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Recipe Categories

1
TEST 1

Appetizer Recipes

Tangy Tomato Dip 1/2 c Ff yogurt 1 c Cottage cheese 1/4 c Tomato juice 1 tb Onion flakes 1/4 ts Dry mustard 1 ts Lemo...
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The Ubiquitous Crab 2 oz Packages cream cheese 3/4 c Mayonnaise 1/2 lb Sharp cheddar cheese, grated 1 To 2 cups crab mea...
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Tuna-Broccoli Potatoes 4 lg Baking potatoes Vegetable oil 5 c Broccoli florets (1 bunch) 1 cn Tuna (7 oz drained, chunk) 1/...
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Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats) 4 Belgian endive heads 1/2 lb Taleggio cheese; room temp 1/4 lb BC Smoked Salmon; thin slice 15 Pros...
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Bell Pepper Rajas 1/2 ea Green Bell Pepper; * 1/2 ea Red Bell Pepper; * 1/2 ea Yellow Bell Pepper; * 3/4 c Montery Jac...
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Bourekakia Me Kremithakia Freska (Scallions In Filo) Karen Mintzias 6 bn Scallions -(white part & 1" green) -chopped, to make about 3 c. 1/2 c Olive ...
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Buffalo Chicken Wings 1 1/2 c Miracle Whip 1/4 c Sour Cream 1/4 lb Blue Cheese 4 Ribs Celery 1 Small Onion 2 Cloves Garlic 1...
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Cantonese Meatballs Ingredients20ozpineapple, chunks in syrup 3tablespoonbrown sugar, packed 5tablespoonteriyaki sauce, ...
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Capanata 1 lg Eggplant in small cubes 2 tb Olive oil 3 Cloves minced garlic 4 Sliced onion 3/4 c Chopped cele...
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Cheddar Cheese Biscuits 2 c Loosely packed shredded -sharp Cheddar (5 1/2 oz) 6 tb Unsalted butter, room temp. 1/2 ts Worces...
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Cheddar Harvest Fondue 3/4 c Milk 1 tb Dijon-style mustard 2 ts Onion powder 1/4 ts Salt 1 ds Ground black pepper 3/4 c App...
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Cheese Pretzels 1/2 c Unsalted butter, softened 2 1/2 c Shredded aged cheddar cheese 2 tb Dijon mustard 1 1/4 c Flou...
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Cheese Straws 2 c UNBLEACHED WHITE FLOUR 1/2 t SALT 1 t CAYENNE PEPPER 8 oz SHARP CHEDDAR CHEESE (GRATED 5 oz MARG...
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Chilled Orange-Carrot Soup 3/4 ts Ginger, grated 8 ea Carrots, thinly sliced 3/4 c Leeks, white parts only, -- sliced 3 tb Marg...
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Chopped Chicken Livers 316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F5839%2F&ad_type=text_image&cc=210&u_h=768&u_w=...
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Chunky Kidney Bean Dip 1 1/2 c Kidney Beans; Cooked 1/4 c Sour Cream 1 t Lemon Juice 1 tb Cumin; Ground 1 t Hot Sauce 1 tb ...
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Citrus and Pineapple Salsa 2 md Oranges, peeled, sectioned, And chopped 1 c Fresh pineapple, chopped 1 md Jalapeno pepper, seed...
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Crab and Cream Cheese Hors D 8 oz Cream Cheese, Softened 8 oz Backfin Crabmeat 1 tb Milk 2 tb Chopped Onion 1/2 ts Horseradish 2 ...
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Crab Fritters 1 3/4 c All-purpose flour 1 1/2 c Warm water 2 tb Vegetable oil 2 ts Baking powder 1/8 ts Salt 1 lb ...
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Crab Roll Hors D 1 lb Backfin Crabmeat 8 oz Cream Cheese, Softened Season slightly with your choice of the following:...
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Creole Mushrooms 1/4 c Red wine 2 Garlic cloves, minced 1 ts Oregano 1 md Onion, diced 1 Green bell pepper, diced 1 J...
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Crunchy Hot Crab Bites 1 1/2 c Crab mead, drained, all bits -of shell removed 1 tb Fresh lime or lemon muice 1/2 ts Grated ...
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Dijon Party Dip 1 c Sour cream OR Plain yogurt 1/3 c Mayonnaise 1/4 c Dijon mustard 1 tb Finely-chopped green onion ...
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Double Apricot Bread ------------------------FROM: JAN COPELAND, ARIZONA------------------------ 1 cn Apricot halves 16oz...
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Ebi Kimizushi (Prawn Sushi with Egg Yolk) -----------------------------------SUSHI----------------------------------- 6 Med., Raw, Unshelled, ...
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