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Recipe Categories

1
TEST 1

Appetizer Recipes

Herbed White-Bean Dip 15 oz Cannellini -- (white kidney beans) -- rinsed, drained 1 tb Fresh lemon juice 1 lg Garlic clove...
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Hogan 24 ea Chicken Wings, Separated 2 tb Vegetable Oil 1/4 ts Garlic Powder 3 tb Habanero Sauce 3 tb Taba...
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Hot & Sour Soup 7 4 c Boiling vegetable broth 1 oz Dried shiitake mushrooms 4 c Water 1/2 lb Chinese firm tofu Soy sau...
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Jamaican Chicken Wings -Waldine Van Geffen VGHC42A 72 Chicken drummettes MARINADE 2 Scotch Bonnet peppers or 4 Jalapenos; s...
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Linda 6 md Baking potatoes 3/4 c Cheddar cheese, shredded 1/3 c Butter 6 sl Bacon, fried and crumbled 1/3 ...
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Matt 1 ts Vegetable oil 1 ts Chopped Jalapeno 1 tb (heaping) chopt Bell Pepper 1 tb (heaping) chopt onion...
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Mushroom Piccante ------------------------------PHILLY.INQUIRER------------------------------ 1 1/2 lb SMALL WHITE MUS...
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Nutty Cheese Ball 1/4 lb Bleu Cheese 1/4 lb Grated Cheddar 3 oz Cream Cheese 1 sm Grated Onion 1 ts Worcestershire Sau...
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Oyster Cracker Snack Mix 1 pk Oyster crackers 1 c Wesson oil 1 pk Hidden Valley Ranch dressing 1 ts Dill weed 1 ts Garlic pow...
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Pacific Mushroom Caps 24 Large mushroom caps, cleaned 1/3 c Butter/margarine, melted 6 oz Snow crab meat 1 tb Prepared hor...
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Pakoras (Savory Fritters) 1/2 c Besan 5 oz Warm water 1/4 ts Red pepper 3/4 ts Salt 1/2 ts Garam Masala Paprika (optional) 1 s...
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Pappa Al Pomodoro 1 lb Plum tomatoes, diced 28 oz Can Italian tomatoes, -- undrained & chopped 1 1/2 lb Stale Ital...
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Pasta & Red Bean Salad 2 c Rotini, or ziti 2 c Red kidney beans, cooked 1 c Diced zucchini 1 sm Green bell pepper, diced 1 ...
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Paupiettes De Bananes Aux Jambon 4 Bananas (fairly unripe, -but not green) 4 sl Ham 6 T Parmesan cheese, grated 1/2 c Double cream -(...
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Peanut Chili Dip 1/3 c Peanut Butter (any variety) 3 T Water 2 T Soy sauce 2 T Lemon juice 2 t Honey 2 x Cloves garli...
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Potsticker Crisps 12 Round potsticker skins One at a time, dip potsticker skins in water; shake off excess. Lay in a s...
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Potstickers 1 lb Ground pork 2 Green onions; chopped 1 tb Soy sauce 2 ts Dry sherry 1 ts Sesame oil 1/2 ts Fresh...
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Puree Of Fava Beans 1/2 lb Dried fava beans, soaked 3 ea Garlic cloves 1 ts Cumin seeds Olive oil Salt 1/4 ts Za'atar -=...
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Salmon Stuffed Potato Skins 1 Potato per person 1 1/2 oz Smoked salmon per person 2 tb Or 3 tb sour cream per -person A few tabl...
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Shrimp Dip 1/4 c Milk 1 c Mayonnaise 3 ea Tabasco sauce (drops) 1 T Worcestershire sauce 1/4 t Garlic salt 1 ea...
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Snails Bourguignonne 24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Pre...
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Steamed Chickpeas 1 lb Dried chickpeas (garbanzos) 8 c Water 1 ts Salt garlic salt Soak chickpeas for 6 hours in water...
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Stuffed Mushroom Caps (Wagner) 10 lg Mushrooms 1 ts Cold-pressed olive oil 1/4 Onion; finely chopped 3 lg Garlic cloves - finely ch...
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Stuffed Mushrooms #1 24 md Mushrooms 2 tb Margarine Or Butter 1/4 c Onion, Chopped 2 tb White Wine, Dry 1/4 c Bread Crumb...
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Stuffed Mushrooms #4 1 Whole chicken breast 24 md Mushrooms 1/2 Lemon; juiced 2 tb Butter or margarine 1 Garlic clove; cr...
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