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Recipe Categories

1
TEST 1

Appetizer Recipes

Caramel Fondue 14 oz Pack of caramels 1/3 c Water Melt in double boiler - stir frequently. Add dash of salt - pour ...
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Carrot Slaw with Cashews 3 c Carrots, shredded 1 qt Boiling water 1/2 ea Serrano chili, seeded & -- minced 2 tb Lime juic...
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Cheese Almond Ball 8 oz Cream cheese, softened 1 c Sharp cheddar cheese; -shredded 8 oz Sharp cold pack cheese food -pl...
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Cheese Fondue, American Style ****FONDUE**** 4 cn Campbell's Cheddar cheese Soup, undiluted 1 lb Cheddar cheese sharp, grated 5 x ...
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Cheese Souffle Dip 2 c Cheddar cheese; grated 1 1/2 c Kraft mayo 1 ts Onion + juice; grated 1 ts Mustard 1 ds Worcester...
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Cheesy F.B.I. Man Safe Crackers 1/2 c Butter 2 tb Tomato juice 2 c Grated cheddar cheese 1 c Sifted all-purpose flour 3/4 c Chopped ...
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Cherry Sauce 17 oz Dark sweet cherries, undr- Ained (pitted or unpitted) 1 T Cornstarch 1 1/2 t Lemon juice 1 t G...
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China Sam 1/4 c Lite Teriyaki Marinade 1/4 c Oriental BBQ Sauce, Kikoman 1/4 c Lee Kum Kee, (oyster sauce) 1 t...
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Crab Cheesecake 1 c Crackers - ritz, crushed 3 tb Butter - melted 16 oz Cream cheese softened 3 Eggs 1/4 c Sour crea...
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Crabmeat Mousse Jim Vorheis 1 tb Unflavored gelatin 1/4 c Cold water 1 c Undiluted mushroom soup 8 oz Cream cheese, ...
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Cream Cheese In Sour Dough 8 oz Cream cheese 8 oz Sour cream 1 Jar Armour dry beef (chop) 4 oz Grated chedder cheese 1 Lea-Perr...
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Creamed Spinach Iii 1/4 c Butter or margarine 1/2 c Finely chopped onion 20 oz Frozen chopped spinach 1/2 t Salt 1/8 t P...
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Creamy Seafood Pasta Salad Ingredients12ouncesshell pasta, medium 1poundmixed seafood, (scallops, squid Shrimp, and/or firm whi...
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Creme Constance 1 1/2 oz Butter 1 1/2 oz Onion; finely chopped 1 ts Curry powder 1/2 oz Flour 15 fl Milk 15 fl Chick...
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Curried Chutney Spread Jim Vorheis 16 oz Cream cheese 1/2 c Major Grey's chutney 1/2 c Chopped almonds, toasted 1 ts Curry ...
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Curried Spinach Samosa -----------------------------------CRUST----------------------------------- 1/2 c Water 1/3 c Organi...
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Date Hasoret 1 c Pitted dates 1/2 c Dried appricots 1/3 c Walnuts 1/3 c Almonds 1 ts Cinnamon 1/4 ts Ginger, grou...
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Egg Mousse 6 Eggs, hard-boiled 1 ts Gelatine 1 tb Worcestershire sauce 2 ts Anchovy essence 5 oz Chicken stock ...
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Fondue # 3 1 lb Gouda cheese 1/4 c White wine, dry 2 tb Butter 2 ts Kirsch 1/4 c Flour Bread, cubed 1 1/2 c Mil...
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French-Fried Liver 1 lb Beef liver; sliced 1/2"thick 1/3 c All-purpose flour 1 ts Salt 1/8 ts Pepper 2 lb Shortening --...
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Fruity Gazpacho 1 1/2 lb Tomatoes, skinned 1 tb Lemon juice 1/2 pt Vegetable stock Salt & pepper 1 sm Onion, fin...
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Gravlax 3 lb Smoked fresh salmon, center Cut and boned 2 lg Bunches fresh dill 1/4 c Coarse salt 1/4 c Sugar...
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Grilled Red Peppers and Garlic Toast - Buon Red peppers --------------------------------GARLIC TOAST-------------------------------- 1/4 c Olive...
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Hot Crab Dip 8 oz Cream cheese 1 pk Crabmeat 1 T Milk 2 T Onions chopped 1/2 t Horseradish 1/4 t Salt 1 x Pepper ...
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Hot Crab Dip From Joyce Kohl 1/3 c Half & Half Cream 8 oz Cream cheese, softened 1 c Crab meat, flaked 2 ts Lemon juice 1 1/2...
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