 |
1/3 c Butter 1/2 c Fresh mushrooms (any type) 1/2 c Finely chopped onion 2 tb Dry sherry or vermouth...
| Continue Reading...
|
 |
---------------------------------MEAT BALLS--------------------------------- 1 1/2 lb Ground beef 1/...
| Continue Reading...
|
 |
36 ea Bay scallops 1 c Lemon juice, or more if need 36 ea Mussells, cleaned and de-bea 36 ea Asparag...
| Continue Reading...
|
 |
1 sm Onion, peeled and chopped 3 sm Yellow squash, sliced 1/4 -inch thick (about 1 pound) 1/4 c Wate...
| Continue Reading...
|
 |
-Marie Arico CWJS00A 1 pk Sun-dried Tomatoes-3oz Boiling Water 1 c Olive Oil 1 tb Drained Capers-Rou...
| Continue Reading...
|
 |
2 T Lemon juice 1/2 t Salt 3 ea Avocadoes, medium size 1/4 t Pepper 1 c Sour cream 1/2 c Mayonnaise ...
| Continue Reading...
|
 |
3 lb Rolled veal roast Garlic cloves, peeled (opt) Pepper (optional) Salt (optional) 1. Invert a hea...
| Continue Reading...
|
 |
4 pk Cream cheese ;8 oz each 1 Armour Dried beef ;jar, in small pieces 1 bn Green onions ;sliced thi...
| Continue Reading...
|
 |
2 tb Peanut oil 1 1/2 tb Grated fresh ginger 2 md Garlic cloves, pressed 2 Tofu cakes, crumbled 1/2 ...
| Continue Reading...
|
 |
3 ea Avocado; * 2 tb Lemon Juice 1 c Cream Cheese; Softened 2 c Sour Cream 1 1/3 oz Taco Seasoning M...
| Continue Reading...
|
 |
2 lb Boneless pork shoulder* 3/4 c Peanut oil 1/4 c Cider vinegar 1 Garlic clove,peeled/split 1/2 t ...
| Continue Reading...
|
 |
Ingredients1eachenvelope lipton onion soup2cuptomato juice4teaspoonlemon juice1poundamerican cheese ...
| Continue Reading...
|
 |
2 lb Fresh green beans 1/2 c Water 3 T Butter or margarine 1/3 c Slivered, blanched almonds 1 t Salt...
| Continue Reading...
|
 |
1 10" round sour dough bread: Butter 1 c Mayonnaise 1 c Parmesan cheese 1 tb Dried basil 1 ts Dried ...
| Continue Reading...
|
 |
1/2 c Olive oil 1/4 c Red wine vinegar 3 tb Lemon juice 1 c Water 2 Garlic cloves, chopped 1 ts Thym...
| Continue Reading...
|
 |
1 c Slivered almonds 1/4 c Butter 1 sm Onion, chopped 1 Clove garlic, minced or -pressed 3/4 lb Mush...
| Continue Reading...
|
 |
1 1/3 c Besan Or Gram Flou -- [lentil flour) 1 tb Freshly Squeezed Lemon Juice 2 ts Ground Coriander...
| Continue Reading...
|
 |
Ingredients8ozmushrooms 1cupbread crumbs, italian-style 1/4cupworcestershire sauce 1eachegg, beaten ...
| Continue Reading...
|
 |
1 Egg 1/8 ts Salt 1 tb Milk 1 c Flour, all purpose Beat together egg, salt and milk. Add enough flou...
| Continue Reading...
|
 |
8 Chicken supremes or 2 lg Boneless breasts, cut into 1" slices 2 T Virgin olive oil 1 Red and green...
| Continue Reading...
|
 |
4 tb Celery salt 4 tb Dried parsley flakes 6 ts Garlic powder 6 ts Salt 6 ts Ground savory 2 ts Drie...
| Continue Reading...
|
 |
4 t Instant Chicken Bouillion OR 4 ea Cubes Chicken Bouillion 2 c Boiling Water 3 ea Med Cucumbers 1...
| Continue Reading...
|
 |
1 1/2 lb Ground Chuck 1 ea Egg; Large 1/4 c Bread Crumbs; Dry 2 T Beer Or Apple Juice 1 t Garlic Sal...
| Continue Reading...
|
 |
1 c Cooked seafood, flaked 6 sl White bread 1/4 c Butter 1/4 c Cheddar or 1/3 cup ketchup -or chili ...
| Continue Reading...
|
 |
1 1/2 tb Sesame seed oil 1 Black or red pepper 1/2 lb Flounder filet, cubed 1 1/2 ts Chicken bouillo...
| Continue Reading...
|