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Recipe Categories

1
TEST 1

Appetizer Recipes

Vegetable Terrine ------------------------------VEGETABLE LAYERS------------------------------ 1 3/4 oz Dry shitake mu...
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Vegetarian Thai Spring Rolls 12 oz Tofu 5 ea Dried shiitake mushrooms, -- soaked & trimmed 1/4 lb Green beans 1 ea Celery sta...
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Adas Careh (Lentil Butter) Ingredients1cuplentils, uncooked 2teaspoonssalt 1/4cupwater 1tablespoonolive oil 6eachgreen onions, ...
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Cheese Buns (Bulemas "Falsos" For Shelly) -Gaye Levy -----------------------------------DOUGH----------------------------------- 1 c Water 1 1...
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Chicken Breasts Parmesan 1/2 c Seasoned dry bread crumbs, Fine 1/4 c Grated parmesan cheese 1 1/2 lb Boneless chicken breasts...
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Christmas Crab Quesadillas Ingredients1/2cupbutter, or margarine, 1eachshallot (or 2, or 3 green onion), finely minced 1teaspoo...
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Cocktail Cheese Balls 8 oz Neufchatel cheese, softened 1/4 c Plain nonfat yogurt 4 oz Shredded reduced-fat 40% -less-fat c...
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Crab and Avocado Cocktail 1 c Crab Meat; Cooked 2 ea Avocados; Peeled & Chopped 2 ea Jalapeno Chiles; * 1/4 c Tomato; Chop...
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Crab Dip 1/2 c Mayonaise 1/2 c Sour cream Celery Green onion 3/4 lb Mock crab, flaked Dill Take mock crab and...
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Crabmeat Ravigote 1 tb Green pepper - minced 1 tb Green onion - minced 1 tb Pimiento - minced 1 ts Lemon juice - fresh...
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Devilled Crab In Cucumber Cups. 3 c Cooked crab meat, flaked. 2 ea Hard boiled eggs, chopped. 1/4 c Lemon grass, sliced fine. 1/4 c ...
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Fried Wontons with Orange Dipping Sauce 1 oz Each cooked ground pork and -cooked shrimp 1/4 c Finely chopped scallions 1/4 c Finely shredded...
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Ham Balls with Hawaiian Punch Sauce ---------------------------------HAM BALLS--------------------------------- 1/2 lb Ham, ground 3/4 l...
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Hot Crab Dip #1 1 lb Crabmeat 8 oz Cream Cheese, Softened 1 md Onion, Finely Diced 2 ts Horseradish 1 tb Milk 2 tb W...
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Impossible Cheddar and Broccoli Appetizers 10 oz Frozen chopped broccoli* 8 oz Whole kernal corn; drained 1/4 c Onion; chopped 1/2 c Walnuts; c...
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Kasseri Tomato & Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
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Morroccan Spiced Olives 1 c Olives purchased from deli -or Middle Eastern grocery -(green Yield: 1 cup Olives are often serv...
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Old English Sherry Cheese Puffs 1/2 c Water 1/4 ts Salt 1/4 c Margarine or Butter 1 tb Sherry 1/2 c All-Purpose Flour 2 Eggs 5 oz. J...
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Parmesan Cheese Cones Ingredients12ozcream cheese, soft 1/2cupparmesan,grated 1/3cupmayonnaise 3/4teaspoonoregano,crushed ...
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Peanuts and Slivers 2 lb Peanuts, raw, shelled and Skinned, about 6 cups 6 Whole heads fresh garlic Peeled and sliced to...
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Pickled Shrimp 1/4 c Crab boil, tied in cheese cl -th 2 1/2 lb Shrimp, peeled & deveined 3/4 c White vinegar 5 ...
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Portuguese Garlic Dip 1 pk 8 oz. cream cheese 8 lg Cloves fresh garlic, minced 3/4 c Real mayonnaise 1 ts Worcestershire s...
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Red Devil Eggs 6 Eggs, hard cooked 2 tb Mayonaisse 1 ts Grated onion 1 ts Mustard 1/2 ts Worcestshire sauce 1 1/2 o...
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Ribbon Loaf Ingredients3ozlime jello 3ozraspberry jello 1 1/2cupapplesauce (15 oz) 18eachdouble graham crackers ...
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Rice Stuffed Mushrooms 24 lg Fresh Mushrooms 1 tb Chili Sauce 3 tb Minced Onion 1 tb Lemon Juice 1 tb Butter or Margarine 1...
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