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Recipe Categories

1
TEST 1

Appetizer Recipes

Jalapeno & Red Pepper Corn Sticks Vegetable oil 1 c Blue cornmeal** 1 c All-purpose flour 1/2 ts Salt 1 ts Sugar 1 tb Baking powder 2 ...
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Marinated Broccoli Chunks 1 tb Rice Vinegar 1 tb Olive Oil 1/4 ts Dried Dillweed 1 cl Garlic Minced 2 lb Fresh Broccoli Red Ca...
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Satay Beef - Nuea Satay * 8 oz Sirloin Or Flank Steak, -Cut In Long Narrow Strips, -1 Inch X 3 Inches Long 1/3 c Coconut Milk ...
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Scramble-In-A-Pocket Ww 1/2 ts Olive oil 1/2 c Mushrooms - sliced 1/4 c Onion, red - diced 1/4 c Bell pepper, red - diced 1/...
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Sesame Chicken Wings 36 Chicken drumettes (bottom Part of chicken wing) 2 cl Garlic 1 Inch fresh ginger, peeled 1 Onion, ...
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Spiced Lentils with Apple Crisps and Curried Yogurt -JUDI M. PHELPS 1 tb Canola oil 1 lg Yellow onion; peeled and -finely diced 1 ts Garam masala; (Spic...
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Sweet Potato Soup (Rapp) 1 1/4 lb Sweet potato, diced, peeled 3 Carrots, chopped 1 lg Celery stalk, chopped 1 Bay leaf 6 c Wa...
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Todd Marn Gai ----------------------------------PATTIES---------------------------------- 14 oz Ground chicken unc...
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Tulip, Crab, and Asparagus Appetizers 3 oz Cream cheese; softened 2 ts Lemon juice 1 tb Minced chives 1 ts Minced fresh dill or mint -(Opt...
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Tyropita Trifti Thrakis (Thracian Style Cheese Squares) Karen Mintzias 1/2 c Butter 1/2 c Light olive oil 1/3 c Milk plus;---> 2 tb Milk 1 1/2 ts Baking ...
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Vanilla Popcorn 1/4 c Corn oil 1 Split vanilla bean 3/4 c Popping corn 1 tb Superfine sugar Salt 2 tb Melted butter ...
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Baby Pear Tomatoes and Brie 4 1/2 oz Round Brie cheese Coarsely cracked black -pepper 7 oz Baby pear tomatoes (red and -yellow) ...
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Andouille a La Jeannine 1 c Dry white wine 2 lb Andouille or smoked sausage 2 T Honey 1 T Creole mustard Slice andouille 1/4...
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Chinese Chicken Livers* Dxdg05a 8 oz Chicken livers cut in half 1/4 c Lemon juice 1/2 c Soy 1/2 c Flour 3/4 Onion, finely minced 3 t...
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Eating Well 1 Large egg white 1 tb Olive oil 1/4 ts Salt 1/8 ts Cayenne (optional) 6 Sheets phyllo dough 14"x18"...
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Eggplant Caviar 3 Eggplants 3 Garlic cloves; minced 1/3 c Olive oil 1 tb Minced parsley -(or Onion, Basil or - Ancho...
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Garlic Soup (Veg Times) 1 1/2 qt Water 4 Potatoes, diced 1 Carrot, diced 2 Celery stalks, diced 1 Onion, diced 2 lg Bulbs ga...
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Gingered Tomato Broth with Pappadam Noodles 5 ea 5" plain pappadams 12 lg Spinach leaves 1 tb Peanut oil 1 ts Cumin seeds 1 1/2 tb Ginger, grate...
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Glazed Baked Ham 3 lb Precooked canned ham 8 oz Can pineapple slices in Unsweetened juice, undrained 1/2 c Dark brown...
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Green Lentil Soup with Lemon 2 c Green lentils, washed 3 ts Olive oil 6 c Vegetable stock 1 ea Bay leaf 2 lg Onions, chopped 3 ea...
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Guerrini Chicken Wings** 2 lb To 3 lb chicken wings 1 1/2 ts Salt 7 tb Cornstarch 2 Cloves garlic, minced 4 tb Flour 2 Eggs 5...
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Ham and Cheese Appetizers 2 c Bisquick baking mix 3/4 c Cooked smoked ham, (finely -chopped) 1 c Shredded Swiss or Cheddar -ch...
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Indian Samosas Easier 2 tb Oil, vegetable 1 Onion;finely chopped 1 tb Ginger root;fresh, chopped 1 Garlic clove; finely ch...
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Kasseri, Tomato and Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
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Louse Ma Thoom (Almond Pate) 1 c Almonds, blanched & toasted 3 ea Garlic cloves 1 md Onion, coarsely chopped 2 tb Olive oil 1...
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