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Recipe Categories

1
TEST 1

Appetizer Recipes

Crab Dip #2 1 lb Crabmeat 1/2 c Mayonnaise Or Salad Dressing Garlic Salt, To Taste 2 tb Onion, Grated 2 ts Prepa...
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Dhal 1 1/4 c Brown lentils 3 3/4 c Water 1 ts Turmeric 1 Garlic clove, crushed 2 tb Ghee 1 lg Onion, chop...
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Dim Sum (Steamed Chinese Appetizers). 1 3/4 Ground meat (beef , pork or -mix of two) ---------------------------------BASIC MIX-----------...
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Down & Dirty Apple Chutney Dip 1 c Chunky Applesauce; Unsweeten 1/4 c Honey 1/4 c Raisins 4 ts Lemon Juice 1 1/4 ts Curry Powder 1 ...
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Egg Foo Yung 6 Eggs 2 tb Green onions; minced 1/2 ts Pepper 1 ts Salt 1 lb Bean sprouts 1 c Crabmeat or shrimp co...
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Empanaditas 1/2 lb Ground Beef 1/4 c Onion; Finely Chopped, 1 Md 2 tb Raisins; Finely Chopped 2 tb Chopped Green...
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Escargot In Mushroom Caps 2 tb Minced onion 1/2 lb Butter,melted 1/4 ts Lemon juice 24 To 26 - blanched * fresh -escargot,or d...
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Fried Beancurd with Sweet Nut Sauce (Tao Hou 16 oz Ready-fried beancurd Oil; for deep-frying 5 tb White vinegar 4 tb Sugar 1 ts Salt 1/2 ts Chili...
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Garlic Garbanzos 2 cn Chick Peas 2 tb Olive oil 2 tb Finely minced garlic 12 Sprigs fresh thyme 1 Salt 1 Fresh ground...
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Grant 2 c Buttermilk 3 Eggs, lightly beaten Several dashes of Tabasco -Sauce 3 Shakes Worchestershire Sauc...
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Greek Charoset ------------------------------PHILLY.INQUIRER------------------------------ 1 Orange,unpeeled,seeds ...
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Greek Spanakopita 2 lb Spinach; fresh 7 Eggs 1/2 lb Feta cheese; 1 lb Onion; chopped Garlic clove; minced Salt, pepper...
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Grilled Garden Pizza 2/3 c Warm water 1 pk Active dry yeast 1 T Olive oil 2 t Sugar 1 1/3 c All-purpose flour 3/4 c Quick...
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Hot Beef Spread 1/2 c Onion; chopped 1 tb Butter 2 tb Dry white wine 8 oz Cream cheese; softened 1/2 c Mayonnaise 2 ...
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Hot Crab Dip From Joyce Kohl 1/3 c Half & Half Cream 8 oz Cream cheese, softened 1 c Crab meat, flaked 2 ts Lemon juice 1 1/2...
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Jamaican Hot Wings 1 lb Butter 8 oz Jamaican Jerk Spice 1/2 oz Tabasco Sauce 8 oz Tomato Juice 8 oz Unbleached Flour 5 ...
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Layered Shrimp Appetizer 2 1/2 c Water 3/4 lb Unpeeled medium-size fresh - shrimp 1 pk Cream cheese, softened (8oz) 1/2 c Sou...
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Mushroom Turnovers -----------------------------PASTRY INGREDIENTS----------------------------- 1 c Butter (slightly so...
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Overstuffed Mushrooms 2 lb Medium-sized fresh mushrooms 1 pk (8 oz.) cream cheese, -softened 1 cn (4-1/2 oz.) deviled ham ...
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Pork Satay 1/2 lb Boneless Pork; Lean 2 T Soy Sauce 2 T Steak Sauce; Thick 10 ea Apricots; Dried 1/4 c Peanut B...
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Potstickers 1 lb Ground pork 2 Green onions; chopped 1 tb Soy sauce 2 ts Dry sherry 1 ts Sesame oil 1/2 ts Fresh...
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Rabbit (Or Chicken) Jambalaya SEASONING: 2 Whole bay leaves 1 ts Salt 1 ts White pepper 1 ts Garlic powder 1/2 ts Ground red peppe...
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Salmon Dip 1 cn Red sockeye salmon 1 1/2 T Onion (chopped) 6 oz Cream cheese 1/2 ea Juice from a lime Mix all i...
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Samoosa (Small Savory Pastries) PASTRY 1 1/2 c All-purpose flour 3/4 ts Salt 1 tb Oil or ghee (clarified Butter) 1/2 c Warm water FI...
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Savory Pumpkin Spread 1 c Pumpkin puree 1/4 c Water (or more) 1 T Nutritional yeast 1/2 t Marjoram 1/2 t Dried parsley 1/4...
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