese 2 ts ...
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Brunch Quiche 1 (7-oz) or 1/2 lb pkg elbow -macaroni - 2 cup uncooked 6 sl To 8 sl bacon chopped 2 c Shredded amer...
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Butterscotch Bars 1/4 c Butter Flavor Crisco 1 pk Butterscotch Chips * - 12 ounce package 1 c Peanut Butter, creamy st...
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Cajun Chicken Nuggets 1 Env. Onion Soup Mix * 1/2 c Plain Dry Bread Crumbs 1 1/2 ts Chili Powder 1 ts Ground Cumin 1 ts Th...
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Carrot Slaw with Cashews 3 c Carrots, shredded 1 qt Boiling water 1/2 ea Serrano chili, seeded & -- minced 2 tb Lime juic...
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Cheddar and Broccoli Appetizers 10 oz Frozen chopped broccoli* 8 oz Whole kernal corn; drained 1/4 c Onion; chopped 1/2 c Walnuts; c...
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Cheesy Popcorn 1/4 c Uncooked popcorn kernels 1 tb Corn oil 1 pk Butter Buds Mix, dry 1 ts Basil leaves 1/2 ts Oreg...
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Chicken Curry Iii 1 tb Vegetable oil 1 md Green pepper, diced 2 lg Onions, thinly sliced 2 Cloves garlic, -peeled and ...
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Chicken Gravy with Mushrooms 2 tb Butter, margarine or 2 tb Chicken fat 2 tb Flour Salt and pepper 1 c Chicken stock or broth 4 o...
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Chicken Livers Wrapped In Bacon 8 sl Bacon, halved 1 lb Chicken livers, halved 6 oz Can whole water chestnuts, -drained and sliced 2...
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Chinese Vegetable Miso Soup 1 tb Sesame oil 2 ea Celery stalks, sliced 1 md Carrot, sliced 2 ea Garlic cloves, minced 1 c Vermic...
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Garlic Mousse Ingredients4eachgarlic, whole heads 1tablespoonolive oil 2cupwhipping cream 1salt, to taste 1pepper,...
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Cream Cheese Apple Dip 24 oz Cream cheese 6 tb Milk 2 1/4 c Brown sugar 3 ts Vanilla 6 Apples; sliced Blend all ingredients...
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Curry-Lime Dip 4 tb Lime Juice 2 tb Dijon Mustard 1 ts Garlic; Minced 1 c Mayonnaise 1 x Cayenne Pepper To Taste 1 ...
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Dolmas (Greek Stuffed Grape Leaves) 1 c Long-grain white rice 1 c Plus 3 Tbsp olive oil 1 c Finely chopped yellow onion 3 Green onions, ...
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Escargots En Cercueils ( Snails In Puff Pastry Shells ) 36 Snails; undrained 1/2 c Chardonnay or dry white wine 1 Medium onion; minced 1 Shallot; minced 2 G...
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Flavorings For Main Course Crepes 1 tb Brandy 1 tb Fresh herbs 1 ts Dried herbs 1 ts Grated lemon rind Add these with the melted and c...
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Focaccia Sandwiches -HBWK07A CHUCK OZBURN For each sandwich, split 1 plain focaccia bread, about 9 ounces, and grill or ...
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Garlic, Cheese, and Nut Dip 2 ea Garlic Cloves 1/2 c Cream Cheese; Softened 1/2 c Sour Cream 1/4 c White Onion; Diced 1 1/2 ts P...
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Garlic-Stuffed Mushrooms 12 Medium Mushrooms 3 T Unsalted Butter 2 Scallions, Sliced 1 1/2 T Coarsely Ground Pecans 1 1/2 T F...
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Green Oaks Cheese Spread Jim Vorheis 16 oz Cream cheese 1 lb Jar sharp Cheddar cheese 1/4 lb Soft butter 1/4 c Dry sherry 2 t...
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Guacamole De La Mixteca 4 lg California avocados, -purchased ahead of time To allow for ripening, if -necessary Salt to tast...
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Highland Sausage Roll 10 oz Venison (trimmed weight) 6 oz Belly of pork (trimmed wt.) 2 oz Pitted prunes 1 sm Onion Remain...
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Hot Crab Meat Canapes 6 1/2 oz Can crab meat 1/2 c Mayonnaise 1 t Lemon juice Few grains cayenne pepper Crackers or Melba ...
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Linda 32 oz Mayonnaise 1/2 c Catsup 1/2 c Honey 1/4 c Lemon juice 1/2 c Onion, chopped 1 tb Curry powder 6...
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