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Recipe Categories

1
TEST 1

Appetizer Recipes

Crunchy Hot Crab Bites 1 1/2 c Crab mead, drained, all bits -of shell removed 1 tb Fresh lime or lemon muice 1/2 ts Grated ...
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Fried Calamari 12 Squid Flour, for dusting Oil, for frying 2 Lemons Salt (to taste) Pepper (to taste) Remove the sk...
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Hot Dill Pickles 1 ga Cucumbers 1 1/2 tb Mustard seed 1 1/2 ts Alum 1 sm Onion 2 Cloves garlic 3 Hot peppers 1 Dill h...
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Melrose Avenue Spring Rolls 1/2 lb Chorizo sausage - or any other spicy sausage 1 oz Rice sticks 6 Dried Chinese blk. mushrooms ...
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Northern Steak & Shrimp Filling (Dim Sum--See Won Ton Ski 1/2 lb Steak, shredded 1 tb Cider vinegar 1 ts Mustard powder 1 tb Soy sauce 1/4 lb Shrimp, chopped ...
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Oysters Rockefeller (Gourmet Mag.) 1 Boston lettuce, washed, drie -, & chopped fine 1/2 lb Fresh spinach, washed, dried - & cho...
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Pasta with Oysters and Shrimp 2 T Peanut oil 2 T Flour 1 Medium yellow onion, chopped 1 t Anchovy paste (optional) 3 c Half-and-ha...
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Pimiento Cheese 1 ea Egg beaten 1/3 c Sugar 1/4 c Vinegar 1 T Water 2 c Cheddar cheese (grated) 1/4 c Pimientos (cho...
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Salmon Oysters 1 pt Canned salmon or freshly -cooked (preferably sockeye) 2 Eggs 1 tb Onion, finely minced 1/2 c Fl...
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Sesame Soup 3 pt Stock 1 c Sesame paste 1/2 c Water 1 Lemon, juiced 1 tb Chopped parsley Bring the stock to a lo...
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Shrimp Ceviche with Creme Fraiche 3/4 c Lime juice, fresh 3 tb Green onion, minced Salt & freshly ground pepper 2 lb Shrimp, small...
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Snails Sommeroise / Escargots a La Sommeroise 100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 ...
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Spanakopitas Karen Mintzias ----------------------------------FILLING---------------------------------- 2 tb Butt...
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Spicy Rice Balls 3/4 c Extra Long Grain Rice 1/2 ts Salt 1 lb Ground Beef or Bulk Sausage* 1/2 ts Pepper 1 sm Onion; ...
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Steamed Stuffed Clams 18 Cherrystone clams, cleaned 1/2 ts Salt 1/2 lb Pork, finely ground 1/4 c Fresh mushrooms, finely -...
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Stroganoff Superb 3 T Margarine or butter 1 lb Round steak, cut -into thin strips 1/2 c Chopped onion 4 oz Sliced mush...
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Stuffed Fillets Of Sole with Mushroom Sauce Butter or margarine 2 1/2 lb Salmon-stuffed sole fillets Salt and pepper, to taste 1/4 c Finely chop...
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Caribou Meat Balls 1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River -cereal, bread or -cracker cru...
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Cipolle Arrositite (Roast Onions) 4 sm Yellow onions 2 tb Olive oil Salt & pepper Preheat oven to 400F. Do not peel the onions. Ru...
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Classic Barbecued Spareribs 2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) 4 c Plum sau...
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Cold Clam Dip 10 oz Clams 6 oz Philadelphia Cream Cheese 1 t Lemon Juice 1/2 t Salt 1/8 t Pepper 1 t Worcestershir...
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Cold Papaya Soup 1 ea Ripe papaya, about 6" long Sugar, to taste Fresh lime juice, to taste Peel the papaya & cut...
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Crab And Asparagus Dijonnaise Ingredients1/2teaspoonvegetable oil 1/2teaspoonlemon juice, fresh 1teaspoontarragon, fresh, minced, ...
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Crab and Clam Dip 8 oz Package cream cheese 5 T Soft butter or margarine 5 T French dressing 8 oz Can minced clams, dr...
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Crab and Cream Cheese Hors D 8 oz Pkg Cream Cheese, softened 8 oz Backfin crabmeat 1 T Milk 2 T Chopped onion 1/2 t Horseradish 2...
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