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Recipe Categories

1
TEST 1

Appetizer Recipes

Vegetable Finger Salad 2 pk Pillsbury Crescent Rolls 2 pk Cream cheese - 8 oz. each 1 c Mayonnaise 1 pk Hidden Valley Ranch...
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Asparagus with Hazelnuts & Tarragon Vinaigrette 1 lb Fresh asparagus, trimmed 1/4 c Minced shallots 3 tb Tarragon-white wine vinegar 4 ts Chopped fr...
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Barbecue Bits 1 lb Franks, 1/2 " rounds 1/4 c Vinegar 3 tb Brown Sugar 1 tb Worcestershire 1 Garlic Clove, minced ...
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Egg Mayonnaise Indienne 4 Hard-boiled eggs 1 cn Tuna, drained, flaked -(3.5 oz) 1/2 c Mayonnaise Salt to taste Fresh ground ...
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Garlic Soup (Veg Times) 1 1/2 qt Water 4 Potatoes, diced 1 Carrot, diced 2 Celery stalks, diced 1 Onion, diced 2 lg Bulbs ga...
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Gazpacho Sevellano 2-inch piece of stale French -bread, crusts removed,diced 3 1/2 lb Ripe tomatoes, peeled and -choppe...
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Glazed Baked Ham 3 lb Precooked canned ham 8 oz Can pineapple slices in Unsweetened juice, undrained 1/2 c Dark brown...
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Hot & Sour Soup 3 8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled & sliced thin...
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Kasseri, Tomato and Basil Cresents (Kasseropites) Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpo...
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Marinated Broccoli Chunks 1 tb Rice Vinegar 1 tb Olive Oil 1/4 ts Dried Dillweed 1 cl Garlic Minced 2 lb Fresh Broccoli Red Ca...
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Mussel & Saffron Soup 2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 T Butter 1 T Olive oil 1 Onion, finely chopped 1...
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Roast Chicken and Kiwi with Raspberry Glaze 1 x Raspberry Glaze * ----------------------------------CHICKEN---------------------------------- 2 ...
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Samosas -----------------------------VEGETABLE FILLING----------------------------- 4 tb Ghee* 1 lb Potatoes...
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Tulip, Crab, and Asparagus Appetizers 3 oz Cream cheese; softened 2 ts Lemon juice 1 tb Minced chives 1 ts Minced fresh dill or mint -(Opt...
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Chinese Chicken Livers* Dxdg05a 8 oz Chicken livers cut in half 1/4 c Lemon juice 1/2 c Soy 1/2 c Flour 3/4 Onion, finely minced 3 t...
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Chopped Chicken Liver Appetizer 1 lb Chicken livers 3/4 c Chicken fat (available from -your butcher) 1 c Coarsely chopped onions 4 H...
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Fried Pickles -----------------------------SEASONED EGG WASH----------------------------- 1 Egg 1 ts Salt 1/3 c Mi...
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Ham and Cheese Appetizers 2 c Bisquick baking mix 3/4 c Cooked smoked ham, (finely -chopped) 1 c Shredded Swiss or Cheddar -ch...
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My Pork Chops and Beans 4 Pork chops, loin or shoulder 30 oz Beans in tomato sauce 1 md Onion, minced 1/2 ts Salt 6 tb Ketch...
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Nuts and Bolts 1/2 c Margarine 1/4 c Salad oil 1/4 c Bacon fat 1/2 c Worcestershire sauce 2 ts Garlic salt 4 ts Cel...
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Raclette/Style Cheese 1 1/2 c Shredded process Gruyere or -process Swiss cheese (6 -oz.)* 1 c Shredded Gouda Cheese (4 -oz...
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Satay Beef - Nuea Satay * 8 oz Sirloin Or Flank Steak, -Cut In Long Narrow Strips, -1 Inch X 3 Inches Long 1/3 c Coconut Milk ...
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Sausage Triangles 8 oz Pork sausage 1/2 lb Mushrooms, diced 1/4 lb Monterey Jack, shredded 1/2 c Butter, melted 1/3 16...
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Scallops & Mussels, Vinaigrette 36 Bay scallops 1 c Lemon juice, or more if need 36 Mussells, cleaned and de-bea 36 Asparagus 1 Bost...
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Scramble-In-A-Pocket Ww 1/2 ts Olive oil 1/2 c Mushrooms - sliced 1/4 c Onion, red - diced 1/4 c Bell pepper, red - diced 1/...
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