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Recipe Categories

1
TEST 1

Appetizer Recipes

Turkey Pate 1 pk Onion soup mix 1 c Sour cream 1/3 c Mayonnaise 2 c Minced cooked turkey 1/2 c Pecans, finely ch...
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Tyropites 1/2 lb Ricotta or cream cheese 1/2 lb Feta cheese; crumbled 2 Eggs; lightly beaten 1 T All-purpose f...
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Vegetable Samosa 8 oz Potatoes, cut in even-size -pieces 3/4 c Frozen green peas 2 tb Corn oil 1 Onion, finely choppe...
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Almond Puff Ingredients1/2cupbutter, softened 1cupflour, pastry 2tablespoonwater 1/2cupbutter 1cupwater 1teaspoo...
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Bite-Size Pepperoni Pizza 4 English Muffins 8 oz Pizza Sauce 1/2 c Onions, finely chopped 8 Green Pepper Rings, -quartered 16 ...
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Bleu Cheese Spread with Figs 6 oz Bleu cheese, crumbled 6 oz Cream cheese 1/4 c Dry white wine 1/2 ts Worcestershire sauce 1/2 ts...
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Braunschweiger Spread 1 1/2 lb Braunschweiger Onion, diced 2 tb Pickle juice 1 1/2 pk Cream cheese 4 Sweet pickles, diced ...
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Broccoli and Mushroom Dip 2 c Broccoli, chopped 1 tb Vegetable oil 1 ea Garlic clove 1/2 ea Onion, chopped 1/4 lb Mushrooms, c...
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Cajun Shrimp Ingredients1poundshrimp, peeled, extra large 1tablespoonlime juice, fresh 1/2teaspoongarlic powder 1...
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Chicken Fingers From Joan Johnson 3 Boneless chicken breasts- 4 oz each 2 tb Low fat yogurt 12 Soda crackers, crushed 1 ts Dried thyme...
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Crabmeat Ravigote 1 tb Green pepper - minced 1 tb Green onion - minced 1 tb Pimiento - minced 1 ts Lemon juice - fresh...
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Curry Puffs 1 Recipe for two-crust pastry 2 c Finely chopped cooked lamb 1 tb Curry powder 1 tb Syrup from chutn...
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Eggplant Imam Bayildi 2 md Eggplants Olive oil 1 md Tomato, chopped Salt & Pepper 1/4 ts Allspice 1/2 ts Parsley 1 tb ...
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Felafel 4 c Cooked chickpeas 2 c Soaked 1.5 hours, -boiled until very soft 2 Beaten eggs 3 Cloves garlic (cr...
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Fiery Hot Salsa Ii 3 md Tomatoes 1 md Onion 2 tb Cilantro, chopped 1 pn Oregano 1 ds Salt 2 ea Yellow bell peppers 3 ea...
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Firey Hot Chicken Wings 2 1/2 lb Chicken wings; separated 5 tb Louisiana hot sauce 2 tb Vegetable oil 1 tb White vinegar 1/4...
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Fish and Leek Chowder 1 tb Margarine 1/2 c Onion; chopped 2 Carrots; medium, chopped 1 c Bell Pepper; chopped 1/2 c Anahei...
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Five-Spice Tofu 2 Ckes tofu, firm 3 tb Tamari 3/4 c Water 1/4 ts Five-spice powder 2 Whole stars of star anise 1 ts ...
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Ginger Broccoli Soup 1 tb Ghee 1 md Onion, sliced finely 3 3/4 c Vegetable stock 2 1/2 c Water 1 ea 1" piece of ginger, g...
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Green Chile Wontons Tspn00b 4 c Monterey Jack cheese;shred 2/3 c Green chiles; diced 1/3 c Jalapeno peppers 1 lb Frozen wonton s...
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Herbed Chicken Pate 2 lb Skinned/boned breast chicken 2/3 c White part only leek 1/4 c Shallots 3/4 c Unsalted butter 3 ...
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Hot Crab Dip #3 8 oz Cream cheese 1 tb Milk 1/2 ts Horseradish Pepper 1 pk Crabmeat 2 tb Onions chopped 1/4 ts Salt ...
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Hot Crab Fondue 1 Jar sharp cheese (5 oz.) 1 Cream cheese (8 oz. package) 1/4 c White dry wine 1 cn Crab, drained an...
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Kwitiaow Phad Thai (Thai-Fried Noodles and Sauce) 1/2 c Peanut or corn oil 7 oz Large raw shrimp, shelled 4 oz Firm bean curd (tofu), diced 3 tb Prsrv...
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Pate De Poulet En Gelee 1 Whole chicken ----------------------------FOR POACHING CHICKEN---------------------------- 1 md Sp...
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