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Recipe Categories

1
TEST 1

Appetizer Recipes

Tomato & Onion Salad 6 md Tomatoes, wedged 4 ea Scallions, chopped 1 sm Sweet onion, sliced 2 tb Cilantro, chopped 1 ts M...
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Beer Batter Fried Veggies 1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Larg...
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Bruschetta Romana Piccante (Spicy Roman Bruschetta) 3/4 ts Red wine vinegar 1/4 c Olive oil 6 tb Parsley, chopped 3 tb Basil, chopped 1/2 ts Garlic, min...
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Candied Pecans Jim Vorheis 1 ts Cold water 1 Egg white 1 lb Large pecan halves 1 c Sugar 1 ts Ground cinnamon 1 ts ...
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Carmelized Carnitas 1 1/2 lb Pork Shoulder; Bonless, * 2 T Brown Sugar; Packed 1 T Tequila 1 T Molasses 1/2 t Salt 1/4 t...
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Cheese Balls 1 Stick butter, melted 1 c Plain flour 1/8 t Cayenne pepper 1 c Grated sharp cheddar cheese 1 c Rice...
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Cheese Fondue #1 8 oz Natural Swiss cheese,diced 8 oz Gruyere cheese,diced 2 tb Flour 1 Clove garlic,halved 2 c Dry w...
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Cheese Snack Rounds 1 Jar (5oz) Sharp pasteurized -process cheese spread 1/2 c Bisquick baking mix 2 tb Toasted sesame s...
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Cheese Toasties 1 c Grated Cheddar cheese 1 T Mayonnaise 1 t Milk 1 t Finely chopped onion 1/2 t Dry mustard 4 dr Wo...
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Chesapeake Bay Crab Cakes Ingredients1eachegg 1teaspoonsharp prepared mustard 1tablespoonlemon juice, freshly squeezed 6tables...
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Chick Peas and Sesame Paste 1 1/2 c Chick peas, cooked 4 tb Lemon juice 2 Garlic cloves 4 tb Olive oil Stock from chick peas 2 t...
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Chicken Kabobs Ii 2 lb Boned chicken breasts 1/3 c Soy sauce 1 tb Sugar 1 ts Salt 1/8 ts Pepper 1/4 ts Garlic powder 1...
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Chili Dip * ------------------------------PATTI - VDRJ67A------------------------------ 2 cn Chili with no beans...
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Cold Clam Dip 10 oz Clams 6 oz Philadelphia Cream Cheese 1 t Lemon Juice 1/2 t Salt 1/8 t Pepper 1 t Worcestershir...
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Cold Crabmeat Nacho 24 oz Cream cheese 2 tb Mayonnaise; the real thing ds Tabasco 1/4 c Green onions; minced 1/4 c Celer...
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Crab Dip #2 1 lb Crabmeat 1/2 c Mayonnaise Or Salad Dressing Garlic Salt, To Taste 2 tb Onion, Grated 2 ts Prepa...
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Crab Muffins 1/2 lb Crabmeat (7 oz. can) 1 Stick margarine 1 Jar Old English Cheese 1/2 ts Garlic salt 2 tb Mayon...
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Dolmades Yialandzi (Stuffed Grapevine Leaves) 3/4 c Olive oil 1/2 sm Onion; chopped 8 Scallions; chopped fine 2 lg Garlic cloves; chopped 1 c Raw ...
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Double Apricot Bread ------------------------FROM: JAN COPELAND, ARIZONA------------------------ 1 cn Apricot halves 16oz...
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Egg Rolls #1 1 lb Package Egg Roll Skins Egg Beaten Enough Oil To Deep-fry 1 c Diced Roast Pork 1/2 c Cooked And ...
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Eggplant a La Provencale 3 lg Eggplants Coarse salt Olive oil 2 lb Ripe tomatoes 3 ea Garlic cloves, chopped 2 tb Parsley, ch...
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Eggplant Relish 1 md Eggplant 1 Egg, hard-boiled 1 Green pepper 1 md Onion Oil Vinegar Garlic Salt Pepper Sugar Bake...
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Fannie Daddies 3 ea Eggs, separated 2 T Oil 1/2 t Salt 1 qt Clams, shucked & well draine 1 c Milk 2 c Flour 2 T...
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Filo Mushroom Pies 1 pk Filo pastry sheets 3/4 lb Flat mushrooms (w/o stalks) 1/2 lb Onions 7 oz Feta cheese 2 ts Whole...
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Fried Calamari 12 Squid Flour, for dusting Oil, for frying 2 Lemons Salt (to taste) Pepper (to taste) Remove the sk...
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