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Recipe Categories

1
TEST 1

Appetizer Recipes

Italian Style Zucchini 6 lg Zucchini 1/4 c Water 3 T Butter or margarine 3 T Olive oil 2 t Salt 2 t Chopped parsley 1/2 t D...
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Low Calorie Clam Dip For Vegetables 1 cn Gorton's Clams, drained 1 ts Chopped chives 1 c Cottage cheese 1/4 ts Salt 1/8 ts Thyme Combine...
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Macho Nachos RED DEVIL cayenne pepper -sauce 1 cn Prepared bean dip (9 oz) Nachos or tortilla chips Shredded ched...
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Oysters Philadelphia 16 md Oysters 4 tb Sherry Rock Salt 1/4 c Finely Chopped Celery 1 tb Butter Bechamel Sauce Paprika M...
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Party Mix #2 7 c Of your favorite corn, wheat -and/or rice cereals 1 c Pretzel sticks 3/4 c Salted nuts Combine: ...
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Red Bean Paste Cakes 2 c Or 1 1/2 lbs. of red bean -paste 24 'skins' Oil directions: divide paste into 24 potions. roll i...
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Red Lentil Soup 3 tb Ghee 1 md Onion, chopped 12 ea Peppercorns 4 ea Bay leaves, crumbled 3 3/4 c Vegetable stock 1/...
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Salted Pumpkin Seeds Ingredients2cupwater 1/4cupsalt 2cuppumpkin seeds Directions:Combine water and salt in saucepan. Coo...
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Samoosi Yirakot (Stuffed Vegetable Turnovers) -----------------------------------DOUGH----------------------------------- 1 c Fine matzoh meal 1 E...
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Sesame Pork Tidbits with Sweet & Sour Sauce 1 1/2 lb Boneless Pork Loin 1/2 c Cornstarch 1/4 c Teriyaki Sauce 3 tb Lightly Toasted Sesame Seeds ...
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Shrimp Baleares Ingredients3tablespoonparsley, fresh, finely minced 3tablespoonwine vinegar 2eachgarlic, cloves, min...
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Shrimp Mold - Nancy : Phoenix Bridge Director 1 cn Tomato soup 9 oz Cream cheese 1 1/2 Envelopes Knox gelatin 1/3 c Water 1/4 c Onion, celery, grn...
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Shrimp Mousse Dip 1 cn Tomato soup 2 md Scallions, finely chopped 1 pk Knox unflavored gelatin 1 lb Shrimp, cooked and...
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Shrimp with Spicy Black Bean Spread 11 oz Black bean soup/dip 1 tb Lime juice 1 ts Mustard, dijon 1/8 ts Lime peel, grated 60 Crackers 2...
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Spanakopites Apo Ti Samos (Spinach Pies From Samos) 750 g Fresh spinach; -OR- 500 g -Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oi...
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Spicy Shortbread Bites 2 tb Paprika 2 1/2 ts Coarse salt 1 1/8 ts Cayenne 7 tb Unsalted butter, softened 2 tb Sugar 1 c All...
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Spinach Fritada 1 1/4 lb Cottage Cheese 12 oz White Cheddar Cheese; grated 4 pk Frozen Spinach;8 oz,thawed 6 oz Yell...
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Steamed Lobster 1/2 c Water 1/2 t Salt 1 Lemon, sliced 2 1.5-lb live lobsters, pegged 1. In a deep, 3-quart, heat-re...
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Stuffed Cucumber Rings 2 lg Eggplants A little oil 1 oz Flaked almonds 1 sm Onion, finely chopped 1 Garlic clove, crushed 1...
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Succotash 20 oz Frozen Fordhook lima beans, -thawed 20 oz Frozen whole kernel corn, -thawed 1/3 c Chopped cann...
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Tangy Vegetable Soup ------------------------------PHILLY.INQUIRER------------------------------ 2 tb OIL 1/2 tb RAW RICE...
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Tavern Dip Ingredients8ozcream cheese 10ozold english cheese spread 1/3cupdark beer 1 1/2teaspoonworcestershire...
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Triple Onion Walnut Pate 2 Medium sized red onions Thinly sliced 1 Large yellow onion, thinly Sliced 2 tb Peanut oil 3 Scalli...
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Whole Pea Soup with Fresh Tarragon 1 c Whole peas, soaked 4 c Stock 1 lg Carrot, halved 2 tb Tarragon Salt & pepper Drain the soake...
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Apple Barley Soup 2 lg Onions, thinly sliced 2 tb Vegetable oil 3 1/2 c Vegetable stock 1 1/2 c Apple cider 1/3 c Pear...
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