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Recipe Categories

1
TEST 1

Appetizer Recipes

Lamb Tartare 18 oz Well-trimmed lamb from loin -chop 12 ts Medium ground cracked wheat -* 12 ts Water 1/4 c Mince...
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Mango Salsa Over Vermicelli 8 oz Vermicelli or other fine Strand pasta 1 3/4 c Diced mangoes 3/4 c Diced sweet red peppers 1/2 c...
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Marinated Feta with Greek Olives and Roasted 1 lb Feta cheese, cut into cubes 1 c Fresh black Greek olives, pi 2 Roasted red bell peppers 1/2 c O...
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Pea & Carrot Salad with Lovage 1 lb Fresh peas 1 1/2 lb Baby carrots 3 tb Mayonnaise (tofu or regular) 3 tb Natural yogurt 1 ts Dij...
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Peppered Channa Dip (Thecha) Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, -d...
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Pink Pickled Onions 1 Medium-size red onion 1/4 c White wine vinegar 2 tb Sugar 1/3 c Water Thinly slice onion; rinse we...
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Pon Pon Shredded Chicken --------------------------PON PON SHREDDED CHICKEN-------------------------- 3 c Stock (or water) 3 ...
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Pork Satay with Peanut Sauce - Midsummer Thai Dinner 1 sm Onion; chopped 1 x Ginger root(1-inch);chopped 2 Garlic cloves; chopped 1 x Dried Red Chili; or...
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Salmon-Cucumber Rounds 1 cn Salmon, red (14.75 oz) - drained, flaked - skin & bones removed 1/3 c Yogurt Cheese 1 tb Le...
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Samosas #4 1 c All purpose flour 1/2 c Lukewarm water 5 ts Vegetable oil 1 pn Salt ----------------------------...
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Sauteed Bean Curd 16 oz Medium tofu 3 tb Vegetable oil Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat...
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Seafood Pancakes 1 c Flour 1 Pinch salt 1 Egg, lightly beaten 4 ts Oil 1 1/2 c Milk plus 1 Tbsp 1/2 lb Monkfish 6 Sca...
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Shrimp Spread 16 oz (2 Pk) Softened Cream Cheese 1/4 c Lemon Juice 1/2 lb Cooked Shrimp Chopped 1 x Finely Chopped...
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Sizzling Rice Soup #2 (Chicken) 1 c Long grain rice 1 c Water 1 Whole chicken breast 3 T Cornstarch 3 T Water 1 T Soy sauce 6 c Chic...
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Sliced Pork with Garlic and Chili Sauce ------------------------SLICED PORK WITH GARLIC & CH------------------------ 600 g Lean pork cut...
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Snails Sommeroise 100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 ...
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Snails, Cretan Style, w/ Vinegar Or Tomatoes Karen Mintzias -----------------------------TO PREPARE SNAILS----------------------------- Wheat, fl...
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Spanakopita Nistisimi (Lenten Spinach Pie) 1 lb Curly endive 3 lb Fresh bulk spinach -washed, large stems removed 3 bn Large scallions - white ...
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Stuffin 1/2 c Butter or margarine 1/2 c Finely chopped onion 1/2 c Finely chopped celery 4 oz Can mushroom s...
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Sweet Potato Soup 1 1/4 lb Sweet potato, diced, peeled 3 Carrots, chopped 1 lg Celery stalk, chopped 1 Bay leaf 6 c Wa...
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Tomaot & Hot Green Pepper Salad, Essaouira Style 4 lg Tomatoes, peeled, seeded & -- cubed 4 ea Green bell peppers, grilled, -- seeded & diced...
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Turkey Pate 1 pk Onion soup mix 1 c Sour cream 1/3 c Mayonnaise 2 c Minced cooked turkey 1/2 c Pecans, finely ch...
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Avocado & Orange Salad with Walnuts 1/4 c Walnuts, chopped 1 sm Sweet orange, sectioned 1/2 md Firm ripe avocado, diced 1/2 c Turnip, di...
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Acorn Squash with Cranberry Filling Ingredients4smallacorn squash 1salt 8tablespoonsbutter, or margarine 8tablespoonshoney 16ounceswhole...
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Best Pizza Dough ----------------------------------STARTER---------------------------------- 1/2 c Flour 1/2 c Water ...
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