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Recipe Categories

1
TEST 1

Appetizer Recipes

Velveeta Salsa Dip 1 lb Velveeta Cheese spread, -cubed (can use light) 1 pk Picante or Salsa Sauce 2 tb Cilantro (optio...
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Asparagi Di Campo (Cold Marinated Asparagus) 3/4 sm Onion, minced Salt 1 1/2 ts Capers, rinsed & chopped 1 ts Lemon juice Salt & pepper 1...
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Bran Muffins Ii 2 1/4 c Whole bran 1 c Buttermilk 1/3 c Dark molasses 1/4 c Firm packed dark brown sugar 1 c Sifted ...
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Bruschetta Romana Piccante (Spicy Roman Bruschetta) 3/4 ts Red wine vinegar 1/4 c Olive oil 6 tb Parsley, chopped 3 tb Basil, chopped 1/2 ts Garlic, min...
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Carrot Pate 2 c Carrots; sliced 1/4 c Onion; diced 1 ea Garlic clove; slivered 1/4 ts Dill 2 tb Olive oil 1/2 c ...
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Cheese Balls #1 1 Stick Butter, Melted 1 c Plain Flour 1/8 ts Cayenne Pepper 1 c Grated Sharp Cheddar Cheese 1 c Ric...
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Cheese Salami Croissants 4 Croissants 1 1/2 tb Soft butter 2 oz Genoa (Italian) salami, -thinly sliced 4 oz Gruyere Cheese, t...
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Chicken Pate 1 1/2 c Chicken Breast,cooked,minced 8 oz Neufchatel Cheese, softened 3 T Chopped Onion 2 T Dry Sher...
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Chilled Lemon Soup 1 1/2 pt Vegetable stock 1/2 pt Dry cider 2 oz Short-grain brown rice Salt & pepper 2 ea Lemons,...
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Cipolle Arrositite (Roast Onions) 4 sm Yellow onions 2 tb Olive oil Salt & pepper Preheat oven to 400F. Do not peel the onions. Ru...
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Corn and Walnut Dip 16 oz Cream Cheese; Softened, 2 pk 1/4 c Vegetable Oil 1/4 c Lime Juice 1 T Red Chiles; Ground 1 T C...
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Crab Tarts 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onio...
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Ham And Eggs Bravo Ingredients1/4cupflour 1/4teaspoonsalt 1pepper 1/2cupmayonnaise 2cupmilk 1/4poundamerican cheese, cu...
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Hot Dogs Ln Beer 12 oz Beer or ale 1 lb Frankfurters Hot dog buns, warmed Sauerkraut, warmed 1. In a deep, 2 1/2-quar...
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Maryland Crab Cakes 6 sl White bread 3/4 c Olive oil 3 Eggs--seperated 1/4 ts Dry mustard 1/2 ts Salt 2 ts Worcestershir...
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Oysters Rockefeller (Gourmet Mag.) 1 Boston lettuce, washed, drie -, & chopped fine 1/2 lb Fresh spinach, washed, dried - & cho...
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Rabbit (Or Chicken) Jambalaya SEASONING: 2 Whole bay leaves 1 ts Salt 1 ts White pepper 1 ts Garlic powder 1/2 ts Ground red peppe...
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Salmon Ball 2 c Salmon (drained) 1 pk Cream cheese (8 oz.) 1 tb Chopped onion 1/2 ts Salt 1 tb Lemon juice 1 ts ...
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Sesame Soup 3 pt Stock 1 c Sesame paste 1/2 c Water 1 Lemon, juiced 1 tb Chopped parsley Bring the stock to a lo...
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Shrimp Dip #2 8 oz Cream cheese 1 cn Cream of shrimp soup 4 oz Tiny shrimp 1/4 ts Lemon juice 1 pn Of garlic salt ...
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Shrimp Mold 8 oz Cream Cheese 1 cn Cream of Shrimp Soup (or subst cream of celery) 1/4 c Onion, finely diced 1 c...
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Snails Cauderan 6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken ...
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Snails Sommeroise / Escargots a La Sommeroise 100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 ...
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Spanakopitas Karen Mintzias ----------------------------------FILLING---------------------------------- 2 tb Butt...
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Stuffed Fillets Of Sole with Mushroom Sauce Butter or margarine 2 1/2 lb Salmon-stuffed sole fillets Salt and pepper, to taste 1/4 c Finely chop...
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