 |
4 oz Noodles; Uncooked, Abt 2 C 1 lb Lean Ground Beef 1/3 c Onion; Chopped 1/4 c Celery Chopped 8 oz...
| Continue Reading...
|
 |
Ingredients 1tablespoonshortening, (rounded)1tablespoonflour2tablespoonred chili powder2c...
| Continue Reading...
|
 |
2 Beef Kidneys* 3/4 lb Round Steak 1 Flour 1 Salt and Pepper 1 tb Oil 1 c Chopped onion 1 Hot water ...
| Continue Reading...
|
 |
-----------------------------------CRUST----------------------------------- 2 1/2 c Biscuit; baking ...
| Continue Reading...
|
 |
1 cn Tomato paste;(6oz) 1/4 c Parmesan cheese; grated 3 1/2 c Browned/Seasoned Freezer Mix 1 ts Ital...
| Continue Reading...
|
 |
--------------------------------MEAT FILLING-------------------------------- 1 pk Beef-Tomato Freeze...
| Continue Reading...
|
 |
Ingredients3poundbeef, lean, ground 1eachonion, chopped 2eachgarlic, cloves, minced 5eachcelery, rib...
| Continue Reading...
|
 |
1 lb Ground beef 1 1/2 c Onions, diced 1 1/2 c Potato, diced 1 c Carrot, diced 1/2 c Celery, diced 1...
| Continue Reading...
|
 |
-----------------------------------CRUST----------------------------------- 2 1/2 c Bisquick Baking ...
| Continue Reading...
|
 |
5 lb Beef bones with marrow 5 lb Oxtails 2 lb Short rib plate, or 1 lb -flank steak 2 lg Onions, unp...
| Continue Reading...
|
 |
Ingredients1 1/4ozyeast, baker's, active, package 1teaspoonsugar 1 1/4cupwater, warm, 110-115 degree...
| Continue Reading...
|
 |
3 md Zucchini 2 oz Monterey Jack cheese (with Jalapeno pepper) 1 sm Onion 1 1/2 lb Ground beef 1/2 c...
| Continue Reading...
|
 |
18 oz Macaronis 3 oz Gouda Cheese 18 oz Ground Beef 1 Onion 1 cn Pureed Tomatoes, small 1 pk White S...
| Continue Reading...
|
 |
1 c Consomme; or 1 c Beef bouillon 1 c Red wine 2/3 c Soy sauce 1/2 c Green onions; sliced 1 c Garli...
| Continue Reading...
|
 |
2 1/2 pounds sirloin steak (about 1 inch thick) 1 1/2 cups water 3/4 cup soy sauce 1/4 cup worcester...
| Continue Reading...
|
 |
--------------------------FILLING-------------------------- 1 lb Ground beef * 1 ts Salt 1/2 ts Cumi...
| Continue Reading...
|
 |
1 1/2 lb Beef flank steak 1/3 c Fresh lemon juice 1/3 c Extra virgin olive oil 6 tb Minced jalapeno ...
| Continue Reading...
|
 |
2 lb Ground Beef 1/8 lb Onions, chopped 3 oz General purpose flour 30 2/3 oz Canned tomatoes, crushe...
| Continue Reading...
|
 |
2 tb Vegetable oil 1/2 ts Finely chopped fresh ginger 1 Garlic clove -- peeled and finely chopped 1 ...
| Continue Reading...
|
 |
1 tablespoon coarsely ground pepper melange 2 cloves garlic -- minced 1 1/2 teaspoons salt 2 teaspoo...
| Continue Reading...
|
 |
1 pound lean ground beef 1/2 pound ground pork 2 Italian sausage links 1 cup cornbread stuffing -- *...
| Continue Reading...
|
 |
3 lb Bottom round pot roast 1 t Sesame oil 1 tb Soy sauce 1 tb Vinegar 1 tb Marsala wine -- or Madei...
| Continue Reading...
|
 |
4 lb Beef chuck cross rib pot -roast, boneless 2 tb Cooking fat Salt Pepper 1/2 c Onion, chopped 2 1...
| Continue Reading...
|
 |
4 pounds trimmed beef tenderloin -- tied at room -- temperature , (up -- to 41/2) 2 tablespoons minc...
| Continue Reading...
|
 |
---------- exported from cookworks for meal-master, v7.0 title: rolled stuffed flank steak categorie...
| Continue Reading...
|