 |
2/3 c Butter or margarine; -softened 1 c Sugar 2 ts Vanilla extract 2 Eggs 2 tb Light corn syrup 2 1...
| Continue Reading...
|
 |
3 c All-purpose flour 1 1/2 c Brown sugar 1/2 c White sugar 1 c Shortening 1/4 c Milk 2 Eggs 2 ts Ba...
| Continue Reading...
|
 |
Nonstick cooking spray TOPPING 1/4 c Brown sugar; pack 2 tb Light corn syrup 1 tb Lemon juice 7 Cann...
| Continue Reading...
|
 |
2 c Flour 1 ts Baking soda 1/2 ts Salt 1/2 c Butter 1 c Sugar 2 Eggs 1 c Ripe bananas; mashed, 2-3 1...
| Continue Reading...
|
 |
1/2 ts Active dry yeast 1/2 teaspoon sugar 1/4 c Warm (105-110 F) water 2 3/4 c Flour 1/2 teaspoon t...
| Continue Reading...
|
 |
3/4 c Sifted cornstarch =(sift before measuring =(do not pack!) 8 oz Semisweet chocolate 1 ts Instan...
| Continue Reading...
|
 |
1/2 To 3/4 cup warm water 4 tb Honey 1 pk Active dry yeast 1/8 ts Ground saffron, optional 2 1/2 c A...
| Continue Reading...
|
 |
For cake: 3 lg Eggs, separated 1 ts Vanilla extract 1/2 c Sugar 1 pn Salt 3/4 c Cake flour For filli...
| Continue Reading...
|
 |
SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6x3" loaf pans. Or, if desired, grease two cookie sheets ...
| Continue Reading...
|
 |
3/4 c Butter or margarine (i use butter) 1 c Sugar 2 Eggs 1 c Sour milk (add 1 tbls. vinegar to milk...
| Continue Reading...
|
 |
1 cup finely crushed zwieback 2 tablespoons butter or margarine -- melted 1 tablespoon honey 1 envel...
| Continue Reading...
|
 |
1/2 cup fine water-ground white cornmeal 1/4 teaspoon salt 2 1/2 teaspoons sugar 1/2 cup boiling wat...
| Continue Reading...
|
 |
1 c Butter; softened 3/4 c Sugar 1/2 ts Salt 3 Eggs hard-cooked; sieved 1 lg Lemon; zest only Finely...
| Continue Reading...
|
 |
1/2 c Butter; softened 1/2 c Sugar 1 Egg 1/2 ts Vanilla extract 3/4 ts Grated lemon peel 1 c All-pur...
| Continue Reading...
|
 |
3/4 c Sifted flour 1 ts Baking powder 1 ts Salt 4 Egg yolks 3/4 c Sugar 3/4 c Frozen lemonade concen...
| Continue Reading...
|
 |
1 1/3 c Eagle Brand Sweetened -Condensed Milk 1/4 c Lemon juice Grated rind of one lemon or 1/4 ts L...
| Continue Reading...
|
 |
3 c All-purpose flour 2 ts Baking powder 1 ts Salt 1 c Shortening 2 c Sugar 4 Eggs; well beaten 1 c ...
| Continue Reading...
|
 |
1/4 lb Almonds or hazelnuts; chop -fine 1/2 lb Butter; room temp 1/4 lb Sugar 1/2 lb Flour Seedless ...
| Continue Reading...
|
 |
3 c Butter or margarine; room -temp 1/2 c Granulated sugar 1 Egg 1 1/2 ts Vanilla 2 c Flour 1 1/2 ts...
| Continue Reading...
|
 |
3/4 c Butter; slightly softened 2/3 c Granulated sugar 2 lg Egg yolks 1 1/4 ts Vanilla extract 1/4 c...
| Continue Reading...
|
 |
6 Eggs 2 Margarine; softened 2 c Sugar 2 c Brown sugar 3 c Peanut butter 1 1/2 tb Vanilla 9 c Oatmea...
| Continue Reading...
|
 |
1/2 ts Salt 4 ea Egg whites 1 1/4 c Granulated sugar -- superfine 1 t Vanilla 1 t Almond extract 2 c...
| Continue Reading...
|
 |
2/3 c Butter plus 2 tbs. 1/2 c Sugar 1/2 c Dark brown sugar 1 Egg 1 ts Vanilla 1 1/2 c Flour 3 1/2 o...
| Continue Reading...
|
 |
2/3 c Soft butter 6 tb Powdered sugar 1 ts Vanilla extract 2 c Sifted flour 1/4 ts Salt 1/2 ts Almon...
| Continue Reading...
|
 |
1 2/3 c Almonds; finely chopped 2/3 c Sugar 2 ts Cinnamon Combine ingredients. Mix well. Set aside u...
| Continue Reading...
|