bloglines excite google msn netvibes newburst newsgator yahoo aol xml

Recipe Categories

1
TEST 1

Appetizer Recipes

Dahi Vada (Savory Balls In Yogurt) 1/2 c Urad dal 1/2 Moong dal 1 c Yogurt Spice to taste (cumin and Paprika) Oil for frying 1/4 c Milk...
Continue Reading...
Fun Gwau (Steamed Translucent Dumplings) 6 Dried Chinese black Mushrooms 6 oz Shrimp, shelled & deveined 1 ts Salt 1 1/2 tb Peanut oil 6 ...
Continue Reading...
Garlic Soup (Veg Times) 1 1/2 qt Water 4 Potatoes, diced 1 Carrot, diced 2 Celery stalks, diced 1 Onion, diced 2 lg Bulbs ga...
Continue Reading...
Garlic Straws 1/2 lb Puff pastry Juice of 2-3 garlic cloves 2 oz Milk 1 ts Paprika 1 tb Parmesan cheese Salt and c...
Continue Reading...
Gratineed Oysters with Diced Apples In a Calvados Sabayon 1 c Heavy cream 3 Egg yolks; lightly beaten 2 tb Calvados 16 Oysters in the half shell 2 Apples; pee...
Continue Reading...
Guacamole 1.2 4 Ripe avocados 1 sm Onion 1 sm Tomato 1 Lemon -- juice of 1/2 ts Salt 1 Clove garlic 1 tb Cilantro ...
Continue Reading...
Herring In Wine and Sour Cream 6 MULT HERRINGS 1/4 pt SCANT WHITE VINEGAR 2 THINLY SLICED ONIONS 3 WHOLE BAY LEAVES 1 ts PEPPERCORN...
Continue Reading...
Hot & Sour Soup 3 8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled & sliced thin...
Continue Reading...
Mussel and Tomato Soup ------------------------------PHILLY.INQUIRER------------------------------ 2 ts MINCED GARLIC 1/3 c...
Continue Reading...
Polenta Crostini with Mushrooms 1 oz Dried porcini mushrooms 4 tb Extra-virgin olive oil 1 lg Red onion, finely minced 2 sm Garlic c...
Continue Reading...
Pomodori Secchi Imbottoti ("Sun-Dried Tomato Sandwiches" 30 ea Sun-dried tomatoes 1 tb Olive oil 3 ts Garlic, finely minced 1/8 ts Red pepper flakes 1/4 ts O...
Continue Reading...
Potato Tatin with Brie and Prosciutto 4 tb Butter 4 Shallots; chopped fine 1/2 c White wine 1/2 c Cream 3 lb Potatoes; peeled/sliced thin ...
Continue Reading...
Puree Of Onion Soup ------------------------------PHILLY.INQUIRER------------------------------ 1/4 c UNSALTED BUTTER 12...
Continue Reading...
Roasted Garlic Puree Dip 6 lg Heads fresh garlic 2 pk 8 oz. ea cream cheese 4 oz Blue cheese 3/4 c Milk 2 t Chopped fresh par...
Continue Reading...
Samosas -----------------------------VEGETABLE FILLING----------------------------- 4 tb Ghee* 1 lb Potatoes...
Continue Reading...
Samosas (Frugal) Ingredients  ---VEGETABLE FILLING--- 4tablespoonghee* 1poundpotatoes, peeled, 1/4 inch dic...
Continue Reading...
Satay Beef - Nuea Satay * 8 oz Sirloin Or Flank Steak, -Cut In Long Narrow Strips, -1 Inch X 3 Inches Long 1/3 c Coconut Milk ...
Continue Reading...
Barbecue Bits 1 lb Franks, 1/2 " rounds 1/4 c Vinegar 3 tb Brown Sugar 1 tb Worcestershire 1 Garlic Clove, minced ...
Continue Reading...
Chinese Egg Rolls Ingredients1/2cupcarrots, chopped 10eachnapa cabbage leaves, chopped and ends removed 2eachstalks bo...
Continue Reading...
Classic Mediterranean Salad 1 md Head romaine lettuce, torn 3 sm Toamtoes, diced 1 md Cucumber, sliced 1 sm Green bell pepper, s...
Continue Reading...
Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce) 24 Shrimp, deveined 2 tb Tomato paste 1 Lemon, juice of 2 oz Brandy Salt & pepper 4 oz Heavy cre...
Continue Reading...
Glazed Baked Ham 3 lb Precooked canned ham 8 oz Can pineapple slices in Unsweetened juice, undrained 1/2 c Dark brown...
Continue Reading...
Harvard Beets Ii 16 oz Can sliced beets, undrained 1 T Cornstarch 4 t Sugar 3/4 t Salt 1/4 c Vinegar 1. Drain liquid ...
Continue Reading...
Lentil Salad 1/2 c Lentils 1 sm Onion, chopped 4 c Seasoned stock Oil for sauteeing 1/2 c Bulghur 1/4 c Soy grits...
Continue Reading...
Louse Ma Thoom (Almond Pate) 1 c Almonds, blanched & toasted 3 ea Garlic cloves 1 md Onion, coarsely chopped 2 tb Olive oil 1...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75  76 77 78 79 
80 81 82