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Recipe Categories

1
TEST 1

Appetizer Recipes

Rolled Calzones 1/4 oz Active dry yeast 1 1/4 c Warm water 1/2 c Olive oil 4 c Bread flour 1 ts Salt Chopped fresh r...
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Millet Loaf 1 1/2 c Millet 3 3/4 c Water 2 ts Sea salt 1 1/2 c Peeled, finely diced carrots 1 c Finely diced cel...
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Walnut Phyllo Rounds 1 lb Phyllo pastry 1 c Butter, melted FILLING 1 1/2 c Walnut pieces 1/2 c Pistachios or slivered -al...
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Chestnut-Stuffed Mushrooms 8 lg Open mushrooms Olive oil; for frying ------------------------------FOR THE STUFFING------------...
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Creamy Trout Mousse 2 Trouts (6 oz ea. cleaned) * 1 Whole egg 1 Egg white 1/4 pt Olive or sunflower oil 5 tb Creamy yogh...
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White Clam Sauce 1/2 c Olive oil 1 To 3 cloves garlic, -peeled and quartered 16 oz Canned chopped clams, -undrained 1...
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Fried Shrimp Rolls (Cha Gio Tom) -------------------------------ACCOMPANIMENTS------------------------------- Nuoc Cham 1 bn Of mint ...
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Wing-Ding 36 x Chicken wings, tips removed -(and saved for stock!) 1 7/8 pt Peanut oil 3/4 c Chili sauce, comm...
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Wontons 2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 ...
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Yellow Hell (Mango Marinade) 2 ea Mangoes, peeled & chopped 1 ea Scotch bonnet chili pepper 1 tb Rum, dark 1 ts Jamaican hot ...
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Mushroom Satay (Satay Het Hom) 8 oz Presoaked Chinese mushrooms --------------------------------THE MARINADE-----------------------...
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Pasta Z Jaj (Egg Spread) 8 ea Eggs; hard cooked 2/3 lb Ham, baked; thinly sliced 4 tb Oil, vegetable Paprika, sweet Salt In a...
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Veal Cordon Blue 1 1/2 lb Veal, cut up for stewing 2 T Butter or margarine 2 T Flour 1 1/2 c Beef bouillon 1 lg Tomat...
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Beef Jerkey 1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partia...
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Mexican Fudge Ingredients1poundmonterey jack cheese with jalapeno pepper 1poundcheddar cheese 1cnevaporated milk (...
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Samoosas - The Pastry --------------------------------PUR (PASTRY-------------------------------- 750 ml Cake flour 1 pn B...
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Ajvar Ingredients2eacheggplants 6eachbell peppers, red or green 1salt, to taste 1pepper, to taste 1clovega...
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Antipasto Spread 2 x 4-oz cans mushroom stems and -pieces, drained and finely -chopped 1 14-oz can artichoke hearts, ...
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Pumpkin and Tomato Bisque (Hh) 3 T Butter OR 3 T Mild vegetable oil (corn) 1 Large onion, chopped 3 c Chicken stock (3-4 cups) 28 o...
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Chicken Puffs Amandine 1/2 c Canned chicken broth 1/4 ts Almond extract 1 cn Devil chicken spread 3 tb Diced toasted almond...
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Leek & Goat Cheese Tart 2 tb Butter 6 md Leeks (white & 2" of green) -- sliced into 1/4" rounds -- and rinsed well -- to...
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Lemon Pasta Salad with Peppercorn-Coconut Glaze 14 oz Udon noodles 2 tb Extra-virgin olive oil 1/4 c Lemon juice 2 tb Lemon zest 1 ts Coarsely groun...
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Minature Reubens 8 oz Loaf party rye-bread slices 1/4 c Mayonnaise 1 tb Chil sauce 1/2 ts Prepared horseradish 1/2 sm...
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Quesadilla Pizza 2 Flour tortillas (6-7") 1/4 c Shredded Cheddar cheese Olive oil 1/4 c CONTADINA Pizza Squeeze -Pizz...
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Romesco-Style Roasted Pepper Dip 2 Yellow bell peppers -- halved 2 Red bell peppers; halved 8 lg Whole garlic cloves -- unpeeled 12 A...
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