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Recipe Categories

1
TEST 1

Appetizer Recipes

Fresh Fruit Delight Fresh Fruit in Season; -(apples, melons, kiwi, -strawberries) Cocktail toothpicks Cream Cheese Marsh...
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Gazpacho 1 x Zucchini 1 x Green pepper, small 1 x Onion, small 1 x Cucumber 1 x Tomato, large 3 x Garlic, clo...
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Golden Citrus-Raisin Dip 1 ea Orange; Md, * 1 c Pecans; Chopped 2 c Golden Raisins 1/2 c Mayonnaise 1/2 c Plain Yogurt * Seed...
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Pate In Crust 1 1 ea RECIPE PLAIN PASTRY 1/2 lb CHICKEN BREAST MEAT (SLICED 2 oz BRANDY (FOR CHICKEN) 2 oz BRANDY (F...
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Seafood Pancakes (Cancer) 1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Sca...
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Tortilla Roll-Ups 4 12" flour tortillas 16 oz Cream cheese 1 pk Dry ranch dressing mix 2 Green onions, chopped fine 1/...
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Tuna Pate 10 oz Canned white albacore tuna, -packed in oil, drained* 1 c Butter, softened 2 To 3 drops lemon j...
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Turkey Empanadas 1 c Turkey, cooked; cubed 1 1/3 c Cheddar; coarsely grated 4 oz Green chiles; drained 1 c Flour, who...
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Veal Chops Italienne 4 (1-inch thick) veal chops (approximately 2 lb) lg Clove garlic, peeled -and crushed 1 T Vegetable ...
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Vegetable Broth Mix 4 tb Celery salt 4 tb Dried parsley flakes 6 ts Garlic powder 6 ts Salt 6 ts Ground savory 2 ts Drie...
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Vospapur (Armenian Lentil and Spinach Soup) 1 lg Onion, chopped 3 ea Garlic cloves, minced 1 ts Ground cumin 1/2 ts Ground coriander 1 ts Hungar...
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Asparagus Salad with Vinaigrette Chinoise 1 lb Thin asparagus, end trimmed -and stalks peeled to the -tip, if thick 1/2 Head red-leaf lettuce ...
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Baby Hot Browns 1 Chicken bouillon cube 1/4 c Hot water 3/4 c Half and half 3 tb Unsalted butter 2 tb Flour 1 c Grat...
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Antipasti - Buon Red peppers Olives Marinated mushrooms Artichokes Parmesan cheese Garlic toast or Fresh Italian Brea...
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Basic Crepe Recipe 1 1/2 c Flour 1 ts Sugar 1/8 ts Salt 3 Eggs 1 1/2 c Milk 2 tb Butter or oil; melted/cooled Mixing cr...
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Batter-Dipped Fondue Meatballs 1 1/2 lb Ground Chuck 1 ea Egg; Large 1/4 c Bread Crumbs; Dry 2 T Beer Or Apple Juice 1 t Garlic Sal...
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Bay Scallop Seviche 1 1/2 ts Ground cumin 1 c Fresh lime juice 1/2 c Fresh orange juice 2 lb Bay scallops 1 Hot red chil...
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Broiled Potato Skins 4 Potatoes, lg 2 ts Margarine - or 2 ts Butter; sofftened 1 c Cheese Montery Jack - with Jalapeno Pe...
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Broiled Seafood Canapes 1 c Cooked seafood, flaked 6 sl White bread 1/4 c Butter 1/4 c Cheddar or 1/3 cup ketchup -or chili ...
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Caesar For Two 1 Clove garlic, minced 1 Tin anchovies (millionares) 4 Bacon chopped 2 tb White vinegar ds Tabasco 2...
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Caramel Fondue 14 oz Pack of caramels 1/3 c Water Melt in double boiler - stir frequently. Add dash of salt - pour ...
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Cheddar and Broccoli Appetizers 10 oz Frozen chopped broccoli* 8 oz Whole kernal corn; drained 1/4 c Onion; chopped 1/2 c Walnuts; c...
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Cheese Triangles 1 c Shredded Jack cheese -=OR=- Cottage cheese 2 Eggs; well beaten 1/2 c Chopped parsley 1 ts Salt 1...
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Cheesy Popcorn 1/4 c Uncooked popcorn kernels 1 tb Corn oil 1 pk Butter Buds Mix, dry 1 ts Basil leaves 1/2 ts Oreg...
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Crab Rangoon #1 1 pk Frozen won-ton skins 8 oz Cream cheese, softened 1 cn Or small package frozen -crabmeat, or fre...
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