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Recipe Categories

1
TEST 1

Appetizer Recipes

Dandelion Salad with Mustard Greens Vinaigrette ------------------------------DANDELION SALAD------------------------------ 2 ea Red serrano or anah...
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Down and Dirty Apple Chutney Dip 1 c Chunky Applesauce; Unsweeten 1/4 c Honey 1/4 c Raisins 4 ts Lemon Juice 1 tb Tarragon Vinegar 2 ...
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Dr. Pepper Glazed Pecans 1/2 tb Butter or margarine 1/2 c Of Dr. Pepper 1 c Pecan halves Melt butter in small sauce -pan and ...
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Eggplant Imam Bayildi 2 md Eggplants Olive oil 1 md Tomato, chopped Salt & Pepper 1/4 ts Allspice 1/2 ts Parsley 1 tb ...
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Felafel 4 c Cooked chickpeas 2 c Soaked 1.5 hours, -boiled until very soft 2 Beaten eggs 3 Cloves garlic (cr...
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Fresh Corn and Sausage Fritters 1 c All-purpose Flour, sifted 1 ts Baking Powder 1 ts Salt 1/8 ts Pepper 1/4 ts Paprika 1 c Sausage,...
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Fried Fish Balls 3 lb Freshwater trout fillets, -cooked and flaked 1/2 c Finely chopped onion 1/2 c Finely chopped gr...
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Fruit Soup #2 1/2 c Minute Tapioca 1 c Water 4 c Fruit juice* 4 c Fresh,canned or dried fruit 2 tb Honey 1/8 ts Sa...
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Galloping Horses (Thai Appetizer) 1 ts Oil 1 lb Ground pork 4 -to 8 Garlic cloves -- finely chopped 3 Green onions, white part -- chop...
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Garbanzo Guacamole 1 cn Garbanzo beans; rinse/drain 1 tb Lemon juice; fresh 1 Cl Garlic; crushed 1 md Onion; chopped 1/...
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Garlic Buttered Shrimp 1 lb Fresh peeled and deveined -shrimp 1/4 c Margarine or butter 1 Clove garlic, minced 1 tb Snipped...
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Geri 2 lb Chicken wings 1/2 c Butter 1/2 c Honey 1/4 c Prepared mustard 1 ts Salt 1 tb Curry (mild or hot...
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Ginger Broccoli Soup 1 tb Ghee 1 md Onion, sliced finely 3 3/4 c Vegetable stock 2 1/2 c Water 1 ea 1" piece of ginger, g...
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Goan Ginger-Scented Tomato & Cabbage Soup 1/2 c Alphabet spaghetti 2 md Onions, coarsely chopped 5 ea Garlic cloves, chopped 2 tb Olive oil 1 ...
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Hawaiian Pate Jim Vorheis 1 1/2 c Butter 1 Onion, chopped 1 1/2 lb Chicken livers, cut up 3/4 c Chicken broth 2 tb...
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Holiday Brie ** ------------------------------PATTI - VDRJ67A------------------------------ 1 c Cranberries, fresh; ...
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Hot Crab Fondue 1 Jar sharp cheese (5 oz.) 1 Cream cheese (8 oz. package) 1/4 c White dry wine 1 cn Crab, drained an...
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Hot Olive Cheese Puffs 1 c Cheddar cheese (sharp), -grated 3 T Butter, softened 1/2 c Flour 1/4 t Salt 1/2 t Paprika 25 Oli...
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Humus Me Tahini (Chick-Pea Salad with Tahini) 1 c Dried chick-peas 1/4 ts Baking soda 2 ts Tahini (or more) 1/3 c Water 1 Lemon (juice only) 1/4 c...
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Italian Marinated Mushrooms 1 lb Fresh mushrooms 1/4 c Lemon juice 1/2 c Olive oil (vegetable oil may -be substituted) 2 Green o...
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Italian Tomato Sauce 2 tb Olive oil 1 md Onion, finely chopped 1 Clove garlic, -peeled and crushed 15 oz Can tomato sauce...
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Japanese Gyoza Pot Stickers 1 1/2 c Cabbage 3 To 4 green onions chopped 3 Dried mushrooms soaked in -warm water 15 minutes -drai...
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Jerusalem Artichoke with Mushrooms and Thyme 2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil; divided use 1 Onion, chopped 1 c White wine 1 ...
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Kalamaria Parayemista 1 kg Small squid 1/2 c Corn oil 1 md Onion; finely chopped 1/2 c Short-grain rice 1/2 c Tomato puree...
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Kamo Sakamushi (Sake Steamed Duck) 2 Whole Duck or Chicken Breast 2 1/2 ts Sake IN ADVANCE: Place Boned Duck or Chicken breast skin sid...
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