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Recipe Categories

1
TEST 1

Appetizer Recipes

Sesame Baked Mushrooms 1 lb Medium to large fresh -mushrooms 1 Egg 3/4 ts Salt 1/8 ts Ground black pepper 1/2 c Sesame seed...
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Shrimp Mold 8 oz Cream Cheese 1 cn Cream of Shrimp Soup (or subst cream of celery) 1/4 c Onion, finely diced 1 c...
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Spam Ala Gary 1 cn Spam, or Spam Lite, minced 1 pk 8 oz cream cheese, soft 1/2 ts Garlic salt 1/2 ts Dill weed 1/4...
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Spicy Nachos Supreme 8 oz Tomato Sauce 4 oz Diced Green Chiles 1/2 c Chopped Green Bell Pepper 1 Green Onion, Sliced 1/4 ...
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Spicy Tofu Salad 1 1/2 lb Tofu 1 c Cucumber, julienned 1 c Carrot, julienned 1 c Mushrooms, sliced 1 sm Iceberg lettu...
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Spicy Tomato Soup 30 oz Stewed tomatoes 5 oz Tofu, sliced 3 c Coconut milk 1 tb Red curry paste 2 tb Soy sauce 1 tb Le...
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Super Bowl Salsa 1 cn 28 oz whole peeled tomatoes And juice, chopped 3 c Thinly sliced celery 1 cn 19 oz chick peas, ...
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Sweet Onion Quiche 1 Pie crust, unbaked 1/4 c Evaporated milk 3/4 c Onions, chopped 3 Eggs 1/2 c Ham, diced 1/2 c Sour ...
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Velveeta Salsa Dip 1 lb Velveeta Cheese spread, -cubed (can use light) 1 pk Picante or Salsa Sauce 2 tb Cilantro (optio...
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Avocados with Roquefort 2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil 3 tb Fresh lemon juice Salt Fresh...
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Bean and Salsa Dip 1 cn Pinto beans; 15 oz. 3 tb Louisiana hot sauce 2 ts Fresh lime juice 3 tb Sweetened chinese chili...
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Bean Curd & Coconut Soup 2 Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White miso ...
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Beef Cheese Ball 8 oz Cream cheese, (yogurt cheese -would be just fine) 2 tsp. -horseradish, 1 BEEF CHEESE BALL Shred...
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Bran Muffins Ii 2 1/4 c Whole bran 1 c Buttermilk 1/3 c Dark molasses 1/4 c Firm packed dark brown sugar 1 c Sifted ...
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Bruschetta Romana Piccante (Spicy Roman Bruschetta) 3/4 ts Red wine vinegar 1/4 c Olive oil 6 tb Parsley, chopped 3 tb Basil, chopped 1/2 ts Garlic, min...
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Candied Pecans Jim Vorheis 1 ts Cold water 1 Egg white 1 lb Large pecan halves 1 c Sugar 1 ts Ground cinnamon 1 ts ...
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Carrot Pate 2 c Carrots; sliced 1/4 c Onion; diced 1 ea Garlic clove; slivered 1/4 ts Dill 2 tb Olive oil 1/2 c ...
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Ceviche Acapulco 3/4 lb Red snapper fillets; cut in -1 x 1/2 inch pieces 8 oz Small peeled and deveined sh -rimp 8 oz...
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Chavrie & Basil Pizza Bites 1 cn CHAVRIE goat cheese (5.3 oz) 2 Garlic cloves, minced 1/2 t Dried oregano leaves, -crushed 1/4 t...
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Cheese Salami Croissants 4 Croissants 1 1/2 tb Soft butter 2 oz Genoa (Italian) salami, -thinly sliced 4 oz Gruyere Cheese, t...
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Cipolle Arrositite (Roast Onions) 4 sm Yellow onions 2 tb Olive oil Salt & pepper Preheat oven to 400F. Do not peel the onions. Ru...
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Crab Tarts 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onio...
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Crisp Split Peas 1 c Yellow split peas 2 ts Baking soda Vegetable oil -- for deep-frying 1/2 ts Chili powder 1/2 ts G...
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Curried Yogurt Dip 3/4 c Plain Yogurt 2 ts Curry powder 1 ts Lemon juice 1/2 ts Honey 1/4 ts Black pepper 1/8 ts Hot pe...
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Dried Tomato Crostini -Waldine Van Geffen VGHC42A 12 Sun-dried tomato halves; -dry pack 1/4 c Boiling water 2 tb Balsamic ...
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