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Recipe Categories

1
TEST 1

Appetizer Recipes

Chocolate Nut Slices 3/4 c Butter Flavor Crisco 1/2 c Sugar, Granulated 2 tb Milk 1 1/2 ts Vanilla 1 Egg 1 1/4 c Flour, A...
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Christmas Crab Quesadillas Ingredients1/2cupbutter, or margarine, 1eachshallot (or 2, or 3 green onion), finely minced 1teaspoo...
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Crab Mousse Vegetable cooking spray 1 Envelope unflavored gelatin 3 tb Skim milk 8 oz Neufchatel cheese, softene...
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Curried Garlic Dip 1 c Plain Yogurt 1 c Sour Cream 1 ts Dry Mustard 2 ts Curry Powder 2 ts Garlic Powder Add each ingre...
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Fried Yam Puffs - Epok-Epok Keladi 1 1/2 lb Yam cut into small pieces 1 ts Salt 1 ts Msg 2 tb Sugar (gula melaka -preferred) 2 tb Softe...
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Gravlax (Salmon Marinated In Dill) 3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosh...
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Hot Crab Dip #1 1 lb Crabmeat 8 oz Cream Cheese, Softened 1 md Onion, Finely Diced 2 ts Horseradish 1 tb Milk 2 tb W...
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Hot Dogs Ln Beer 12 oz Beer or ale 1 lb Frankfurters Hot dog buns, warmed Sauerkraut, warmed 1. In a deep, 2 1/2-quar...
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Kasseri Tomato & Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
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Mango Salsa Over Vermicelli 8 oz Vermicelli or other fine Strand pasta 1 3/4 c Diced mangoes 3/4 c Diced sweet red peppers 1/2 c...
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Pea & Carrot Salad with Lovage 1 lb Fresh peas 1 1/2 lb Baby carrots 3 tb Mayonnaise (tofu or regular) 3 tb Natural yogurt 1 ts Dij...
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Pink Pickled Onions 1 Medium-size red onion 1/4 c White wine vinegar 2 tb Sugar 1/3 c Water Thinly slice onion; rinse we...
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Portuguese Garlic Dip 1 pk 8 oz. cream cheese 8 lg Cloves fresh garlic, minced 3/4 c Real mayonnaise 1 ts Worcestershire s...
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Pumpkin and Tomato Bisque 3 T Butter OR 1 ea Large onion, chopped 28 oz Can Whole tomatoes w/ juices 4 c Freshly made pumpkin ...
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Quick Bacon-Spinach Dip Ingredients10ozspinach, frozen package, chopped, thawed, drained 1/2cupbacon bits, imitation or 6-7 ...
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Rainbow Jelly Fish -----------------------------RAINBOW JELLY FISH----------------------------- 150 g Dried jelly fish ...
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Raspberry Glaze 1 c Preserves, raspberry, -- seedless 1/2 c Wine, white, port 1 md Lemon, peel, grated In a saucepan...
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Roasted Garlic with Fresh Thyme & Goat Cheese 4 Plump heads of garlic 3/4 c Defatted reduced-sodium Chicken stock 8 Sprigs, up to ... 10 Sprigs fr...
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Rotel Cheese Dip From Tony_bob Burke 1 cn (10oz) RO*TEL Tomatoes and -Green Chilies 1 lb Velveeta Processed Cheese : To one can of RO*TEL...
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Salmon-Cucumber Rounds 1 cn Salmon, red (14.75 oz) - drained, flaked - skin & bones removed 1/3 c Yogurt Cheese 1 tb Le...
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Sauteed Bean Curd 16 oz Medium tofu 3 tb Vegetable oil Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat...
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Seafood Pancakes 1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Sca...
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Shrimp Quesadillas 4 Flour tortillas 1 c Shredded Monterey Jack -cheese (4 oz) 1/2 c Coarsely chopped cooked -shrimp or...
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Sliced Pork with Garlic and Chili Sauce ------------------------SLICED PORK WITH GARLIC & CH------------------------ 600 g Lean pork cut...
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Snails, Cretan Style, w/ Vinegar Or Tomatoes Karen Mintzias -----------------------------TO PREPARE SNAILS----------------------------- Wheat, fl...
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