1 Chicken -- cut up -- or

1 1/2 pounds Boneless chicken breast

GLAZE: 1 cup Bourbon whiskey

1/2 cup Dark brown sugar

1 cup Ketchup

2 teaspoons Worcestershire sauce

1/4 cup White vinegar

1 tablespoon Fresh lemon juice

3 Cloves garlic -- minced

1/2 teaspoon Dry mustard -- to taste

Salt and pepper

Combine whiskey , sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.