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Recipe Categories

1
TEST 1

Appetizer Recipes

Ray 3 lb To 4 lbs of chicken wings - cut up, washed thoroughly - wing tips removed 1 Lg bottle Durkee ho...
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Remoulade with Vegetable Crudites 1/2 c Creole or brown mustard 1/2 c Salad oil 1/4 c Catsup 1/4 c Cider vinegar 1/4 ts Tabasco sauce ...
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Risotto with Cashew Nuts (Marguerite Patten) 1 lg Onion, peeled 1 Red pepper, deseeded 4 oz Mushrooms 2 tb Olive oil 10 oz Mixed Basmati and wild...
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Rumaki Pate 1/2 lb Chicken livers; cooked 3 tb Soy sauce 1/2 c Butter or margarine - softened 1/2 ts Onion salt ...
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Sauteed Eggplant with Tomato-Garlic Sauce 1 ea Eggplant Salt Extra virgin olive oil 10 oz Can tomatoes with liquid 1 ea Chopped tomato 1 tb To...
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Savory Pumpkin Spread 1 c Pumpkin puree 1/4 c Water (or more) 1 T Nutritional yeast 1/2 t Marjoram 1/2 t Dried parsley 1/4...
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Seared Scallops with Cucumber-Pepper Relish 1 lb Scallops 1 Salt 1 Pepper, white 2 tb Olive oil *RELISH* 1 Lemon grass stalk 1/2 c Rice vinegar ...
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Sherried Cheddar Cheese Dip 1 1/2 c Cheddar; Sharp, Shredded 1 tb Sherry 1/2 c Sour Cream 1 tb Jalapeno Pepper; Chopped 1/2 ts H...
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Slightly Potted Cocktail Franks 1/2 lb Cocktail frankfurters; cut -in half -----------------------------------SAUCE-----------------...
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Snails Cauderan 6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken ...
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Splendiferous Guacamole Dip 4 ea Ripe Avocados; Md.Lg. 1/4 c Lime Juice 2 c Tomatoes; Fresh, Ripe, Diced 1 c Yellow Onion; Diced...
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Stuffed Mushrooms #4 1 Whole chicken breast 24 md Mushrooms 1/2 Lemon; juiced 2 tb Butter or margarine 1 Garlic clove; cr...
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Surprise Cheese Puffs 1/2 c Butter 2 c Grated sharp cheese 1/2 ts Salt 1 ts Paprika 1 ds Cayenne or red pepper 1 c Sifted ...
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Surprise Pasta (C) 1992 George Gilder 8 Chicken supremes or 2 lg Boneless breasts, cut into 1" slices 2 T Virgin olive oil 1 Red and green...
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Bacon-Olive Hot Appetizer 6 ea Bacon (fry, drain,crumble) 1 c Ripe Olives (chopped) 1/2 c Green onion tops (chopped) 1 1/2 c S...
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French Pate 2 lb Veal, shoulder, cubed 1 lb Pork, shoulder, cubed 1 lb Chicken, livers 2 ea Duck, breasts, cut i...
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Bean Curd Rolls 1 c Uncooked shortgrain rice 6 ea Dried shiitake mushrooms 1 tb Vegetable oil 1 ea Garlic clove, min...
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Carpaccio 1 lb BEEF FILET 1/2 c EXTRA VIRGIN OR VERY 1 x LIGHT OLIVE OIL 1/2 c LEMON JUICE 1/4 c RED WINE 1 T ...
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Cheese Crackers 1/2 c Grated sharp cheddar cheese 1/2 c Flour, part for rolling 2 tb Margarine or butter 1/4 ts Salt...
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Cheese Puffles 2 c Unbleached (wheat) Flour 1 c Unsalted Butter (2 sticks) 2 c Grated Sharp Cheese 4 c Rice Krispie...
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Cheese Toasties 1 c Grated Cheddar cheese 1 T Mayonnaise 1 t Milk 1 t Finely chopped onion 1/2 t Dry mustard 4 dr Wo...
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Chicken Deviled Eggs 6 Hard cooked eggs 1/2 c Finely chopped cooked -chicken 3 tb Mayonnaise 1 tb Grated onion 1 ts Dijon...
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Chunky Kidney Bean Dip 1 1/2 c Kidney Beans; Cooked 1/4 c Sour Cream 1 t Lemon Juice 1 tb Cumin; Ground 1 t Hot Sauce 1 tb ...
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Chutney Dip 4 Eggs - hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepp...
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Corn Sticks (Surullitos) Ingredients1 1/2cupwater 1cupyellow cornmeal 1vegetable oil for frying 1/2teaspoonsalt 1cupfreshly g...
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