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Recipe Categories

1
TEST 1

Appetizer Recipes

Tuna-Broccoli Potatoes 4 lg Baking potatoes Vegetable oil 5 c Broccoli florets (1 bunch) 1 cn Tuna (7 oz drained, chunk) 1/...
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Alaska Vol-Au-Vents 418 g Canned Alaska salmon -(pink or red) 24 ea Vol-au-vent cases -(pre-cooked, individual) 250 g Cu...
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Bean and Salsa Dip 1 cn Pinto beans; 15 oz. 3 tb Louisiana hot sauce 2 ts Fresh lime juice 3 tb Sweetened chinese chili...
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Bean Curd & Coconut Soup 2 Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White miso ...
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Beef Satay 3 tb Corn oil 1 sm Onion, finely chopped 1 Garlic clove, crushed 1/2 ts Hot chili powder 1 1/2 ts Cu...
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Beer-Boiled Shrimp 2 c Budweiser Beer 2 ea Small onions; sliced 1 ea Clove garlic 1 ea Bay leaf 3 ea Whole peppercorns ...
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Best Antipasto 2 lb Cucumbers or 2 24oz.dill pic 3 lb Cawliflower 2 lb Green beans or 4 15oz. tins 2 lb Red peppers...
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Blue Cheese & Walnuts 1 c Walnuts 1 c Crumbled blue cheese 1 Egg beaten with 1 tb water Just chop 1 cup of walnuts (depend...
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Cajun Chicken Wings Ingredients2 1/2poundchicken wings; separated 3/4cupplain yogurt 2/3cuphot sauce, Louisiana style 2t...
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Cheese Cookies 1/4 lb Butter 1/4 lb Margarine 2 c Plain flour 1/2 lb Sharp cheese, grated 1/2 ts Salt 2 c Rice Kris...
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Cheese Crackers 1/2 c Grated sharp cheddar cheese 1/2 c Flour, part for rolling 2 tb Margarine or butter 1/4 ts Salt...
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Chicken Fondue in Ginger Broth Ingredients4cupchicken stock 2/3cupwhite wine, or 1/4 c cider or rice vinegar 2eachlemon, slices 2ea...
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Chili Dip * ------------------------------PATTI - VDRJ67A------------------------------ 2 cn Chili with no beans...
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Classic Barbecued Spareribs 2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) 4 c Plum sau...
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Cocktail Kebabs 8 lg Shrimp, cooked 2 Green onions, trimmed 1/2 Red bell pepper, seeded, cut -in thin strips and -de...
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Cold Papaya Soup 1 ea Ripe papaya, about 6" long Sugar, to taste Fresh lime juice, to taste Peel the papaya & cut...
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Condimento Pugliese (Sweet Pepper Spread) 2 lg Red bell peppers, roasted 1 tb Olive oil 1/8 ts Red pepper flakes Salt & pepper, to taste R...
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Crab And Asparagus Dijonnaise Ingredients1/2teaspoonvegetable oil 1/2teaspoonlemon juice, fresh 1teaspoontarragon, fresh, minced, ...
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Crab and Cream Cheese Hors D 8 oz Pkg Cream Cheese, softened 8 oz Backfin crabmeat 1 T Milk 2 T Chopped onion 1/2 t Horseradish 2...
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Crab Stuffed Jalapenos 1 lb Flaked crabmeat 1 cn Jalapeno peppers(1 lb, 11oz) 2 tb Green pepper; finely chopped 2 tb Onions...
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Creamed Sweetbreads 1 Pair of sweetbreads 1 c Milk 1 c White sauce 3 Eggs (hard cooked) 2 tb Butter Patty or tart shells...
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Creamy Avocado with Bacon Dip 1 ea Ripe Avocado 1 t Lemon Juice 1/2 c Sour Cream 2 tb Bacon; Crumbled, 2 strips,OR 2 tb Imitation ...
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Creole Gumbo Pot 1 sm Eggplant 2 ts Salt 3 tb Olive oil 1 lg Onion, chopped 1 Red pepper, seeded, diced 1 Garlic clov...
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Crisp Split Peas 1 c Yellow split peas 2 ts Baking soda Vegetable oil -- for deep-frying 1/2 ts Chili powder 1/2 ts G...
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Debbie 1/2 c Sugar 1/2 c Brown sugar 1 pk Dates 1 cn Coconut 1 c Nuts (chopped) 2 c Rice Krispies 1/2 c Mar...
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