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Recipe Categories

1
TEST 1

Appetizer Recipes

Oriental Ginger Shrimp 8 Unshelled raw jumbo shrimp, -thawed if frozen 1/2 c All-purpose flour 1/4 ts Salt 1 ts Corn oil 1/...
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Raclette/Style Cheese 1 1/2 c Shredded process Gruyere or -process Swiss cheese (6 -oz.)* 1 c Shredded Gouda Cheese (4 -oz...
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Samosas -----------------------------VEGETABLE FILLING----------------------------- 4 tb Ghee* 1 lb Potatoes...
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Sauted Chicken Livers with Onions & Mushrooms 1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper ...
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Tomato-Mozzarella Sandwiches 2 lb Pizza dough; thawed 2 tb Extra-virgin olive oil 2 lg Cloves garlic; minced 1/2 ts Rosemary; cru...
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Classic Mediterranean Salad 1 md Head romaine lettuce, torn 3 sm Toamtoes, diced 1 md Cucumber, sliced 1 sm Green bell pepper, s...
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Curried Chicken Liver Pate 3/4 c Butter 1 Onion, finely chopped 1 Garlic clove, chopped 8 oz Chicken livers 2 t Curry powder 1/...
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Dahi Vada (Savory Balls In Yogurt) 1/2 c Urad dal 1/2 Moong dal 1 c Yogurt Spice to taste (cumin and Paprika) Oil for frying 1/4 c Milk...
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Deviled Tomatoes 4 Firm tomatoes 2 tb Butter 1 sm Garlic clove, crushed 1/2 c Fresh white bread crumbs 1 tb Chopped f...
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Duck Liver Mousse 1 lb Duck livers, cleaned 1 tb Kosher salt 2 To 3 large shallots, chopped 1 oz Brandy 1 tb Fresh pep...
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Empanadas (Brazilian Meat Pies) 4 c Flour 1 tb Butter 1 c Shortening 2 Whole eggs 1 Egg yolk 2 ts Salt 1 1/2 c Cold water For the fi...
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Fun Gwau (Steamed Translucent Dumplings) 6 Dried Chinese black Mushrooms 6 oz Shrimp, shelled & deveined 1 ts Salt 1 1/2 tb Peanut oil 6 ...
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Garlic Straws 1/2 lb Puff pastry Juice of 2-3 garlic cloves 2 oz Milk 1 ts Paprika 1 tb Parmesan cheese Salt and c...
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Guacamole 1.2 4 Ripe avocados 1 sm Onion 1 sm Tomato 1 Lemon -- juice of 1/2 ts Salt 1 Clove garlic 1 tb Cilantro ...
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Ham Roll-Ups 8 oz Sliced ham (1 package) 1 bn Green onions, whole 8 oz Cream cheese, softened - (1 package) Sprea...
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Harvard Beets Ii 16 oz Can sliced beets, undrained 1 T Cornstarch 4 t Sugar 3/4 t Salt 1/4 c Vinegar 1. Drain liquid ...
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Herring In Wine and Sour Cream 6 MULT HERRINGS 1/4 pt SCANT WHITE VINEGAR 2 THINLY SLICED ONIONS 3 WHOLE BAY LEAVES 1 ts PEPPERCORN...
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Polenta Crostini with Mushrooms 1 oz Dried porcini mushrooms 4 tb Extra-virgin olive oil 1 lg Red onion, finely minced 2 sm Garlic c...
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Potato Tatin with Brie and Prosciutto 4 tb Butter 4 Shallots; chopped fine 1/2 c White wine 1/2 c Cream 3 lb Potatoes; peeled/sliced thin ...
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Puree Of Onion Soup ------------------------------PHILLY.INQUIRER------------------------------ 1/4 c UNSALTED BUTTER 12...
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Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce) 24 Shrimp, deveined 2 tb Tomato paste 1 Lemon, juice of 2 oz Brandy Salt & pepper 4 oz Heavy cre...
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Gratineed Oysters with Diced Apples In a Calvados Sabayon 1 c Heavy cream 3 Egg yolks; lightly beaten 2 tb Calvados 16 Oysters in the half shell 2 Apples; pee...
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Lentil Salad 1/2 c Lentils 1 sm Onion, chopped 4 c Seasoned stock Oil for sauteeing 1/2 c Bulghur 1/4 c Soy grits...
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Mussel and Tomato Soup ------------------------------PHILLY.INQUIRER------------------------------ 2 ts MINCED GARLIC 1/3 c...
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Pesto, Tomato & Cheese Sandwiches 1 x Pesto 1 x Slices cheese 1 x Tomato, sliced 1 x Hamburger bun or rolls Spread pesto on roll, plac...
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