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Recipe Categories

1
TEST 1

Appetizer Recipes

Devilishly Delicious Eggs 6 Hard-cooked eggs 1/3 c Pace Picante Sauce -OR 1/3 c Pace Thick & Chunky Salsa 2 Crisply cooked...
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Devilled Crabs 12 ea Crabs, large 1 c Cream 2 T Flour 1/4 t Mace 1 T Butter 1 t Parsley, minced 1 t Worcestershire ...
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Diablo Dip 1 Can bean dip 1 c Sour cream 2 tb Taco seasoning 8 oz Monterey jack cheese,grtd** 2 Tomatoes, finel...
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Down & Dirty Apple Chutney Dip 1 c Chunky Applesauce; Unsweeten 1/4 c Honey 1/4 c Raisins 4 ts Lemon Juice 1 1/4 ts Curry Powder 1 ...
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Egg Pancake Rolls with Pork Filling 4 Eggs 1 tb Dry sherry Carrots, finely chopped (for garnish) ----------------------------------FILLI...
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Egg Rolls #1 1 lb Package Egg Roll Skins Egg Beaten Enough Oil To Deep-fry 1 c Diced Roast Pork 1/2 c Cooked And ...
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Eggplant Dip 1 md Eggplant 3 md Green onions, finely chopped 1 lg Tomato, peeled & chopped 1 sm Clove garlic,...
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Escargots Ingredients1cupbutter, softened 2tablespoonshallots, chopped 2tablespoongarlic, chopped 2tablespoonc...
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German Style Barbecued Spareribs 2 T Butter 1/4 c Finely chopped onion 2 T Dark brown sugar 1/8 t Pepper 1/2 t Salt 2 T Prepared must...
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Hamaguri Sakami (Sake Seasoned Clams) 12 Littleneck Clams or Cockles 1 1/2 pt Boiling Water 3 T Sake 1 pn MSG 6 Thin slices of lemon PREPA...
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Hot Artichoke Hearts Spread 1 c Mayonnaise 1 c Grated parmesan cheese 14 oz Artichoke hearts; drained 1 ts Garlic salt Chop arti...
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Jalapeno Breadsticks 1 tb Unsalted butter 1/2 md Onion; chopped medium fine Cornmeal 2 ts Active dry yeast 1/4 c Warm wat...
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Kasseri, Tomato and Basil Cresents (Kasseropi 1/2 c -Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpose flour; (sif...
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Pasta with Oysters and Shrimp 2 T Peanut oil 2 T Flour 1 Medium yellow onion, chopped 1 t Anchovy paste (optional) 3 c Half-and-ha...
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Pistachio-Stuffed Mushrooms 20 md Mushrooms 3 tb Onions, minced Butter or margarine 1/3 c Fine dried breadcrumbs 1/4 c Chopped p...
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Pork Satay 1/2 lb Boneless Pork; Lean 2 T Soy Sauce 2 T Steak Sauce; Thick 10 ea Apricots; Dried 1/4 c Peanut B...
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Rotel Cheese Dip From Tony_bob Burke 1 cn (10oz) RO*TEL Tomatoes and -Green Chilies 1 lb Velveeta Processed Cheese : To one can of RO*TEL...
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Sai Grog (Thai Spicy Sausage) 3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/...
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Shepherd 3 lg Ripe tomatoes, diced 2 sm Cucumbers, sliced 1 sm Onion, diced 3 ea Green onions, minced 1 lg Gr...
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Smoked Salmon Quesadillas 4 oz Soft fresh goat cheese -(montrachet) 2 tb Grated fresh horseradish or -1 tbsp prepared horserad...
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Sour Dough Beef Dip 1 pk 8 oz. cream cheese 1 c Sour cream 1 pk 4 oz. chipped beef, chopped 1/4 c Green onions, finely c...
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Spam Fiesta Dip 1 cn CHI-CHI's Refried Beans -(15 oz) 1 pk Taco dressing (1 1/4 oz) 1/2 c Chopped green onions 1 cn ...
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Spicy Roasted Chickpeas 1 16oz pkg (2 C) dried -Chickpeas, steamed 2 Egg whites (or 1/4 Egg -Beaters) 1 pk Taco seasoning Pl...
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Spicy Tofu Salad 1 1/2 lb Tofu 1 c Cucumber, julienned 1 c Carrot, julienned 1 c Mushrooms, sliced 1 sm Iceberg lettu...
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Spinach Vegetable Dip 1 pk Frozen chopped leaf spinach 1 pt Helman's Mayonaise (16 oz) 1 c Sour cream (8 oz.) 1/2 c Choppe...
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