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Recipe Categories

1
TEST 1

Appetizer Recipes

Walnut Phyllo Rounds 1 lb Phyllo pastry 1 c Butter, melted FILLING 1 1/2 c Walnut pieces 1/2 c Pistachios or slivered -al...
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Flaky Beef Turnovers 6 oz Beef top round boneless OR 6 oz Rib-eye steak, boneless 2 sm Potatoes, peeled, diced 3 tb Dry o...
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Super Spam Cheeseball 1 cn SPAM Luncheon Meat, -shredded (12 oz) 2 c Shredded Cheddar cheese 1 pk Cream cheese, softened (...
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Wing-Ding 36 x Chicken wings, tips removed -(and saved for stock!) 1 7/8 pt Peanut oil 3/4 c Chili sauce, comm...
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White Clam Sauce 1/2 c Olive oil 1 To 3 cloves garlic, -peeled and quartered 16 oz Canned chopped clams, -undrained 1...
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Vietnamese Crab Spring Rolls 2 oz Dried bean thread noodles -(MUNG bean) 3 tb Sm. dried tree-ear mushrooms 1 lb Ground pork butt ...
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Yellow Hell (Mango Marinade) 2 ea Mangoes, peeled & chopped 1 ea Scotch bonnet chili pepper 1 tb Rum, dark 1 ts Jamaican hot ...
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Millet Loaf 1 1/2 c Millet 3 3/4 c Water 2 ts Sea salt 1 1/2 c Peeled, finely diced carrots 1 c Finely diced cel...
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Panzerotti Master Recipe 40 To 45 3-inch panzerotti. Yield: Roman Pepper Pastry will make approximately 30 to 35 3-inch panze...
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Pseftokeftedes Santorini 1 1/4 c Peeled, chopped plum tomato -(See Note) 1/2 c Finely chopped scallions 1 Garlic clove; finel...
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Vermont Cheddar and Maple Crackers 2 c Shredded sharp Cheddar 2 1/2 oz Chopped pecan pieces 1/3 c Mayonnaise 1 tb Maple syrup 1/2 ts Wo...
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Wine Fruit Cup 1 1/2 c White Wine; Dry 1/2 c Sugar 1 T Lemon Juice 1 1/2 t Anise Seed 1/4 t Salt 1 ea Cinnamon Stic...
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Garlicky Clam Dip 8 oz Cream cheese 1/2 t Salt 1/2 T Garlic 1 x Fresh ground pepper (dash) 7 oz Clams; drained and min...
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Ground Beef Casserole 1 1/2 lb Lean ground beef 1 t Salt Few grains pepper 1/4 t Garlic salt 8 oz Can tomato sauce 1 c Cre...
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Velvetta Salsa Dip 1 lb VELVETTA CHEESE SPREAD 1 JAR PACE PICANTE SAUCE 2 tb CILANTRO (CHOPPED) microwave cheese and pi...
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Andouille In Comforting Barbecue Sauce 4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, f...
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Chicken and Ham Mousse 10 -minutes preparation time 3 -minutes cooking time 2 -hours chill time ---------------------------...
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Escargots Ingredients1cupbutter, softened 2tablespoonshallots, chopped 2tablespoongarlic, chopped 2tablespoonc...
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Sauerkraut Ham Balls 1 lb Ground fully cooked ham 1 cn Sauerkraut, drained and -chopped (16 oz.) 1/4 c Finely chopped oni...
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West Indies Salad 1 lb Crabmeat 3 T Chopped onion Salt and pepper 4 oz Olive oil 4 oz Vinegar 4 oz Ice water Put onion...
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Whole Wheat Sesame Crackers 6 tb Sesame seeds; plus... 1/2 c Sesame seeds 1 c Water 3 tb Canola or safflower oil 1 ts Fine sea s...
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Chicken Puffs Amandine 1/2 c Canned chicken broth 1/4 ts Almond extract 1 cn Devil chicken spread 3 tb Diced toasted almond...
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FONDUE Ingredients1eachenvelope lipton onion soup2cuptomato juice4teaspoonlemon juice1poundamerican cheese ...
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Fondue # 3 1 lb Gouda cheese 1/4 c White wine, dry 2 tb Butter 2 ts Kirsch 1/4 c Flour Bread, cubed 1 1/2 c Mil...
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Hamburger Bean Dip 1 lb Hamburger meat 2 lg Cans of refried beans 1 lg Onion, chopped 1/2 c Hot sauce 1/2 lb Longhorn c...
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