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Recipe Categories

1
TEST 1

Appetizer Recipes

Beacon Hill Clam Dip 1 cn Gorton's Clams 2 ts Prepared horseradish 1 3 oz pkg. cream cheese 1 ts Lemon juice Mix horserad...
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Beef and Cheese Log 1 tb Salad dressing (mayonnaise) 3 oz Cream cheese; softened 4 oz Natural sharp Cheddar cheese -- fi...
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Beer Batter Fried Veggies Oil 1 Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 ts Baking Powder 2 Large Eggs 1/...
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Black Bean Soup (Rapp) 1 lb Black beans, soaked 8 c Water 2 tb Salt 1 c Onion, chopped 1 c Green pepper, chopped 1 c Celery...
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California Quesadillas 4 ea 8-inch flour tortillas Butter; melted 1 Pear, firm, ripe -- (peeled, cored and diced) 8 oz Brie...
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Caponata I Ingredients2poundeggplant, cut into 1-inch cubes 1/4cupextra virgin olive oil, more, if necessary 2e...
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Cheese Fondue #2 1 c Water 2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double bo...
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Cheese Toasties 1 c Grated Cheddar cheese 1 T Mayonnaise 1 t Milk 1 t Finely chopped onion 1/2 t Dry mustard 4 dr Wo...
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Chilled Orange-Carrot Soup 3/4 ts Ginger, grated 8 ea Carrots, thinly sliced 3/4 c Leeks, white parts only, -- sliced 3 tb Marg...
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Chow Fun Noodles 2 tb Oil 1/2 lb Fresh shrimp; shelled 1/2 lb Pork; sliced 2 ea 12 oz. pkg Chow Fun noodles -cut into...
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Cocktail Crisps 1/4 lb Butter 1 c Flour 1 c Grated Cheddar Cheese 1 c Rice Krispies Blend the first three ingredient...
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Crab Fritters 1 3/4 c All-purpose flour 1 1/2 c Warm water 2 tb Vegetable oil 2 ts Baking powder 1/8 ts Salt 1 lb ...
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Crab Meat Bacon Rolls 1/4 c Tomato juice 1 Egg well beaten 1 c Crab meat drained and Flaked 1/2 c Dry fine bread crumbs 1 ...
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CRAB RANGOON Ingredients8ozcream cheese6ozcrab meat, can, drained and flaked2eachgreen onions, with tops, thinly ...
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Cream Of Crab Soup 1 lb Crabmeat 1/4 t Celery salt 1 Chicken bouillion cube 1 c Boiling water Dash pepper 1/4 c Chopped...
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Creamed Lobster and Clams 2 Green onions, sliced 3 tb Butter 3 tb Flour 1/2 ts Salt 1/8 ts Cayenne 1 1/2 c Half and half (Crea...
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Curried Lentil & Carrot Soup 1 tb Vegetable oil 4 oz Onions, chopped 6 oz Red lentils 4 oz Carrots, sliced thinly 1 tb Madras cur...
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Daube Glace Jim Vorheis 21 1/2 oz Consomme 1/2 cn Water 1/2 Lemon, cut in half 1 tb Vinegar 1/2 ts Cayenne peppe...
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Ebi Kimizushi (Prawn Sushi with Egg Yolk) -----------------------------------SUSHI----------------------------------- 6 Med., Raw, Unshelled, ...
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Eggplant Tahini Pate 1 lg Eggplant 1 lg Garlic clove 3 Shallots 1 ts Garam Masala 3 tb Tahini (creamed sesame) 1 Lemon pe...
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Elegant Crabmeat Balls 2 cn Crabmeat (6-7 oz cans) 1 c Bread crumbs (fresh) 3 T Sherry cooking wine 1 T Lemon juice 1 T Oni...
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Empanadas - S. American -----------------------------------DOUGH----------------------------------- 2 c Flour, all purpose 2...
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File Gumbo 1 3 to 3-1/2 lb. whole chicken 1 1/2 lb Andouille sausage, sliced 1 c White onions, chopped 1/2 c Ce...
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Fish En Escabeche 1 lb Firm White Fish Fillets; * 1/3 c Lemon Juice 1/3 c Lime Juice 1/4 c Olive Or Vegetable Oil 1 tb...
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Fish In Wine Casserole 2 T Butter or margarine 1 md Onion, thinly sliced 1/2 c Dry white wine 2 lb Halibut fillets, Cut int...
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