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Recipe Categories

1
TEST 1

Appetizer Recipes

Shrimp Dip #2 8 oz Cream cheese 1 cn Cream of shrimp soup 4 oz Tiny shrimp 1/4 ts Lemon juice 1 pn Of garlic salt ...
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Singapore Satay (2 Of 2) -Dorothy Cross TMPJ72B -PEANUT SAUCE: 1/2 c Water 1/3 c Creamy peanut butter 1 Small garlic clove; m...
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Skewered Mozzarella with Canadian Bacon 28 Sliced Canadian bacon 12 oz Mozzarella cheese 12 Slices french bread 12 Slices raw tomato 1/3 c S...
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Southern Smokies Catfish Pate 1/3 c Flaked smoked catfish 1/2 c Butter or margarine,softened 1 T Lemon juice 1/8 t Black pepper 1 ...
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Stuffed Mushrooms (Veg Times) 8 lg Mushrooms 3 tb Olive oil 3/4 lb Tomatoes, peeled & finely -- chopped 1 Garlic clove, crushe...
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Stuffed Quahogs 12 Quahogs 1 c Onion, chopped 4 oz Can mushrooms, drained 1/4 c Butter, melted 3 tb Flour 1 ts Salt ...
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Shrimp Pate 8 oz Softened cream cheese, cube 2 T Brandy 4 oz Cooked shrimp 2 T Soft butter Place all ingredients...
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Ajvar (Roasted Peppers and Eggplant) Ingredients12eachred new mexican chiles, fresh 4mediumeggplants 3/4cupolive oil, or corn oil 1largeo...
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Beer Batter Fried Veggies Oil 1 Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 ts Baking Powder 2 Large Eggs 1/...
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Caribou Meat Balls 1 lb Ground caribou 1/4 lb Ground pork 1/4 c Quick oatmeal, Red River -cereal, bread or -cracker cru...
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Garlic Squares Ingredients1cupgarlic, coarsely chopped 1cuponions, thinly sliced 1/4cupbutter, plus 2 tb 2cupflour ...
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Herbed Stuffed Eggs #2 12 Eggs; hard boiled 2 tb Pimentos; finely chopped 1/2 c Garlic & Herb cheese spread 1/4 c Dijon...
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Marinated Artichokes with Salonika Peppers 10 oz Frozen artichoke hearts, -- cooked & drained 1/2 c Black Greek olives 12 sm Salonika peppe...
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Mushroom Soup 2 ea Carrot 1 ea Parsley root 2 ea Celery stalks 2 ea Onions, sliced 4 c Salted water 1 lb Mushrooms...
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Olive Marinate (Marinated Olives) 2 tb Olive oil 4 ea Garlic cloves, peeled & -- crushed Zest of 1 orange, cut into -- small piece...
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Party Cheese Log 2 (8 oz) pkgs cream cheese, -softened 1 (10 oz) pkg sharp cheddar -cheese, shredded 1 tb Chopped red...
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Pasta Salad with Currants, Olives and Pine Nuts 1 lb Penne pasta 1 ea Garlic clove, quartered 1 ts Salt 1 c Packed stemmed fresh parsley 1/4 c Fresh...
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Pate De Chateau Blanc 12 White Castle hamburgers 4 Eggs 2 c Milk Cream cheese Remove half the bun from each White Castle h...
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Pork & Oyster Egg Roll Filling - Jane Harris DXDG05A 1/3 lb Ground pork 3 tb Soy sauce 4 Green onions finely chopped 2 pt Oysters s...
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Ptysie (Stuffed Swirls) 1 c Water 1/2 c Butter/margarine 1/2 ts Salt 1 c Flour, all-purpose 5 md Eggs 2 tb Butter/margarine ...
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Red Sockeye Salmon Special 3/4 c Fresh Salmon; Flaked, OR 8 oz Salmon; Canned, Well Drained 1 tb Lemon Juice 1/2 t White Onion;...
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Roquefort Mousse Jim Vorheis 1/2 lb Roquefort cheese 4 tb Butter 4 oz Cream cheese 1 Egg, separated 1 tb Unflavored g...
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Sai Grog (Thai Spicy Sausage) 3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/...
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Salmon Nachos 213 g Canned Alaska salmon -(pink or red) 4 Tomatoes; skinned, - de-seeded and chopped 1 Green chill...
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Salmon Oysters 1 pt Canned salmon or freshly -cooked (preferably sockeye) 2 Eggs 1 tb Onion, finely minced 1/2 c Fl...
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