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Recipe Categories

1
TEST 1

Appetizer Recipes

Hot & Sour Soup 3 8 Dried chinese mushrooms 8 c Vegetable stock 8 sl Ginger, peeled 1/2 Lime, peeled & sliced thin...
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Mussel & Saffron Soup 2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 T Butter 1 T Olive oil 1 Onion, finely chopped 1...
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Pesto, Tomato & Cheese Sandwiches 1 x Pesto 1 x Slices cheese 1 x Tomato, sliced 1 x Hamburger bun or rolls Spread pesto on roll, plac...
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Polenta Crostini with Mushrooms 1 oz Dried porcini mushrooms 4 tb Extra-virgin olive oil 1 lg Red onion, finely minced 2 sm Garlic c...
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Pomodori Secchi Imbottoti ("Sun-Dried Tomato Sandwiches" 30 ea Sun-dried tomatoes 1 tb Olive oil 3 ts Garlic, finely minced 1/8 ts Red pepper flakes 1/4 ts O...
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Potato Tatin with Brie and Prosciutto 4 tb Butter 4 Shallots; chopped fine 1/2 c White wine 1/2 c Cream 3 lb Potatoes; peeled/sliced thin ...
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Roasted Garlic Puree Dip 6 lg Heads fresh garlic 2 pk 8 oz. ea cream cheese 4 oz Blue cheese 3/4 c Milk 2 t Chopped fresh par...
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Samosas -----------------------------VEGETABLE FILLING----------------------------- 4 tb Ghee* 1 lb Potatoes...
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Samosas (Frugal) Ingredients  ---VEGETABLE FILLING--- 4tablespoonghee* 1poundpotatoes, peeled, 1/4 inch dic...
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Satay Beef - Nuea Satay * 8 oz Sirloin Or Flank Steak, -Cut In Long Narrow Strips, -1 Inch X 3 Inches Long 1/3 c Coconut Milk ...
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Sauted Chicken Livers with Onions & Mushrooms 1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper ...
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Scallops & Mussels, Vinaigrette 36 Bay scallops 1 c Lemon juice, or more if need 36 Mussells, cleaned and de-bea 36 Asparagus 1 Bost...
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Tagine Of Chick Peas with Aromatics 4 c Chick peas, soaked Salt 1 ea Spanish onion, grated 3 lg Tomatoes, skinned, seeded & -- diced...
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Barbecue Bits 1 lb Franks, 1/2 " rounds 1/4 c Vinegar 3 tb Brown Sugar 1 tb Worcestershire 1 Garlic Clove, minced ...
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Chinese Egg Rolls Ingredients1/2cupcarrots, chopped 10eachnapa cabbage leaves, chopped and ends removed 2eachstalks bo...
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Classic Mediterranean Salad 1 md Head romaine lettuce, torn 3 sm Toamtoes, diced 1 md Cucumber, sliced 1 sm Green bell pepper, s...
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Fun Gwau (Steamed Translucent Dumplings) 6 Dried Chinese black Mushrooms 6 oz Shrimp, shelled & deveined 1 ts Salt 1 1/2 tb Peanut oil 6 ...
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Gamberi Alla Pasquale (Shrimp with Special Lemon Sauce) 24 Shrimp, deveined 2 tb Tomato paste 1 Lemon, juice of 2 oz Brandy Salt & pepper 4 oz Heavy cre...
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Glazed Baked Ham 3 lb Precooked canned ham 8 oz Can pineapple slices in Unsweetened juice, undrained 1/2 c Dark brown...
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Gratineed Oysters with Diced Apples In a Calvados Sabayon 1 c Heavy cream 3 Egg yolks; lightly beaten 2 tb Calvados 16 Oysters in the half shell 2 Apples; pee...
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Harvard Beets Ii 16 oz Can sliced beets, undrained 1 T Cornstarch 4 t Sugar 3/4 t Salt 1/4 c Vinegar 1. Drain liquid ...
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Louse Ma Thoom (Almond Pate) 1 c Almonds, blanched & toasted 3 ea Garlic cloves 1 md Onion, coarsely chopped 2 tb Olive oil 1...
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Mussel and Tomato Soup ------------------------------PHILLY.INQUIRER------------------------------ 2 ts MINCED GARLIC 1/3 c...
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Poached Lobster Delights and Garden Vegetables 1 c Chicken broth 1/4 ts Garlic powder 1/4 ts Dried basil 1/4 ts Thyme 1/4 ts Oregano leaves 1 tb Co...
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Puree Of Onion Soup ------------------------------PHILLY.INQUIRER------------------------------ 1/4 c UNSALTED BUTTER 12...
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