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Recipe Categories

1
TEST 1

Appetizer Recipes

Chil Con Queso 2 T Chopped Onion 1/2 t Butter Or Margarine 1/4 c American Cheese Spread 1 ea Small Tomato * 1 T Gre...
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Creamy Trout Mousse 2 Trouts (6 oz ea. cleaned) * 1 Whole egg 1 Egg white 1/4 pt Olive or sunflower oil 5 tb Creamy yogh...
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Escargot a La Bourguignonne 1 c Soft butter 1/4 c Finely chopped parsley 2 Shallots, finely chopped 1 Clove garlic, finely chopp...
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Fresh Vegetable Salad -----------------------------------SALAD----------------------------------- 3 c Mixed salad greens 1...
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Hidden Valley Ranch - Oyster Crackers 1 pk Hidden Valley Ranch (R) Salad dressing mix 1/2 ts Dill 3/4 c Salad oil 5 c Plain oyster cracker...
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Hot Crab Dip 8 oz Cream cheese 1 pk Crabmeat 1 T Milk 2 T Onions chopped 1/2 t Horseradish 1/4 t Salt 1 x Pepper ...
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Htipiti Karen Mintzias 1/2 lb Feta 3 tb Oilve oil 1 md Italian pepper -- seeded & finely chopped 1 Pickl...
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Jerk Chicken Wings 1 c Soy sauce 1/2 c Red wine vinegar 1/2 c Vegetable oil 1 ea Medium onion, diced 1/4 c Fresh thyme ...
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Kishka - Easier 1/4 lb Margarine (parve--that's -just means kosher,not nec.) 2/3 c Hot water 1 c Flour 3 sl White br...
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Polenta Triangles 3 c Cold water 1 c Coarse yellow cornmeal 1 Env. onion soup mix 4 oz Mild chopped green chilies, Dra...
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Potato Farls (Irish) 1 1/4 lb Potatoes (3 or 4) 2 tb Butter, melted 1 c Flour, all purpose 1/2 ts Salt 4 ts Vegetable oil...
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Samosas #2 -----------------------------------DOUGH----------------------------------- 1 c All-Purpose Flour 1/...
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Tostada Dip 16 oz Refried beans 1 1/4 oz Package taco seasoning mix 4 oz Chopped green chilies 2 1/3 oz Chopped ...
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Warmed Cranberry Brie 1/3 c Cranberry sauce, crushed 2 tb Brown sugar; packed 1/4 ts Rum or Orange extract 1/8 ts Nutmeg, ...
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Wild Rice & Mushroom Soup 1 1/2 pt Vegetable stock 1 sm Onion, finely chopped 1 sm Green bell pepper, diced 1 tb Parsley, chop...
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Yakimondu Ingredients1/2poundnappa cabbage 3/4teaspoonsalt 8ozbeef chuck, minced or ground 3/4cupscallion, cho...
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Andouille In Comforting Barbecue Sauce 4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, f...
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Beef Jerkey 1 1/2 lb Flank Steak Select a 1/2 inch thick flank or top round steak. trim away all fat then partia...
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Cheese Fondue #2 1 c Water 2 c Dry white such as sauterne 1 ts Season salt 1 tb Butter Place in top part of double bo...
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Chicken Puffs 2 T Butter 1/4 c Flour 1 ea Egg 1/4 c Swiss chesse(shredded) 2 c Chicken (cooked, fine chop) 1/4 c C...
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Crisp Cooked Vegetable Appetizer 4 sm Green bell peppers, grilled, -- skinned & rinsed 4 ea Tomatoes, skinned & seeded 1/2 lg...
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Fresh Mushrooms with Eggplant & Tomato 1 lb Eggplant Salt 3 tb Olive oil 1 md Onion, chopped 1 lg Celery stalk, chopped 2 md Firm mushrooms...
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Guajillo Salsa 1/2 lb Dried Guajillo Chiles 3 c Water 5 Large Cloves Roasted Garlic 1 ts Ground Cumin 1 ts Salt 1/2...
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Honey Mustard Salad Dressing -ELAINE RADIS BGMB90B 1 pt Honey 2 pt Sour cream 1 pt Dijon 1 pt Mayo WHISK FIRST 2 sour cream and m...
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Hummus #2 1 tb Safflower Oil 2 tb Chopped Onion Clove garlic, minced 1/4 c Minced fresh parsley 1 ts Basil 1/4...
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