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Recipe Categories

1
TEST 1

Appetizer Recipes

Cheddar Cheese Biscuits 2 c Loosely packed shredded -sharp Cheddar (5 1/2 oz) 6 tb Unsalted butter, room temp. 1/2 ts Worces...
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Clams Casino No. 1 24 ea Cherrystone clams 4 T Green pepper, chopped 1 T Lemon juice 1 ea Lg Garlic clove, minced 8 T B...
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Cocktail Crunch 3 oz Rye flakes 3 oz Jumbo oat flakes 3 oz Barley flakes 3 oz Wheat flakes 3 oz Peanut kernals -- no...
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Concia ( Marinated Zucchini) Zucchini Olive oil Garlic; minced Basil, fresh; shredded -salt -pepper Wine vinegar No quantities ar...
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Crab Stuffed Mushrooms 20 Large Mushrooms Italian dressing 8 oz Crabmeat, well picked 3/4 c Fresh breadcrumbs 2 Eggs, beate...
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Croutes Au Fromage 1 1/2 c Flour 1/2 ts Salt 1/8 ts Cayenne pepper 6 tb Unsalted butter, cut into bi -s 1 c Sharp chedd...
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Dandelion Salad with Mustard Greens Vinaigrette ------------------------------DANDELION SALAD------------------------------ 2 ea Red serrano or anah...
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Diced Pepper, Tomato & Onion Salad 2 lg Green bell peppers, grilled -- & skinned 3 ea Tomatoes, skinned & seeded 1 lg Spanish o...
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Eggplant Imam Bayildi 2 md Eggplants Olive oil 1 md Tomato, chopped Salt & Pepper 1/4 ts Allspice 1/2 ts Parsley 1 tb ...
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Geri 2 lb Chicken wings 1/2 c Butter 1/2 c Honey 1/4 c Prepared mustard 1 ts Salt 1 tb Curry (mild or hot...
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Jalapeno & Red Pepper Corn Sticks Vegetable oil 1 c Blue cornmeal** 1 c All-purpose flour 1/2 ts Salt 1 ts Sugar 1 tb Baking powder 2 ...
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Jalapenos Stuffed with Chorizo and Cream Chee 1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican saus...
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Jerusalem Artichoke with Mushrooms and Thyme 2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil; divided use 1 Onion, chopped 1 c White wine 1 ...
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Jewish Caponata 3 lb Eggplant 1 tb -salt 1/4 ts -pepper 3/4 c Olive oil 2 Celery stalks;diced 1 Onion;large, diced 3...
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Lime Chicken Strips 3 lb Chicken breasts -- (boneless and skinless) 6 oz Frozen limeade concentrate -- defrosted 3 oz Te...
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Marinated Cubed Beef with Lime Sauce (Cambodian) 1 tb Sugar 1 1/2 ts Fresh ground black pepper 2 tb Mushroom soy sauce 7 Garlic cloves, crushed 1 1/2...
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Marinated Wild Rice with Mushrooms 3 c Water 1 ea Vegetable bouillon cube 1/2 c Wild rice 1/2 c Long-grain rice 4 oz Porcini mushrooms ...
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Mussel and Saffron Soup 2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 tb Butter 1 tb Olive oil 1 Onion, finely chopped...
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Myra 1 lb Chicken livers 1/2 c Schmaltz or Nyafat 1 lg Onion, coarsely chopped 3 Eggs, hard boiled and Pe...
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Mystery Crackers 11 oz Oyster crackers 3/4 c Buttery Popping Oil for -popcorn 1 1/2 Envelopes Cup O'Soup Cream -of Ch...
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Peanuts and Slivers 2 lb Peanuts, raw, shelled and Skinned, about 6 cups 6 Whole heads fresh garlic Peeled and sliced to...
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Pickled Shrimp 1/4 c Crab boil, tied in cheese cl -th 2 1/2 lb Shrimp, peeled & deveined 3/4 c White vinegar 5 ...
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Piquant Salmon Rolls Ingredients4ozcream cheese 1/4cupwalnuts, chopped 1tablespoonchives, fresh, chopped 1eachcelery, sta...
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Poppy & Sesame Seed Straws 2 tb Poppy seeds 2 tb Sesame seeds 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 6 Phyllo dough sheets (...
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Ptysie (Stuffed Swirls) 1 c Water 1/2 c Butter/margarine 1/2 ts Salt 1 c Flour, all-purpose 5 md Eggs 2 tb Butter/margarine ...
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