 |
1 lb Fresh mushrooms 1 c White vinegar 2 c Water 1/2 c Sliced carrots 1/2 c Diced celery 1/2 c Green...
|
Continue Reading...
|
|
3 ea Corn Tortillas; * 1/2 c Milk 1/2 lb Ground Beef 1/2 lb Ground Porked 1/2 lb Ground Ham; Smoked,...
|
Continue Reading...
|
|
2 tb Butter 1 White onion, small, or -shallot 1 tb Flour 1/2 c Broth, water, or white wine 3/4 c Coo...
|
Continue Reading...
|
|
1 Onion 2 oz Button mushrooms 1/4 c Brown rice flour 1/4 c All-purpose flour 1/2 ts Turmeric 1/2 ts ...
|
Continue Reading...
|
|
2 c Fresh Tomatoes; Diced 1/4 c Onion; Coarsely Chopped 1 1/2 ts Garlic; Minced 1 tb Jalapeno Pepper...
|
Continue Reading...
|
|
5 lb Hamburger 5 ts "Morton" tender quick cure-- --salt. 2 1/2 ts Mustard seed 3 ts Ground pepper, c...
|
Continue Reading...
|
|
10 Asparagus Spears 2 tb Dijon Mustard 1 tb Reduced-Calorie Mayonnaise 10 sl Bologna (large) Trim th...
|
Continue Reading...
|
|
6 Hard cooked eggs 3 tb Mayonnaise 2 sl Crisp bacon 2 ts Vinegar 1/4 c Grated cheddar 1/8 ts Salt Ma...
|
Continue Reading...
|
|
2 c AM 7 Bean & Barley 1/4 c Cooking liquid from beans 1 c Minced fresh parsley 1/2 c Tahini 5 t...
|
Continue Reading...
|
|
1 1/2 lb Small fresh mushrooms 8 oz Cream cheese, softened Dash of salt Dash of Worcestershire sauce...
|
Continue Reading...
|
|
2 T Chopped Onion 1/2 t Butter Or Margarine 1/4 c American Cheese Spread 1 ea Small Tomato * 1 T Gre...
|
Continue Reading...
|
|
3 3/4 c Frozen petit peas, defrosted 1 tb Extra virgin olive oil 2 ea Jalapeno peppers, seeded &...
|
Continue Reading...
|
|
1 pk Hidden Valley Ranch (R) Salad dressing mix 1/2 ts Dill 3/4 c Salad oil 5 c Plain oyster cracker...
|
Continue Reading...
|
|
4 md Tomatoes Chopped scallions to taste 1/4 md Chopped red onion 10 Quartered black olives 1 tb Oli...
|
Continue Reading...
|
|
-----------------------------------STOCK----------------------------------- 7 c Water 1 c Chopped on...
|
Continue Reading...
|
|
2 tb Butter or margarine 1 c Soft bread crumbs 1 tb Butter or margarine 1/2 Clove garlic, -peeled an...
|
Continue Reading...
|
|
1 c Cream Cheese; Softened 1/2 c Sour Cream 1/2 c Lox Or Smoked Salmon; Cubed 1/4 c Fresh Chives; Ch...
|
Continue Reading...
|
|
1 pk Oyster crackers 1 c Wesson oil 1 pk Hidden Valley Ranch dressing 1 ts Dill weed 1 ts Garlic pow...
|
Continue Reading...
|
|
8 sl Bacon 1 lb Fresh pork picnic shoulder 12 oz Pork liver 1 Onion, quartered 1 Garlic clove 8 oz V...
|
Continue Reading...
|
|
1 c All purpose flour 1 c Water 1 ts Baking powder 1 ea Egg beaten 1 ea Pinch of salt 4 ea Ripe bana...
|
Continue Reading...
|
|
2 lb Mushrooms, white; medium to -large 1/2 lb Pork sausage 1/4 lb Pepperoni, chopped finely 1/2 c M...
|
Continue Reading...
|
|
1 ea Large chicken (about 4 lb)* 2 tb Butter 1 ea Shallot or small onion 1 pn Ground cloves 1 pn Gro...
|
Continue Reading...
|
|
1 lb Sharp cheddar cheese -finely grated 1 c Mayonnaise 1 c Pecans; chopped 1/2 c Onions; very finel...
|
Continue Reading...
|
|
1 lb Ground fully cooked ham 1 cn Sauerkraut, drained and -chopped (16 oz.) 1/4 c Finely chopped oni...
|
Continue Reading...
|
|
1 sm Onion, peeled and chopped 3 sm Yellow squash, sliced 1/4 -inch thick (about 1 pound) 1/4 c Wate...
|
Continue Reading...
|
