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Recipe Categories

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TEST 1

Appetizer Recipes

Eggroll Filling #2 (Dxdg05a) -Jane Harris (DXDG05A) -Posted on *P on 9/10/92 ------------------------------PORK AND OYSTER-------...
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Fondue No. 2 Ingredients1eachgarlic to taste 1/2poundemmentaler cheese 1/2poundgruyers cheese 1cupdry white wine ...
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Fresh Vegetable Salad -----------------------------------SALAD----------------------------------- 3 c Mixed salad greens 1...
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Lamb Stew 3 1/2 lb Lean lamb neck meat, -cut in large cubes 2 Bay leaves 10 Whole black peppercorns 1 t Dried ...
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Leek & Goat Cheese Tart 2 tb Butter 6 md Leeks (white & 2" of green) -- sliced into 1/4" rounds -- and rinsed well -- to...
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Lemon Popcorn 1/4 c Corn oil 3/4 c Popping corn Zest of 1 lemon Salt 2 tb Lemon juice 2 tb Melted butter Servings:...
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Liptauer Cheese #1 6 oz Cream Cheese, Softened 1/4 c Butter, Softened 1 ts Sweet Paprika 1 ts Capers, Drained 2 fl Anch...
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Malaysian Satay with Dipping Sauce 3 lb Squid, cleaned and cut into -rings 1 tb Cumin seeds 2 tb Coriander seeds 3 sm Dried hot peppers...
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Marinated Mushroom Salad 1 lb Fresh mushrooms 1 c White vinegar 2 c Water 1/2 c Sliced carrots 1/2 c Diced celery 1/2 c Green...
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Mexican Fudge Ingredients1poundmonterey jack cheese with jalapeno pepper 1poundcheddar cheese 1cnevaporated milk (...
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Minature Reubens 8 oz Loaf party rye-bread slices 1/4 c Mayonnaise 1 tb Chil sauce 1/2 ts Prepared horseradish 1/2 sm...
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Red Cheese Ball 1/2 lb Chedder cheese, finely -grated 3 oz Package cream cheese, -softened 3 tb Sherry 1/4 c Coarsel...
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Romesco-Style Roasted Pepper Dip 2 Yellow bell peppers -- halved 2 Red bell peppers; halved 8 lg Whole garlic cloves -- unpeeled 12 A...
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Spiced Baked Sweet Potatoes 2 md Sweet potatoes 1 1/2 tb Vegetable oil 1 ts Curry powder 1/4 ts Turmeric 1/4 ts Cumin 1/4 ts Gin...
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Split Pea Soup (Brown) 4 oz Yellow split peas 1 md Onion, chopped 1 Garlic clove, chopped 1 tb Oil 1 lg Potato, diced 2 Cel...
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Toasted Almonds 4 tb Olive oil 1 1/2 c Almonds, blanched 1/4 ts Cumin Salt Warm the oil in a heavy skillet, add the ...
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Welsh Rarebit Iii 3 Eggs, at room temperature 12 oz Bottle beer or ale 3 c Cheddar cheese, cubed (approximately 1 poun...
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Asparagus Almondine 1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooke...
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Kobeba Samakeyah 1/2 c Bulgur, fine (cracked wheat) 1/2 sm Onion, cut in half Salt (to taste) Pepper (to taste) -----...
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Baked Potato Spears 3 lg Baking Potatoes 1/4 c Miracle Whip Salad Dressing ;Onion Salt ;Pepper Scrub the potatoes and cu...
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Barbecued Kabobs 2 lb Boneless pork shoulder* 3/4 c Peanut oil 1/4 c Cider vinegar 1 Garlic clove,peeled/split 1/2 t ...
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Bean Pate 2 c AM 7 Bean & Barley 1/4 c Cooking liquid from beans 1 c Minced fresh parsley 1/2 c Tahini 5 t...
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Caramel Fondue 14 oz Pack of caramels 1/3 c Water Melt in double boiler - stir frequently. Add dash of salt - pour ...
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Curried Sesame Sauce 1 c Water 2/3 c Tahini 1 tb Curry powder 2 tb Soy sauce Put all ingredients in a small pot & sim...
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Deep-Fried Shrimp Balls with Celery Sauce 1 lb Shrimp 2 Slices, thin ginger, fresh 1 cl Garlic 1 Stalk, good-sized celery, Very crisp and fres...
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