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Recipe Categories

1
TEST 1

Appetizer Recipes

Cheese-Filled Phyllo Pastry (Cigarro Burek) 6 oz Feta cheese, crumbled 4 oz Creamed cheese 1 Egg, beaten 2 tb Chopped fresh parsley 1 tb Chopped...
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Chicken Liver and Anchovy Savory 4 tb Butter 6 Chicken livers 1/2 ts Pepper 2 Anchovy fillets 1/2 c Stock 3 sl Buttered toast (edged,...
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Garlic Mousse Ingredients4eachgarlic, whole heads 1tablespoonolive oil 2cupwhipping cream 1salt, to taste 1pepper,...
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Cold Sweet and Sour Soup 3 oz Olive oil 7 oz Onion, chopped 10 1/2 oz Cabbage,chopped 10 1/2 oz Tomatoes, chopped 1 pt Water ...
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Colorado Pate Jim Vorheis 1/4 lb Butter 1 lb Chicken livers 1 md Onion, chopped 3 Shallots, chopped 1/2 ts Thyme 1...
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Condimento Pugliese (Sweet Pepper Spread) 2 lg Red bell peppers, roasted 1 tb Olive oil 1/8 ts Red pepper flakes Salt & pepper, to taste R...
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Crab and Corn Cakes 1 c Corn 2 Cloves garlic,chopped 1 ts Dijon mustard 1 Egg 1 ts Worcestershire sauce 1/2 c Crab 1/2 c...
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Crab Meat Bacon Rolls 1/4 c Tomato juice 1 Egg well beaten 1 c Crab meat drained and Flaked 1/2 c Dry fine bread crumbs 1 ...
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Crabmeat Mousse Jim Vorheis 1 tb Unflavored gelatin 1/4 c Cold water 1 c Undiluted mushroom soup 8 oz Cream cheese, ...
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Crabs Carribbean-Style 8 tb Butter 4 Scallions chopped 1 ts To 2 ts chopped garlic 1 Hot green chili, finely -chopped and s...
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Creme Constance 1 1/2 oz Butter 1 1/2 oz Onion; finely chopped 1 ts Curry powder 1/2 oz Flour 15 fl Milk 15 fl Chick...
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Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Pepp 3 ea Red bell peppers 3 tb Olive oil 1 1/2 ea Garlic cloves, minced Salt & pepper 3 tb Parsley, ...
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Curried Shrimp Toasts 1 tb Peanut oil 1/2 lb Uncooked medium shrimp; 2 1/2 ts Curry powder 1/4 c Mango chutney 1 ts Soy sa...
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Curry-Lime Dip 4 tb Lime Juice 2 tb Dijon Mustard 1 ts Garlic; Minced 1 c Mayonnaise 1 x Cayenne Pepper To Taste 1 ...
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Daube Glace Jim Vorheis 21 1/2 oz Consomme 1/2 cn Water 1/2 Lemon, cut in half 1 tb Vinegar 1/2 ts Cayenne peppe...
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Deluxe Nachos Karen Mintzias -------------------------------REFRIED BEANS------------------------------- 2 c Dry p...
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Deviled Smelt 12 oz Smelt, thawed if frozen 1/4 c All-purpose flour 1/4 ts Salt 1 ts Dry mustard 1/4 ts Cayenne pe...
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Double Cheese Wheel 1 lb Cheese; * 3 oz Cream Cheese; Softened, 1 pk 1/4 c Marinated Artichoke Hearts** 1/4 c Pine Nuts;...
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Escargots En Cercueils ( Snails In Puff Pastry Shells ) 36 Snails; undrained 1/2 c Chardonnay or dry white wine 1 Medium onion; minced 1 Shallot; minced 2 G...
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Fish En Escabeche 1 lb Firm White Fish Fillets; * 1/3 c Lemon Juice 1/3 c Lime Juice 1/4 c Olive Or Vegetable Oil 1 tb...
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Flaming Greek Cheese 1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese in...
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Flavorings For Main Course Crepes 1 tb Brandy 1 tb Fresh herbs 1 ts Dried herbs 1 ts Grated lemon rind Add these with the melted and c...
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Gifilte Fish From a Jar 1 lg Jar gifilte fish; good brand 1 bn Beets 1 bn Carrots 2 lg Onions -Pepper; lots -Salt; to taste ...
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Greek Spanakopita 2 lb Spinach; fresh 7 Eggs 1/2 lb Feta cheese; 1 lb Onion; chopped Garlic clove; minced Salt, pepper...
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Green Oaks Cheese Spread Jim Vorheis 16 oz Cream cheese 1 lb Jar sharp Cheddar cheese 1/4 lb Soft butter 1/4 c Dry sherry 2 t...
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