 |
1/4 cup butter or margarine 2 large red onions -- thinly sliced 2 large yellow onions -- thinly slic...
|
Continue Reading...
|
|
-----------------------------------CRUST----------------------------------- 1/3 c Rolled oats 1 c Cr...
|
Continue Reading...
|
|
1 ea 10" pie pastry 1 x Or graham cracker shell 21 oz Can Blueberry pie filling 8 oz Pkg. cream chee...
|
Continue Reading...
|
|
1/2 Large onion 1 1/2 Bell peppers 2 oz Butter 16 oz Lg. sea scallops 2 Jalepeno peppers; slice 1/2 ...
|
Continue Reading...
|
|
1/2 c Red Bell Pepper; Chopped 1/2 c Green Onions/Tops; Sliced 2 ea Serrano Chiles; * 2 tb Margarine...
|
Continue Reading...
|
|
4 sl Salmon, smoked; large 20 sm Oysters, raw 1 c Fish stock 1 c Wine, white 1 ts Parsley 1 ts Shall...
|
Continue Reading...
|
|
Vegetable Cooking Spray 1 c Chopped Onion 6 c Chopped Fresh Spinach 1 1/4 c Minced Cabbage 2 tb Chab...
|
Continue Reading...
|
|
1 cup flour 1/2 teaspoon salt 2 tablespoons butter or margarine 3 tablespoons shortening 3 tablespoo...
|
Continue Reading...
|
|
Ingredients: 6 Large white onions -- thinly sliced 1/4 Cup butter 1 Tsp. sugar 2 Tbs. Dijon mustard ...
|
Continue Reading...
|
|
4 qt Firm, ripe figs (about 30) 5 c Sugar; divided 2 qt Water 2 Sticks cinnamon 1 tb Whole allspice ...
|
Continue Reading...
|
|
8 qt Green Tomatoes; 10 lb 2 qt Medium Onions; Sliced 1 c Salt 1 qt Vinegar 4 c Granulated Sugar 6 t...
|
Continue Reading...
|
|
3 ea Med size yellow crook neck Squash (about 3/4 lb) 2 tb Butter 1 ea Onion, small 2 ea Garlic clov...
|
Continue Reading...
|
|
1 9 inch unbaked pie shell 1 cn Tuna, 13 oz. drained&flaked 1 c Swiss cheese, shredded 4 oz. 1/2...
|
Continue Reading...
|
|
8 Ounces Spaghetti -- 2-inch long 1/4 Cup Butter 1/4 Cup Flour Salt 1 Teaspoon Nutmeg 2 Cups Cannd c...
|
Continue Reading...
|
|
1 Pie shell 13 ounces Tuna; drained -- flaked 1 cup Swiss cheese -- shredded 1/2 cup Green onion 3 E...
|
Continue Reading...
|
|
3 c Cooked rice, cooled to room Temp 1 1/2 c Chopped cooked turkey 1 Medium tomato, seed & diced...
|
Continue Reading...
|
|
3 tb Unsalted butter 4 md Turnips (1 lb), peeled and -coarsely grated 2 Boiling potatoes (1/2 lb), -...
|
Continue Reading...
|
|
4 Mild italian sausages* 1 Inner stalk celery, diced 3 Med Zucchini, thinly sliced 1 Sm Onion, chopp...
|
Continue Reading...
|
|
2 ea Med. Baking Potatoes 1/4 c Shredded Cheddar Cheese 1 T Butter Or Margarine 2 t Sliced Green Oni...
|
Continue Reading...
|
|
4 lg Baking potatoes Salt & pepper to taste 1/2 c Onion, yellow, chopped 1/2 c Mushrooms, fresh,...
|
Continue Reading...
|
|
3/4 lb Sharp cheddar cheese, grated 4 oz Roquefort cheese, crumbled 1 Clove garlic, pressed 3/4 c CO...
|
Continue Reading...
|
|
2 pk Yeast 2 c -Tepid water 1/2 c Salad oil 4 tb Olive oil 3 c Flour 1/2 c Cornmeal; I think this is...
|
Continue Reading...
|
|
3 c Water 3/4 c Medium QUAKER Barley* 8 oz Plain low-fat yogurt 1 c 2% low-fat cottage cheese 3/4 c ...
|
Continue Reading...
|
|
1 c Finely chopped cookg apples 1 ts Lemon juice 1/4 c Grated cheddar cheese 1 tb Minced fresh chive...
|
Continue Reading...
|
|
1 Head cabbage; quarter 1 Onion; chopped Fresh dill 1/3 c Vegetable broth 1 Apple; peel, chop 1/3 c ...
|
Continue Reading...
|
