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Recipe Categories

1
TEST 1

Appetizer Recipes

Garlic Coeurs a La Creme 1 lb Low-fat Cottage Cheese 1 lb Cheese * 1 ea Purree ** 2 c Plain Yogurt * Use either fresh, white ...
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Gateaux Piments 1/2 lb Chana dall (split -yellow peas) 3 sm Onions (button-sized) 6 Onion springs 4 Watercress sprig...
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Hoppel Poppel Tart 1/3 BUTTER PASTRY dough 1 Egg white, lightly beaten 1/4 lb Bulk breakfast sausage 2 tb Safflower oil...
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Kasseri Tomato & Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
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Kohl 1 cn Tomato soup 2 md Scallions, finely chopped 1 pk Knox unflavored gelatin 1 lb Shrimp, cooked and...
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Little Pigs In Blankets 1 ea Oyster, large 1 ea Sl Bacon Wrap thin slices of bacon around large oysters and fasten ends toge...
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Madras Dip 2 Hard-boiled eggs 2 c Sour cream 2 c Curry powder 1 t Onion (grated) 2 T Green pepper (grated) 2 T ...
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Perfect Peanut Party Mix 1/4 c Butter or margarine 1/4 c Creamy peanut butter 1 1/2 t Worcestershire sauce 1/2 t Salt 1/4 t G...
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Smoked Stuffed Artichoke 4 Artichokes, fresh ones -have tight leaves 2 Green onions, finely -chopped 6 tb Olive oil 1 c Mushr...
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Sour Dough Beef Dip 1 pk 8 oz. cream cheese 1 c Sour cream 1 pk 4 oz. chipped beef, chopped 1/4 c Green onions, finely c...
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Soya Bean Pate 1 c Soya beans, soaked 1 md Onion, finely chopped 1 tb Olive oil 2 tb Tomato paste 2 tb Black olives...
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Spicy Squid In Wine, Cyprus Style 1 lb Small squid 1/4 c Olive oil or corn oil 3 Onions; peeled, sliced 1/4 c Vinegar 1/2 c Dry red wi...
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Spinach Dip Ii 10 oz Frozen spinach; thawed 1/3 c Chopped green onions 1/4 c Chopped parsley 16 oz Sour cream 1 c M...
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Stuffed Cantaloupe 1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's chee...
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Stuffed Chinese Black Mushrooms 1/4 lb Fresh tofu 1 md Chopped scallion 2 Garlic cloves, chopped 1/2 ts Sesame seeds, toasted 1 ts O...
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Stuffed Pork Chops Ii 4 Double pork chops, With pockets cut 2 c Bread stuffing 1. Fill pockets of pork chops with your fav...
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Sweet and Sour Dip 1/2 c Brown sugar 1 ts Salt 1/2 c Vinegar 1 1/2 tb Cornstarch 4 ts Catsup 3/4 c Pineapple juice 1 c ...
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Sweet-Sour Franks C/P 4/93 1 c Chili sauce 1 c Currant jelly 3 tb Lemon juice 1 tb Mustard; prepared 2 lb Hot dogs; or cocktail...
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Swiss Fondue #1 1/2 Garlic Clove 1 2/3 c Dry White Wine 1 lb Gruyere Cheese, Grated 2 ts Cornstarch 1/4 c Kirsch (Or...
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Tabouli 1/2 c Bulgur; dry 1 c Water; boiling 1 Tomato; chopped 1/2 c Fresh parsley; chopped 2 tb Lemon juice...
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Tempeh Party Spread (Temspr) 8 oz Tempeh, ready to eat * - cut small 1/4 c Water 1 tb Tahini 1 tb Tamari 1 ts Garlic Powder 1/2 t...
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Toasted Almond Soup The Inn At Long Last 2 qt Chicken or vegetable stock 1/3 c Long-grain rice 1/2 c Blanched almonds 1 T Butter 1 Large onio...
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Toasted Pita Chips 6 Pita Bread Pockets 1 ts Garlic Powder (optional) These are great with dips, soups and in lunches. ...
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Tumbleweed, Pinto Bean, and Wild Rice Salad 3/4 c Dried pinto beans 1 1/2 c Tumbleweed greens or curly -- endive, or fennel tops 1 1/2 c Cooked ...
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Tuna Toasties 1 220 g can of tuna or skinned -salmon 1/2 c Mayonnaise 1 Small, finely chopped onion 1 ts Curry pow...
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