 |
5 Sheet phyllo - thawed 3 tb Unsalted butter - melted 4 lg Egg yolks 1 tb Dijon mustard - PLUS 1 -te...
|
Continue Reading...
|
|
2 Medium eggplants 1/2 c Vegetable stock 2 Onions, sliced 1 c Diced celery 3/4 c Tomato puree 1/2 c ...
|
Continue Reading...
|
|
1 md Eggplant 1 Egg, hard-boiled 1 Green pepper 1 md Onion Oil Vinegar Garlic Salt Pepper Sugar Bake...
|
Continue Reading...
|
|
Ingredients1tablespoonbutter 1/2eachfennel bulb, chopped 1eachonion, thinly sliced 1poundpototaes, p...
|
Continue Reading...
|
|
2 cn Chick Peas 2 tb Olive oil 2 tb Finely minced garlic 12 Sprigs fresh thyme 1 Salt 1 Fresh ground...
|
Continue Reading...
|
|
2 c Buttermilk 3 Eggs, lightly beaten Several dashes of Tabasco -Sauce 3 Shakes Worchestershire Sauc...
|
Continue Reading...
|
|
1 lb Large Shrimp (deveined) 1 lb Freah Sea Scallops 1 lb Large Mushrooms 17 oz Bottled Bar-B-Q Sauc...
|
Continue Reading...
|
|
2 oz (60g) thinly sliced ham 2 T Chive-and-onion-flavored Cream cheese Sweet pickled gherkins Lay ha...
|
Continue Reading...
|
|
3 c Nuts 2 tb Margarine 1/2 ts Cinnamon 1/2 c Honey 1/2 ts Grated orange peel Microcook all ingredie...
|
Continue Reading...
|
|
1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 1/4 lb Bulk breakfast sausage 2 tb Safflower oil...
|
Continue Reading...
|
|
4 c Boiling vegetable broth 1 oz Dried shiitake mushrooms 4 c Water 1/2 lb Chinese firm tofu Soy sau...
|
Continue Reading...
|
|
7 oz Can minced clams, drained 1/4 c Green pepper, finely chopped 4 Scallions, finely chopped 2 dr T...
|
Continue Reading...
|
|
1 lb Crabmeat 8 oz Cream Cheese, Softened 1 md Onion, Finely Diced 2 ts Horseradish 1 tb Milk 2 tb W...
|
Continue Reading...
|
|
Ingredients2poundchicken wings, cut up, buffalo style 6eachchili peppers, sorano whole 6eachchili pe...
|
Continue Reading...
|
|
6 md Baking potatoes 3/4 c Cheddar cheese, shredded 1/3 c Butter 6 sl Bacon, fried and crumbled 1/3 ...
|
Continue Reading...
|
|
1 c Cream Cheese; Softened 1 c Sour Cream 1/4 c Black Olives; Chopped 2 tb Worcestershire Sauce 1 tb...
|
Continue Reading...
|
|
8 oz Plain lo-cal yogurt 1/2 x Onions, finely chopped 2 ts Lemon juice 2 tb Parsley 1 ds Hot pepper ...
|
Continue Reading...
|
|
16 md Oysters 4 tb Sherry Rock Salt 1/4 c Finely Chopped Celery 1 tb Butter Bechamel Sauce Paprika M...
|
Continue Reading...
|
|
1 lb Ricotta Cheese (skim milk is -good) 4 oz Mozzarella, grated 4 oz Romano, grated 1 1/2 c Parmesa...
|
Continue Reading...
|
|
4 Pork chops, cut thick 2 T Worcestershire sauce 2 T Butter or margarine 10 1/2 oz Condnsd cream of ...
|
Continue Reading...
|
|
8 sl Boiled ham 4 sl Prosciutto cheese 8 sl Gruy?re cheese 5 ts Corn oil 5 Eggs x -Ground pepper to ...
|
Continue Reading...
|
|
1 lb Turbot fish, -in fillets 1 Onion, chopped 2 Tomatoes, chopped 1 Avocado, chopped 1 c Green oliv...
|
Continue Reading...
|
|
1 Loaf bread 1/2 c Butter, melted 1 tb Butter 2 tb Flour 3/4 c Milk 1/2 c Swiss cheese, grated 1 Gre...
|
Continue Reading...
|
|
Canned or cooked snails Oil for frying Parsley sprigs to garnish 2 Eggs, separated 1 1/2 c Flour 2 t...
|
Continue Reading...
|
|
----------------------------NORMA WRENN NPXR56B---------------------------- 3 oz Pkg dried tomatoes ...
|
Continue Reading...
|
