 |
6 ea Asparagus stalks; peeled 1/2 c Shiro miso 1 tb Mustard, powdered Snap the tips from the asparag...
|
Continue Reading...
|
|
Ingredients1 1/2tablespoonolive oil, preferably extra-virgin 1/2cuponion, chopped 2eachgarlic, clove...
|
Continue Reading...
|
|
14 sl Dark rye bread, toasted Prepared mustard 1 cn 16 oz sauerkraut,drained -and chopped 5 oz Slice...
|
Continue Reading...
|
|
2 tb Vegetable oil 1 lg Onion, chopped 1 ts Basil 1 ea Bay leaf 1 tb Wholewheat flour 1 sm Carrot, d...
|
Continue Reading...
|
|
Ingredients4eachtomatoes (chopped/drained)2pkgreen onions (chopped)1cnblack olives (chopped)1cngreen...
|
Continue Reading...
|
|
500 g Firm fresh fish 2 Onions; finely chopped 2 Green chillies - finely chopped 5 ml Salt 30 ml Lem...
|
Continue Reading...
|
|
8 oz Sirloin Or Flank Steak, -Cut In Long Narrow Strips, -1 Inch X 3 Inches Long 1/3 c Coconut Milk ...
|
Continue Reading...
|
|
1 lb Sausage meat 2 c Bisquick powder 2 c Cheddar cheese Grate the cheese and allow it to come to ro...
|
Continue Reading...
|
|
16 oz (2 Pk) Softened Cream Cheese 1/2 lb Cooked Shrimp Chopped 1 tb Prepared Horseradish 1/4 ts Pep...
|
Continue Reading...
|
|
1/2 lb MED.-SIZE SHRIMP,WASHED, -PEELED & DEVEINED 1 sl GINGER,PEELED,CHOPPED 1 CLOVE GARLIC,PEE...
|
Continue Reading...
|
|
4 Eggs 4 tb Sumach 4 tb Majoram 1/2 c Olive-Oil Salt Cook Eggs for 7 min. Cool down and peel. Crush ...
|
Continue Reading...
|
|
1 1/2 c Sunflower seeds, ground 1/2 c Flour, Whole wheat 1/2 c Wheat germ or nutritional -yeast 1 lg...
|
Continue Reading...
|
|
2 1/2 tb Sugar 2 c Milk 2 tb Unsalted butter, melted, Plus additional for brushing -the griddle 1 c ...
|
Continue Reading...
|
|
Ingredients1tablespoonbutter 1pncumin 4ozgreen chilies, chopped 1cupcanned tomatoes, chopped 1/2cupo...
|
Continue Reading...
|
|
24 Fresh mushrooms (about 1 lb) 6 oz Uncooked, boneless lean pork 1/4 c Drained whole water Chestnut...
|
Continue Reading...
|
|
2 1/2 lb Frying chicken cut up 4 c Water 1 ea Medium carrot, sliced 1 ea Medium stalk celery, sliced...
|
Continue Reading...
|
|
3/4 c Catsup 2 tb Prepared Horseradish 1/8 t Hot Sauce 1/2 c Crabmeat; Flaked, OR 6 oz Crabmeat; Fla...
|
Continue Reading...
|
|
1 sm Red onion, diced 1/2 ea Cucumber, peeled & diced 2 ea Ripe tomatoes 1 1/4 ts Salt 1/8 ts Or...
|
Continue Reading...
|
|
6 tb Olive oil 3 lg Green bell peppers, halved 6 lg Tomatoes 1 ea Garlic clove, finely chopped 1/2 t...
|
Continue Reading...
|
|
-----------------------------------SALAD----------------------------------- 1 ea Cucumber, peeled, h...
|
Continue Reading...
|
|
4 lg Ripe tomatoes 1/4 c Basil leaves, torn 6 sl Country style bread, cut -- 1/2" thick & halved...
|
Continue Reading...
|
|
1 c Raw pecans 1 c Raw walnuts 1 c Raw sunflower seeds 3/4 c Chopped onions 2 tb Spike seasoning 2 1...
|
Continue Reading...
|
|
3 c Grated Cheddar cheese 1 tb Butter 3/4 c Colt 45 Malt Liquor 1 Egg yolk, slightly beaten Melt che...
|
Continue Reading...
|
|
10 oz Piece Virginia ham 2 tb Mayonnaise 2 ts Mustard 1 ts Prepared horseradish 2 ts Dry sherry A si...
|
Continue Reading...
|
|
10 1/2 oz Cream of celery soup (1 can) 8 oz Cream cheese (1 package) 1 Unflavored gelatin envelope 2...
|
Continue Reading...
|
