15 oz Raisin Bran

5 c Flour

2 1/2 c Sugar

1 ts Salt

4 ts Baking soda

1 c Oil

4 c Buttermilk

4 Eggs, beaten

Mix the dry ingredients well. Add the liquid ingredients and mix until uniformly moist. Let stand 45 minutes. Preheat oven to 350 degrees F. Distribute mixture into greased muffin cups. Bake for 20 minutes. NOTES: * Easy and good bran muffins. Yield: Makes 4 dozen. * These muffins freeze well and age well. : Difficulty: easy. : Time: 5 minutes preparation, 45 minutes waiting, 20 minutes baking. : Precision: measure the ingredients. : Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust