 |
Jim Vorheis 1/2 lb Roquefort cheese 4 tb Butter 4 oz Cream cheese 1 Egg, separated 1 tb Unflavored g...
|
Continue Reading...
|
|
2 tb Olive oil 2 tb Butter 2 tb Finely chopped shallots 2 ts Dried rosemary 1/2 c Lemonade 1 ts Blac...
|
Continue Reading...
|
|
15 1/2 oz Can of salmon * 2 ea Celery stalks, ** 1/2 ea Onion, small 1 tb Lemon juice 1/4 ts Dill we...
|
Continue Reading...
|
|
11 oz Salmon; skin, drain, flake 1 c Reduced-calorie creamed -cheese spread 1 tb Onion; minced 1 tb ...
|
Continue Reading...
|
|
1 cn Salmon, red (14.75 oz) - drained, flaked - skin & bones removed 1/3 c Yogurt Cheese 1 tb Le...
|
Continue Reading...
|
|
2 lb Bread dough* 1 1/2 lb Hot sausage 8 oz Grated mozzarella cheese 1 tb Chopped parsley 4 Eggs 8 o...
|
Continue Reading...
|
|
2 c All purpose flour 1 ts Salt 2/3 c Milk 1 tb Baking powder 1/4 c Shortening 1 lb Hot bulk sausage...
|
Continue Reading...
|
|
2 1/2 c Walnuts 2 ts Sesame seeds 2 ts Sesame oil 2 ts Curry powder 1 ts Salt 2 ts Sugar 2 ts Lemon ...
|
Continue Reading...
|
|
1 lb Butter 1/2 c Parsley, chopped 1 tb Crushed garlic 3 tb Shallots, chopped 12 Canned anchovy fill...
|
Continue Reading...
|
|
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 ...
|
Continue Reading...
|
|
2 lb Small snails 1 tb Olive oil 1 sm Bunch dry oregano 1 Laurel leaf 1 Garlic clove, minced 1 sm On...
|
Continue Reading...
|
|
2 lb Land snails Water Salt 2 Cloves garlic finely chopped 1/4 c Olive oil Freshly ground black pepp...
|
Continue Reading...
|
|
Karen Mintzias 1 kg Spinach 1 md Onion; chopped 1/2 c Olive oil 1 c Chopped spring onions 1/2 c Chop...
|
Continue Reading...
|
|
1 10-oz package frozen chopped 1 c Milk 1/2 c Margarine or butter (1 stick 1 t Salt 1 c All-purpose ...
|
Continue Reading...
|
|
12 Oysters, freshly shucked on -the half shell 2 ts Fermented black beans, -rinsed and drained * 1 t...
|
Continue Reading...
|
|
6 Dried Chinese black Mushrooms 6 oz Shrimp, shelled & deveined 1 ts Salt 1 1/2 tb Peanut oil 6 ...
|
Continue Reading...
|
|
1/2 c Butter or margarine 1/2 c Finely chopped onion 1/2 c Finely chopped celery 4 oz Can mushroom s...
|
Continue Reading...
|
|
4 c (1 lb) shredded aged Swiss -Cheese 1/4 c All purpose flour 1 Clove garlic, halved 2 c Sauterne 1...
|
Continue Reading...
|
|
4 c Chick peas, soaked Salt 1 ea Spanish onion, grated 3 lg Tomatoes, skinned, seeded & -- diced...
|
Continue Reading...
|
|
10 Chicken Wings 1/2 c Teriyaki Marinade & Sauce * 1/2 c Dry Sherry 1/4 c Honey 2 tb Vegetable O...
|
Continue Reading...
|
|
6 oz Cooked turkey breast 1/3 c Finely chopped Onion 1/4 c Packed grated Carrot 1/4 c Finely chopped...
|
Continue Reading...
|
|
3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/...
|
Continue Reading...
|
|
1 3/4" piece ginger, sliced 2 Jalapeno peppers, seeded & -- sliced 2 sl Bread, quartered 8 oz Mu...
|
Continue Reading...
|
|
3 c Water 3 Dried Kaffir lime leaves 1 3 tb Soy sauce 1/4 ts White pepper 2 tb Lemon juice 1 tb Brow...
|
Continue Reading...
|
|
2 lb Pizza dough; thawed 2 tb Extra-virgin olive oil 2 lg Cloves garlic; minced 1/2 ts Rosemary; cru...
|
Continue Reading...
|
