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Recipe Categories

1
TEST 1

Appetizer Recipes

Raspberry Glaze 1 c Preserves, raspberry, -- seedless 1/2 c Wine, white, port 1 md Lemon, peel, grated In a saucepan...
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Salmon Cheesecake -Shirley Ferguson, mhrh24b 1 c Buttery crackers; crushed 3 tb Margarine; melted 2 pk Cream cheese (8...
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Sweet Potato Soup 1 1/4 lb Sweet potato, diced, peeled 3 Carrots, chopped 1 lg Celery stalk, chopped 1 Bay leaf 6 c Wa...
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Swiss Chalet Dip 1 c Dry White Wine 2 c Swiss Cheese; Shredded 1 tb Unbleached Flour 1 tb Brandy 1 Garlic Clove;Crush...
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Swiss Fondue #1 1/2 Garlic Clove 1 2/3 c Dry White Wine 1 lb Gruyere Cheese, Grated 2 ts Cornstarch 1/4 c Kirsch (Or...
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Tangy Vegetable Soup ------------------------------PHILLY.INQUIRER------------------------------ 2 tb OIL 1/2 tb RAW RICE...
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Tzatziki 2 c Plain Yogurt 2 ea Large Cucumbers 1 x Salt To Taste 2 ea Large Cloves Garlic, Minced 1 1/2 tb Wh...
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Unstuffed Mushroom Dip 1 lb White Button Mushrooms; * 1 c Monterey Jack; Shredded 1/4 c Bacon; Finley Crumbled, OR 1/4 c Im...
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Vegetable Fritters (Pakora) 1 c Chickpea flour (besan) 1/2 c Unbleached all-purpose flour 1/2 ts Baking soda 3/4 ts Cream of tar...
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Beau 20 Chicken wings 7 1/2 oz Tomato sauce (half can) 2 T Orange marmalade 1 T Honey 2 t Ginger, minced ...
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Beef Satay 3 tb Corn oil 1 sm Onion, finely chopped 1 Garlic clove, crushed 1/2 ts Hot chili powder 1 1/2 ts Cu...
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Bloomin 8 oz Sour cream 8 oz Picante sauce (Pace medium -or hot) 8 oz Cream cheese (room -temperature so it ...
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Country Pate 1 1/2 lb Boneless pork, ground fine -twice 1 lb Boneless veal, ground fine -twice 3/4 c Dry white wi...
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Cranberry Cocktail Meatballs 2 lb Chuck, ground 2 ea Eggs 1/3 c Catsup 2 T Soy sauce 1/4 t Pepper 12 oz Chili sauce 1 T Lemon jui...
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Creamy Cheese Fondue 4 c AMERICAN CHEESE,SHEDDED 16OZ 1 tb ALL-PURPOSE FLOUR 2 tb GREEN PEPPER,FINELY CHOPPED 1 tb BUTTER...
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Cucumber Rounds with Smoked Salmon Mousse 8 oz Cream cheese, at room temp. 2 oz Smoked salmon dr Lemon juice (few drops) 3 tb Heavy cream Whit...
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Easy Cheesy Snack Bread 4 1/2 c All-Purpose Flour, divided 2 pk FLEISCHMANN's 8 g Quick-Rise 1 x Instant Yeast (2 Tbls) 2 t ...
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Fettuccine with Shrimp And Cream Sauce Ingredients1poundfettuccine noodles 1/2cupoil 1/4cupbutter 2-4eachgarlic cloves, fresh, chopped 1pou...
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Fried Leeks with Tarragon Ingredients4eachleeks, about 1 inch thick, white parts only 1eachegg 1pepper, freshly ground, to tas...
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Fried Won Tons 1 lb Won ton skins 1/2 lb Fresh ground pork 1/2 lb Fresh prawns 4 Dried mushrooms, soaked for -2 hou...
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Hot Dogs Ln Beer 12 oz Beer or ale 1 lb Frankfurters Hot dog buns, warmed Sauerkraut, warmed 1. In a deep, 2 1/2-quar...
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Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms) 18 lg Zucchini blossoms 1 c Long-grain white rice 3 tb Minced fresh Italian parsley 3 tb Finely chop...
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Lobster with Curry Sauce-Bon Appetit 2 (1 3/4 lb) whole live -lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 ...
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Pasta Salad 2/3 c Rotini noodles 1/2 c Frozen mixed vegetables 1/4 c Grated mozzarella cheese 2 T Mayonnaise 1 T...
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Pasta Salad with Artichoke Hearts & Sprouts 2 c Elbow macaroni 3/4 lb Marinated artichoke hearts 3/4 c Alfalfa sprouts 1 sm Green bell pepper, c...
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