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Recipe Categories

1
TEST 1

Appetizer Recipes

Hot Crab Fondue 1 Jar sharp cheese (5 oz.) 1 Cream cheese (8 oz. package) 1/4 c White dry wine 1 cn Crab, drained an...
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Hummus 31 oz (2 cns) Chick Peas 1 x Liquid * 6 T Tahini ** 1/3 c Lemon Juice or To Taste 3 ea Large Cloves ...
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Jaja Zawijane W Szynce (Ham & Egg Wraps) 3 ea Eggs; hard-cooked 12 sl Ham; 5" x 1" sm Onions, pickled; or -red sweet pepper slices, -chives o...
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Lima "Liver" 10 oz Lima Beans -- frozen 3 To 4 Hard-Boiled Eggs 1/4 Bag Ground Nuts 2 Onions -- diced Salt -- to ...
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Marinated Celery, Hellenic Style 1 bn Pascal celery; 4 cups 1/3 c Olive oil 1 Lemon; juice of 2 tb Fennel leaves, fresh;chopped 1 Thy...
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Marinated Cubed Beef with Lime Sauce (Cambodian) 1 tb Sugar 1 1/2 ts Fresh ground black pepper 2 tb Mushroom soy sauce 7 Garlic cloves, crushed 1 1/2...
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Piquant Salmon Rolls Ingredients4ozcream cheese 1/4cupwalnuts, chopped 1tablespoonchives, fresh, chopped 1eachcelery, sta...
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Reader 4 lg Baking Potatoes, scrubbed 1/4 ts Chili Powder 1/4 ts Salt 1 x 8 oz Jar of Taco Sauce 1 1/2 c Mo...
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Rollitos De Jaiba - Crab Rolls 6 1/2 oz Crabmeat 1 Beaten Egg 1/2 c Tomato Juice 1 c Bread Crumbs 1/2 ts Salt 1 ts Chili Powder 2 t...
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Saute Chicken Livers with Onions & Mushrooms 1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper ...
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Spiced Carrot & Orange Soup Ingredients2poundcarrots, thinly sliced 2tablespoonpeanut oil 2cuponions, chopped 2eachcelery stalks...
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Turkey Breast Pinwheels 12 lg Flour tortillas 8 oz Pkg cream cheese; soft 1/2 c Butter or margarine; soft 1/4 ts Fresh lemon...
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Black-Eyed Peas & Rice Salad 3 c Hot cooked (boiled) rice 1 1/2 c Cooked black-eyed peas 1 tb Dijon-style mustard 1 ts Salt (or t...
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Creole Lentil Soup 1 c Lentils 2 qt Boiling water 1 1/2 ts Salt 1 ea Onion, chopped 1 ea Celery stalk, chopped 1 sm Gre...
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Curried Almonds 8 oz Blanched almonds 2 tb Mango chutney 1 ts Turmeric 1 ts Curry powder Heat oven to 350F. Mix toge...
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Diced Pepper, Tomato & Onion Salad 2 lg Green bell peppers, grilled -- & skinned 3 ea Tomatoes, skinned & seeded 1 lg Spanish o...
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Favorite Garlic Dip 8 oz Package cream cheese 3 T Milk 5 Cloves fresh garlic Salt Parsley Paprika With for, mix cream ch...
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Fresh Corn and Sausage Fritters 1 c All-purpose Flour, sifted 1 ts Baking Powder 1 ts Salt 1/8 ts Pepper 1/4 ts Paprika 1 c Sausage,...
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Green Chile Wontons Tspn00b 4 c Monterey Jack cheese;shred 2/3 c Green chiles; diced 1/3 c Jalapeno peppers 1 lb Frozen wonton s...
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Holiday Brie ** ------------------------------PATTI - VDRJ67A------------------------------ 1 c Cranberries, fresh; ...
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Hot Olive Cheese Puffs 1 c Cheddar cheese (sharp), -grated 3 T Butter, softened 1/2 c Flour 1/4 t Salt 1/2 t Paprika 25 Oli...
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Humus Me Tahini (Chick-Pea Salad with Tahini) 1 c Dried chick-peas 1/4 ts Baking soda 2 ts Tahini (or more) 1/3 c Water 1 Lemon (juice only) 1/4 c...
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Hunter Cottage cheese and oil Pastry (1) 2 1/2 oz Currants (washed and well Drained) FOR BRUSHING: A little...
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Island Teriyaki 1/2 c Soy sauce 1/4 c Salad oil 2 T Molasses 2 T Ground ginger 1 x -- or -- 2 t Grated gingerroot 2 ...
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Mexican Salsa Dip 1 cn Chopped olives 1 cn Chopped Ortega green chilis 4 To 6 chopped green onions 2 Chopped medium to...
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