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Recipe Categories

1
TEST 1

Appetizer Recipes

Beach Party Shrimp Saute 1 c Oil 2 lb Medium shrimp; about 60, in 1 tb Salt 1 ts Pepper; coarsely ground 1 tb Oregano; crushe...
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Bite-Size Pepperoni Pizza 4 English Muffins 8 oz Pizza Sauce 1/2 c Onions, finely chopped 8 Green Pepper Rings, -quartered 16 ...
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Blini with Three Caviars 2 1/2 tb Sugar 2 c Milk 2 tb Unsalted butter, melted, Plus additional for brushing -the griddle 1 c ...
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Cheese and Sausage Snacks 3 c TEABISK (BISQUIK) 1 ROLL SAUSAGE MEAT 1 lb GRATED CHEDDAR CHEESE -(ORANGE) 1 SPANISH ONION FINEL...
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Chili Cheese Log 1 pk Chili seasoning 16 oz Cream cheese; softened 3 tb Salsa 1/2 c Pecans; chopped 1/2 c Monterey Ja...
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Chilie Tomato Salad 6 sm Tomatoes 1/2 bn Parsley, chopped 1/2 ea Hot green chili, chopped 1 1/2 ts Olive oil 2 tb Lemon ...
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Cucumber & Tomato Salad 1 lg Tomato 1 ea Cucumber 1 sm Onion 1 tb Fresh dill Salt 2 ea Green chili peppers, chopped 1 tb Vin...
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Dandelion Salad with Mustard Greens Vinaigrette ------------------------------DANDELION SALAD------------------------------ 2 ea Red serrano or anah...
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Down and Dirty Apple Chutney Dip 1 c Chunky Applesauce; Unsweeten 1/4 c Honey 1/4 c Raisins 4 ts Lemon Juice 1 tb Tarragon Vinegar 2 ...
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Felafel 4 c Cooked chickpeas 2 c Soaked 1.5 hours, -boiled until very soft 2 Beaten eggs 3 Cloves garlic (cr...
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Five-Spice Tofu 2 Ckes tofu, firm 3 tb Tamari 3/4 c Water 1/4 ts Five-spice powder 2 Whole stars of star anise 1 ts ...
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Fresh Corn and Sausage Fritters 1 c All-purpose Flour, sifted 1 ts Baking Powder 1 ts Salt 1/8 ts Pepper 1/4 ts Paprika 1 c Sausage,...
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Ginger Broccoli Soup 1 tb Ghee 1 md Onion, sliced finely 3 3/4 c Vegetable stock 2 1/2 c Water 1 ea 1" piece of ginger, g...
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Green Chile Wontons Tspn00b 4 c Monterey Jack cheese;shred 2/3 c Green chiles; diced 1/3 c Jalapeno peppers 1 lb Frozen wonton s...
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Hawaiian Pate Jim Vorheis 1 1/2 c Butter 1 Onion, chopped 1 1/2 lb Chicken livers, cut up 3/4 c Chicken broth 2 tb...
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Hot and Sour Soup 3 8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled & sliced thin...
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Hot Crab Dip #3 8 oz Cream cheese 1 tb Milk 1/2 ts Horseradish Pepper 1 pk Crabmeat 2 tb Onions chopped 1/4 ts Salt ...
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Hot Crab Fondue 1 Jar sharp cheese (5 oz.) 1 Cream cheese (8 oz. package) 1/4 c White dry wine 1 cn Crab, drained an...
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Hummus 31 oz (2 cns) Chick Peas 1 x Liquid * 6 T Tahini ** 1/3 c Lemon Juice or To Taste 3 ea Large Cloves ...
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Humus Tahini Dip 3/4 c Chickpeas; soaked overnight -and drained 2 Garlic cloves; minced 1 t Salt 1/4 t Pepper 6 tb Ta...
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Italian Marinated Mushrooms 1 lb Fresh mushrooms 1/4 c Lemon juice 1/2 c Olive oil (vegetable oil may -be substituted) 2 Green o...
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Italian Tomato Sauce 2 tb Olive oil 1 md Onion, finely chopped 1 Clove garlic, -peeled and crushed 15 oz Can tomato sauce...
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Japanese Gyoza Pot Stickers 1 1/2 c Cabbage 3 To 4 green onions chopped 3 Dried mushrooms soaked in -warm water 15 minutes -drai...
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Kalamarakia Tursi (Pickled Squid) 12 md Squid 3 tb Olive oil Salt Freshly ground pepper 1/4 c Chopped fresh parsley Few sprigs fresh r...
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Kalamaria Parayemista 1 kg Small squid 1/2 c Corn oil 1 md Onion; finely chopped 1/2 c Short-grain rice 1/2 c Tomato puree...
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