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Recipe Categories

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TEST 1

Appetizer Recipes

Gravlax (Salmon Marinated In Dill) 3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosh...
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Greek Charoset ------------------------------PHILLY.INQUIRER------------------------------ 1 Orange,unpeeled,seeds ...
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Grilled Garden Pizza 2/3 c Warm water 1 pk Active dry yeast 1 T Olive oil 2 t Sugar 1 1/3 c All-purpose flour 3/4 c Quick...
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Ham Delites 1/4 lb Butter, softened 2 ts Mustard 2 tb Poppy seeds 2 ts Worcestershire sauce 1 md Onion, grated 2...
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Herbed Spinach Balls Ingredients20ozspinach (frozen - chopped) 2cupherb stuffing mix 3/4cupparmesan cheese, grated 1teasp...
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Holiday Tuna Tree Ingredients19oztuna, solid white canned 16ozcream cheese 1tablespoonlemon juice 1/4cupolives, finely...
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Hot Crabmeat Spread 8 oz Cream cheese 1 cn Crabmeat 1 ds Worcestershire sauce 1 ds Lemon juice Soften cream cheese. Drai...
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Hot Wings 48 Chicken wings -----------------------------------SAUCE----------------------------------- 1/4 lb ...
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Hummus Ii 1 T Safflower Oil 2 T Chopped Onion 1 x Clove garlic, minced 1/4 c Minced fresh parsley 1 t Basil 1/...
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Italian Style Eggplant & Pepper Salad 1 lg Eggplant 2 lg Bell peppers, red or green 2 lg Celery stalks Olive oil for sauteeing 2 ea Garlic...
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Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms) 18 lg Zucchini blossoms 1 c Long-grain white rice 3 tb Minced fresh Italian parsley 3 tb Finely chop...
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Mango Salsa Over Vermicelli 8 oz Vermicelli or other fine Strand pasta 1 3/4 c Diced mangoes 3/4 c Diced sweet red peppers 1/2 c...
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Maryland Crab Cakes 6 sl White bread 3/4 c Olive oil 3 Eggs--seperated 1/4 ts Dry mustard 1/2 ts Salt 2 ts Worcestershir...
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Mashed Aubergines (Nam Prik Makhua Yao) Stephen Ceideburg 5 Shallots 2 Aubergines (eggplants) 5 Cloves garlic 1 Fresh chili 1 ts Salt 2 tb V...
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Olive Marinate (Marinated Olives) 2 tb Olive oil 4 ea Garlic cloves, peeled & -- crushed Zest of 1 orange, cut into -- small piece...
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Orange Spirited Carrots 4 md Carrots. slivered 1/3 c Vodka 1 t Sugar 1 T Grated orange peel 1/4 c Butter or margarine 1. In ...
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Pickled Blackeyed Peas 4 c Cooked blackeyed peas, -- drained ----------------------------------DRESSING--------------------...
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Pickled Mushrooms 4 lb Small mushrooms 4 c Boiling water 1 1/2 tb Salt ----------marinade---------- 1 3/4 c Water 15 P...
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Pimiento Cheese Spread 1 lb Velveta (softened or melted) 1 md Size can Pimentos (mashed) 1 ts Sugar sprinkle of Black Peppe...
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Pork & Oyster Egg Roll Filling - Jane Harris DXDG05A 1/3 lb Ground pork 3 tb Soy sauce 4 Green onions finely chopped 2 pt Oysters s...
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Potstickers 1 lb Ground pork 2 Green onions; chopped 1 tb Soy sauce 2 ts Dry sherry 1 ts Sesame oil 1/2 ts Fresh...
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Red Bean Paste Cakes 2 c Or 1 1/2 lbs. of red bean -paste 24 'skins' Oil directions: divide paste into 24 potions. roll i...
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Rosemary Almonds 2 c Almonds, whole, blanched 1 tb Butter or margarine -- melted 1/2 ts Salt 1/8 ts Cayenne 2 ts Rose...
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Salmon Nachos 213 g Canned Alaska salmon -(pink or red) 4 Tomatoes; skinned, - de-seeded and chopped 1 Green chill...
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Sambal Goreng Telor (Eggs In Red Pepper Sauce 1 T Chopped onion 1 Clove of garlic Butter for frying 1 c Coconut milk 1 c Stock 1 Salt to taste 1 t...
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