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Recipe Categories

1
TEST 1

Appetizer Recipes

Sesame Baked Mushrooms 1 lb Medium to large fresh -mushrooms 1 Egg 3/4 ts Salt 1/8 ts Ground black pepper 1/2 c Sesame seed...
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Sesame Cheddar Sticks 1 1/2 c All-purpose flour; unsifted 1/2 ts Salt 2 tb Sesame seeds 1 c Shredded cheddar cheese 1/2 c ...
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Shrimp Ceviche with Creme Fraiche 3/4 c Lime juice, fresh 3 tb Green onion, minced Salt & freshly ground pepper 2 lb Shrimp, small...
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Sicilian Eggplant Appetizer 3 md Eggplant Olive oil 4 sm Celery stalks, diced 4 tb Tomato sauce 4 tb White vinegar 1/2 ts Honey ...
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Spicy Tomato Soup 30 oz Stewed tomatoes 5 oz Tofu, sliced 3 c Coconut milk 1 tb Red curry paste 2 tb Soy sauce 1 tb Le...
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Steamed Stuffed Clams 18 Cherrystone clams, cleaned 1/2 ts Salt 1/2 lb Pork, finely ground 1/4 c Fresh mushrooms, finely -...
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Stroganoff Superb 3 T Margarine or butter 1 lb Round steak, cut -into thin strips 1/2 c Chopped onion 4 oz Sliced mush...
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Stuffed Cucumber Rings 2 lg Eggplants A little oil 1 oz Flaked almonds 1 sm Onion, finely chopped 1 Garlic clove, crushed 1...
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Stuffed Mushrooms (Veg Times) 8 lg Mushrooms 3 tb Olive oil 3/4 lb Tomatoes, peeled & finely -- chopped 1 Garlic clove, crushe...
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Tangy Vegetable Soup ------------------------------PHILLY.INQUIRER------------------------------ 2 tb OIL 1/2 tb RAW RICE...
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Thick Vegetable Soup 1 tb Olive oil 1 c Wht. turnip 1/4" cubes 1 c Onions, chopped 1 c Celery, chopped 1 tb Garlic, chopp...
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Velveeta Salsa Dip 1 lb Velveeta Cheese spread, -cubed (can use light) 1 pk Picante or Salsa Sauce 2 tb Cilantro (optio...
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Asparagi Di Campo (Cold Marinated Asparagus) 3/4 sm Onion, minced Salt 1 1/2 ts Capers, rinsed & chopped 1 ts Lemon juice Salt & pepper 1...
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Cabbage & Dumpling Soup 1/4 lb Frim tofu 4 tb Water 1 c Whole wheat flour 1/8 ts Black pepper 1/4 ts Salt 1/2 md Head cabbag...
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Cajun Chicken Wings Ingredients2 1/2poundchicken wings; separated 3/4cupplain yogurt 2/3cuphot sauce, Louisiana style 2t...
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Caribou Meat Balls 1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River -cereal, bread or -cracker cru...
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Carrot Pate 2 c Carrots; sliced 1/4 c Onion; diced 1 ea Garlic clove; slivered 1/4 ts Dill 2 tb Olive oil 1/2 c ...
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Cheese Fondue #1 8 oz Natural Swiss cheese,diced 8 oz Gruyere cheese,diced 2 tb Flour 1 Clove garlic,halved 2 c Dry w...
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Chili Roasted Peanuts 1 1/2 tb Peanut oil 1/2 tb Crushed chilies 1 tb Cumin 1/4 ts Turmeric 1 tb Sugar 4 c Raw peanuts Pre...
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Corn and Walnut Dip 16 oz Cream Cheese; Softened, 2 pk 1/4 c Vegetable Oil 1/4 c Lime Juice 1 T Red Chiles; Ground 1 T C...
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Cucumber Stuffed with Roquefort and Hazelnuts 1 Cucumber cut in half -crosswise 1/4 lb Roquefort cheese 1 tb Cream 1 ts Lime juice 1/2 ts Ground w...
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Jewish Caponata 3 lb Eggplant 1 tb -salt 1/4 ts -pepper 3/4 c Olive oil 2 Celery stalks;diced 1 Onion;large, diced 3...
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Melrose Avenue Spring Rolls 1/2 lb Chorizo sausage - or any other spicy sausage 1 oz Rice sticks 6 Dried Chinese blk. mushrooms ...
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Otak Otak (Fish Mousse Grilled On a Banana Leaf) Rempah (see below) 1 1/2 lb White fish filets 2 ts Salt 1 tb Sugar 1/2 ts White pepper 1 lg Egg, lig...
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Oysters Rockefeller (Gourmet Mag.) 1 Boston lettuce, washed, drie -, & chopped fine 1/2 lb Fresh spinach, washed, dried - & cho...
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