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Recipe Categories

1
TEST 1

Appetizer Recipes

Flaky Beef Turnovers 6 oz Beef top round boneless OR 6 oz Rib-eye steak, boneless 2 sm Potatoes, peeled, diced 3 tb Dry o...
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Walnut Phyllo Rounds 1 lb Phyllo pastry 1 c Butter, melted FILLING 1 1/2 c Walnut pieces 1/2 c Pistachios or slivered -al...
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Millet Loaf 1 1/2 c Millet 3 3/4 c Water 2 ts Sea salt 1 1/2 c Peeled, finely diced carrots 1 c Finely diced cel...
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Fondue # 3 1 lb Gouda cheese 1/4 c White wine, dry 2 tb Butter 2 ts Kirsch 1/4 c Flour Bread, cubed 1 1/2 c Mil...
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Leek & Tomato Soup 4 md Leeks 6 ea Boiling potatoes 3 md Tomatoes 2 md Onions 5 tb Ghee 4 c Stock 2 ts Sugar Salt &...
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Pseftokeftedes Santorini 1 1/4 c Peeled, chopped plum tomato -(See Note) 1/2 c Finely chopped scallions 1 Garlic clove; finel...
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Super Spam Cheeseball 1 cn SPAM Luncheon Meat, -shredded (12 oz) 2 c Shredded Cheddar cheese 1 pk Cream cheese, softened (...
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Chicken Puffs Amandine 1/2 c Canned chicken broth 1/4 ts Almond extract 1 cn Devil chicken spread 3 tb Diced toasted almond...
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Escargots Ingredients1cupbutter, softened 2tablespoonshallots, chopped 2tablespoongarlic, chopped 2tablespoonc...
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FONDUE Ingredients1eachenvelope lipton onion soup2cuptomato juice4teaspoonlemon juice1poundamerican cheese ...
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Wine Fruit Cup 1 1/2 c White Wine; Dry 1/2 c Sugar 1 T Lemon Juice 1 1/2 t Anise Seed 1/4 t Salt 1 ea Cinnamon Stic...
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Escargots De Montpellier 36 Canned snails - (drained, juice reserved) - finely chopped 1/2 c Dry white wine 1/2 c Minced pars...
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Fried Shrimp Rolls (Cha Gio Tom) -------------------------------ACCOMPANIMENTS------------------------------- Nuoc Cham 1 bn Of mint ...
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Garlicky Clam Dip 8 oz Cream cheese 1/2 t Salt 1/2 T Garlic 1 x Fresh ground pepper (dash) 7 oz Clams; drained and min...
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White Clam Sauce 1/2 c Olive oil 1 To 3 cloves garlic, -peeled and quartered 16 oz Canned chopped clams, -undrained 1...
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Yellow Hell (Mango Marinade) 2 ea Mangoes, peeled & chopped 1 ea Scotch bonnet chili pepper 1 tb Rum, dark 1 ts Jamaican hot ...
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Samoosas - The Pastry --------------------------------PUR (PASTRY-------------------------------- 750 ml Cake flour 1 pn B...
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Wontons 2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 ...
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Beef Jerkey 1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partia...
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Fresh Vegetable Salad -----------------------------------SALAD----------------------------------- 3 c Mixed salad greens 1...
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Quesadilla Pizza 2 Flour tortillas (6-7") 1/4 c Shredded Cheddar cheese Olive oil 1/4 c CONTADINA Pizza Squeeze -Pizz...
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Velvetta Salsa Dip 1 lb VELVETTA CHEESE SPREAD 1 JAR PACE PICANTE SAUCE 2 tb CILANTRO (CHOPPED) microwave cheese and pi...
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Chestnut-Stuffed Mushrooms 8 lg Open mushrooms Olive oil; for frying ------------------------------FOR THE STUFFING------------...
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Creamy Trout Mousse 2 Trouts (6 oz ea. cleaned) * 1 Whole egg 1 Egg white 1/4 pt Olive or sunflower oil 5 tb Creamy yogh...
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Leek & Goat Cheese Tart 2 tb Butter 6 md Leeks (white & 2" of green) -- sliced into 1/4" rounds -- and rinsed well -- to...
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