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Recipe Categories

1
TEST 1

Appetizer Recipes

Spinach Wrap Ups 1 Stick of margarine 1/3 c Water 2 c Pepperidge Farm herb Stuffing mix 1 c Parmesan cheese 2 pk Froz...
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Spring Vegetable Soup with Matzo Balls 2 tb Safflower oil 1 lg Onion, finely chopped 2 md Celery stalks, diced 1 md Potato, peeled & di...
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Squash Parmesan 1 sm Onion, peeled and chopped 3 sm Yellow squash, sliced 1/4 -inch thick (about 1 pound) 1/4 c Wate...
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Stuffed Chiles with Olive Mole 1 1/2 c California ripe olives 1/3 c Ricotta cheese 1 c Shredded Jack cheese 4 To 6 Anaheim or pobla...
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Sunshine Brussel Sprouts 1/4 c Dry white wine 3 T Finely chopped onion 1 T Lemon juice 3/4 c Mayonnaise 2 Hard-cooked eggs, -...
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Thai Mini Spring Rolls 2 oz Bean thread noodles - (MUNG bean) 1/4 c Dried tree ears; -=OR=- 6 -Dried Chinese blk mushrooms ...
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Tomatoes Parmesan 4 lg Ripe tomatoes 1/4 c Butter or margarine 1/2 c Grated Parmesan cheese 1/4 c Finely chopped parsl...
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Turkey-Tortilla Pizza 1 ts Dried basil 1 ts Dried oregano 1/4 ts Garlic powder 3 ts Olive oil 6 8-inch flour tortillas 3/4...
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Baba Ghannuj (Eggplant Appetizer) 1 Large eggplant 1 Clove garlic; crushed 1 ts Salt 1/4 c Tahini; Sesame Seed Paste 2 tb Water 1/4 c ...
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Achot (Garlicky Farmer Ingredients1cupcheese, farmer 3tablespoonswalnuts, fine, chopped 1/4cupyogurt, low-fat 1tablespoondi...
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Bay Head Cream Cheese Spread 8 oz Cream cheese Garlic and curry powders Chinese duck sauce Soften cheese and add flavorings to ta...
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Brandied Cheddar Spread 1 lb Sharp cheddar cheese 1/3 c Brandy 3 T Butter (room temp) 2 T Heavy cream 1 Dash nutmeg 1 Dash c...
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Cheddar Harvest Fondue 3/4 c Milk 1 tb Dijon-style mustard 2 ts Onion powder 1/4 ts Salt 1 ds Ground black pepper 3/4 c App...
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Colorado Pate Jim Vorheis 1/4 lb Butter 1 lb Chicken livers 1 md Onion, chopped 3 Shallots, chopped 1/2 ts Thyme 1...
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CRAB RANGOON Ingredients8ozcream cheese6ozcrab meat, can, drained and flaked2eachgreen onions, with tops, thinly ...
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Crab Rangoon #1 1 pk Frozen won-ton skins 8 oz Cream cheese, softened 1 cn Or small package frozen -crabmeat, or fre...
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Creamy Dijon Topped Potatoes 1 pk Cream cheese (8 oz); -softened 1/4 c Dijon Mustard 1 ts Dried basil 1/3 c Black olives; finely ...
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Crostini Di Lenticchie 2 tb Good olive oil 1 md Onion, chopped 2 Ribs celery, chopped 1 sm Carrot, grated 1 Clove garlic, m...
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Cucumber Tea Sandwiches with Mint Mayonnaise 2 lg Egg yolks 1/2 ts Dijon mustard 2 tb Fresh lemon juice 3/4 c Fresh mint leaves, loosely -packed ...
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Diablo Dip 1 Can bean dip 1 c Sour cream 2 tb Taco seasoning 8 oz Monterey jack cheese,grtd** 2 Tomatoes, finel...
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Escargots En Cercueils ( Snails In Puff Pastry Shells ) 36 Snails; undrained 1/2 c Chardonnay or dry white wine 1 Medium onion; minced 1 Shallot; minced 2 G...
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Escargots On Mushroom Caps 18 Snails 1 Bay leaf 1 c White wine 2 tb Chopped onion 4 Cloves garlic, crushed 1 Dash allspice 1 ts...
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Fiery Salsa 1 lg Onion 8 ea Tomatoes 1/2 sm Bunch cilantro 10 ea Jalapeno peppers Juice of 1 lime Juice of 1 lem...
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Flavorings For Main Course Crepes 1 tb Brandy 1 tb Fresh herbs 1 ts Dried herbs 1 ts Grated lemon rind Add these with the melted and c...
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Fresh Vegetable Pizza 2 c Pillsbury Crescent Rolls 8 oz Sour cream 1 1/2 tb Prepared horseradish 1/4 ts Salt 1/8 ts Pepper...
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