Chestnut Salad (Kastano Salata)

Ingredients And Procedures

Ingredients
1	pound	chestnuts, roasted, or boiled
1	tablespoon	onion, finely chopped
1	tablespoon	parsley, or coriander, fresh, chopped
1	teaspoon	sage, fresh, chopped
1	teaspoon	salt
1		pepper, freshly ground
1	cup	yogurt, or soft cheese
1		lettuce, leaves
1		lemon, wedges

Directions:
Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges.

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