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Recipe Categories

1
TEST 1

Appetizer Recipes

Sauteed Mixed Vegetables In Taro Nest ---------------------------TARO BASKET (OPTIONAL--------------------------- 40 g Taro 1 tb Salt 1 tb...
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Spiced Baked Sweet Potatoes 2 md Sweet potatoes 1 1/2 tb Vegetable oil 1 ts Curry powder 1/4 ts Turmeric 1/4 ts Cumin 1/4 ts Gin...
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Sun-Dried Tomato Tapenade -Marie Arico CWJS00A 1 pk Sun-dried Tomatoes-3oz Boiling Water 1 c Olive Oil 1 tb Drained Capers-Rou...
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Ukrainian Liver Pate 1 lb Liver * 2 ea Onions, lg. thinly sliced 1 ea Egg 1/2 c Chicken stock 1/3 c Butter not margerine ...
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Winter Squash & Apple Soup 2 c Butternut squash 2 c Sweet potato, peeled & diced 3 md Apples, peeled & chopped 1 md Oni...
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Boiled Pot-Stickers (Shwei Jow) ----------------------------------FILLING---------------------------------- 8 oz Regular or firm tof...
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Caviar Dip 6 oz Whipped cream cheese 3 oz Sour cream 1 tb Lemon juice 1 ts Onion, grated 1 1/2 tb Dill, fresh; ...
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Chil Con Queso 2 T Chopped Onion 1/2 t Butter Or Margarine 1/4 c American Cheese Spread 1 ea Small Tomato * 1 T Gre...
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Curried Meatballs ---------------------------------MEATBALLS--------------------------------- 1 1/2 lb Ground beef 1 c...
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Debbie 3 ea Avocados 2 t Lemon juice 1/2 t Salt 1/4 t Pepper 8 oz Sour cream 1/2 c Mayonnaise 1 pk Taco sea...
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Elegant Chestnut Soup 3 c Chestnuts, roasted & peeled 1 tb Oil 1/2 c Onion, finely chopped 1/4 c Celery, chopped 2 1/4...
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Escargots De Montpellier 36 Canned snails - (drained, juice reserved) - finely chopped 1/2 c Dry white wine 1/2 c Minced pars...
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Fillets Of Flounder In Lemon Parsley Butter 1/2 c Butter or margarine, melted 2 T Cornstarch 3 T Lemon juice 1 T Chopped fresh parsley 2 lb Flou...
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Fondue No. 2 Ingredients1eachgarlic to taste 1/2poundemmentaler cheese 1/2poundgruyers cheese 1cupdry white wine ...
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Fresh Mushrooms with Eggplant and Tomato 1 lb Eggplant Salt 3 tb Olive oil 1 md Onion, chopped 1 lg Celery stalk, chopped 2 md Firm mushrooms...
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Fried Deviled Camembert 4 Pieces fairly firm Camembert -cheese (1.5 oz) 2 ts All-purpose flour 1/2 ts Dry mustard 1/2 ts Dri...
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Hot Crab Dip 8 oz Cream cheese 1 pk Crabmeat 1 T Milk 2 T Onions chopped 1/2 t Horseradish 1/4 t Salt 1 x Pepper ...
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Hot Rye 1 c Grated Swiss cheese 1/4 c Chopped bacon 1/4 c Chopped green onion tops 4 1/2 oz Can chopped ripe...
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Htipiti Karen Mintzias 1/2 lb Feta 3 tb Oilve oil 1 md Italian pepper -- seeded & finely chopped 1 Pickl...
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Lamb Stew 3 1/2 lb Lean lamb neck meat, -cut in large cubes 2 Bay leaves 10 Whole black peppercorns 1 t Dried ...
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Malaysian Satay with Dipping Sauce 3 lb Squid, cleaned and cut into -rings 1 tb Cumin seeds 2 tb Coriander seeds 3 sm Dried hot peppers...
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Peppered Farmhouse Pate 8 sl Bacon 1 lb Fresh pork picnic shoulder 12 oz Pork liver 1 Onion, quartered 1 Garlic clove 8 oz V...
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Romesco-Style Roasted Pepper Dip 2 Yellow bell peppers -- halved 2 Red bell peppers; halved 8 lg Whole garlic cloves -- unpeeled 12 A...
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Salami 5 lb Hamburger 5 ts "Morton" tender quick cure-- --salt. 2 1/2 ts Mustard seed 3 ts Ground pepper, c...
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Toasted Almonds 4 tb Olive oil 1 1/2 c Almonds, blanched 1/4 ts Cumin Salt Warm the oil in a heavy skillet, add the ...
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