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Recipe Categories

1
TEST 1

Appetizer Recipes

Tagine Of Chick Peas with Aromatics 4 c Chick peas, soaked Salt 1 ea Spanish onion, grated 3 lg Tomatoes, skinned, seeded & -- diced...
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Tarragon Mushroom and Shrimp Bites 3 tb Lemon juice 2 ts Dried whole tarragon 1 Small clove garlic, minced 23 Medium-sized fresh shrimp...
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Garlic Broth 2 ea Garlic heads, unpeeled but -- heads separated 1 ea Bay leaf, crumbled 6 c Water 1/2 c Chopped f...
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Guacamole 1.2 4 Ripe avocados 1 sm Onion 1 sm Tomato 1 Lemon -- juice of 1/2 ts Salt 1 Clove garlic 1 tb Cilantro ...
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Ham Roll-Ups 8 oz Sliced ham (1 package) 1 bn Green onions, whole 8 oz Cream cheese, softened - (1 package) Sprea...
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Kasseri, Tomato and Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
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Lentil Salad 1/2 c Lentils 1 sm Onion, chopped 4 c Seasoned stock Oil for sauteeing 1/2 c Bulghur 1/4 c Soy grits...
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Lima "Liver" 10 oz Lima Beans -- frozen 3 To 4 Hard-Boiled Eggs 1/4 Bag Ground Nuts 2 Onions -- diced Salt -- to ...
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Low-Calorie Mushrooms with Cheese 1/2 lb Mushrooms 6 tb Grated Parmesan cheese * 4 tb Italian bread crumbs 1 tb Fresh parsley, chopped...
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Mahogany Wings 2 lb Chicken wings (or 1 lb -boneless, skinless chicken -breast cut Into 1x1/2" strips) 2 tb Teriyak...
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Marinated Broccoli Chunks 1 tb Rice Vinegar 1 tb Olive Oil 1/4 ts Dried Dillweed 1 cl Garlic Minced 2 lb Fresh Broccoli Red Ca...
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Marinated Mushrooms #2 1 lb Fresh mushrooms 1/4 c Soy sauce 1/2 c Red wine vinegar 6 tb Sherry 4 tb Sugar 1 c Finely minced...
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Mexican Cheese Squares 5 lg Eggs 1/4 c All-purpose flour 1 pn Salt 3/4 ts Baking powder 4 oz Can green chile peppers or -- ...
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Mushroom & Barley Miso Soup 3 tb Vegetable oil 1 lg Onion, chopped 1 ts Thyme 12 oz Mushrooms, chopped 1 tb Pot barley, washed 1...
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Mushroom Strudel 3 tb Butter 1 ea Large onion, chopped 1/3 c Diced sweet red pepper 2 ea Cloves garlic minced 7 c Sli...
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Mushrooms Barcelona 2 tb Butter/margarine 1 tb Vegetable oil 8 Oz(3 cup) fresh mushrooms 1/2 c Chopped toasted walnuts 2...
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Mussel & Saffron Soup 2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 T Butter 1 T Olive oil 1 Onion, finely chopped 1...
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Mussel and Tomato Soup ------------------------------PHILLY.INQUIRER------------------------------ 2 ts MINCED GARLIC 1/3 c...
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Myra 3/4 c Butter or margarine 1 lb Chicken livers 1 md Onion, minced 2 tb Brandy 1/4 ts Salt 1/8 ts Pepp...
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Old English Sherry Cheese Puffs 1/2 c Water 1/4 ts Salt 1/4 c Margarine or Butter 1 tb Sherry 1/2 c All-Purpose Flour 2 Eggs 5 oz. J...
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Olive Profumate (Fennel & Orange-Scented Olives) 1 ea Garlic clove, finely sliced Zest of 1 orange, cut into -- small pieces 1/2 tb Fennel seeds 2 c ...
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Open-Face Mushroom-Brie Sandwiches 2 tb Olive oil 1 1/2 c Trimmed assorted mushrooms - such as shiitake, oyster, - chanterelle, morel -...
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Oriental Ginger Shrimp 8 Unshelled raw jumbo shrimp, -thawed if frozen 1/2 c All-purpose flour 1/4 ts Salt 1 ts Corn oil 1/...
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Oysters In Blankets 8 oz Can oysters, drained 1/2 lb Raw bacon, cut in half 1. Wrap individual oysters with 1/2 strip ba...
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Patout 1/2 c Butter (1/4 lb) 2 ea Medium yellow onions, choppe 1 ea Small bell pepper, chopped 2 ea Garlic ...
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