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Recipe Categories

1
TEST 1

Appetizer Recipes

Marides Marinates (Marinated Smelts) Karen Mintzias 2 lb Smelts; cleaned & drained 1 Lemon (juice only) Flour for dredging Oil for fr...
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Onion "Caviar" 1 c Chopped sweet onions 1 c Black-eyed peas, cooked 1/4 c Pimento, diced 1 c Green bell pepper, dic...
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Live-Well: Bean Fajitas 4 lg Flour tortillas [9-inch] 2 ts Vegetable oil 1 Onion, chopped 1/2 Sweet red or green pepper, -ch...
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Sat-Dinner: Pizza Primavera 1 12-inch pizza crust, -prebaked,or focaccia bread 2 c Fontina, shredded, or - Danbo cheese 1 lb Fre...
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AUSSIE: ROSEVILLE TEA SANDWICHES Ingredients1/4cupmayonnaise 1tablespoongreen onion, minced 1tablespoonfresh dill, chopped 1tablespoo...
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Chicken Sat? with Peanut Sauce ----------------------------------MARINADE---------------------------------- 1 tb Light brown sugar ...
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Chinese: Steamed Translucent Dumpling - Fun G 6 Dried Chinese black -mushrooms 6 oz Shrimp, shelled and deveined 1 ts Salt 1 1/2 tb Peanut oil 6 o...
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Frosted Liver Pat? 1 lb Braunschweiger 1/2 c Mayonnaise or salad dressing 1/4 c Finely chopped onion 1 Garlic clove, cr...
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Glasm?Starsill (Glassblower 3/4 c White vinegar 1/2 c Water 1/2 c Sugar 2 Salted herring; 1 to 1 1/2 -lb each, cleaned & scr...
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Varm Krabbsm?Rg?S (Hot Crabmeat Canap?S) 1/2 lb Crabmeat; fresh, frozen or -canned, drained & picked 1 tb Dry sherry 1 ts Salt 1/8 ts Whi...
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V?Rsm?Rg?Sar (Spring Sandwiches) 1/2 Loaf day-old whitebread; -unsliced, homemade-type 10 Anchovy fillets, finely -chopped 4 tb Butte...
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