 |
1/4 c Cider-vinegar; 2 tb Low-sodium soy sauce; 2 Green onion; 1 tb Gingerroot; grated 1/4 c Orange ...
|
Continue Reading...
|
|
11 oz Corn, whole kernel -- drained 2 md Tomatoes, Roma, seeded, -- diced 4 oz Chilies, green, chopp...
|
Continue Reading...
|
|
2 c Rolled oats 2 c Hot water 2 Green onions, minced fine 4 Eggs 2 tb Cooking oil 2 c Ground nut mea...
|
Continue Reading...
|
|
7 1/2 oz Canned Alaska salmon 1/2 c Chopped onions 1/2 c Chopped celery 1 Garlic clove -- minced 2 t...
|
Continue Reading...
|
|
4 c Potatoes; * 2 c Chicken Broth; ** 1/2 ts Salt 1/4 c Vegetable Oil 1/3 c Onion; Chopped 1/2 ts Su...
|
Continue Reading...
|
|
1 Tablespoon sesame oil 3 boneless skinless chicken breast halves -- diced 1 package (1 lb. 5 oz.) f...
|
Continue Reading...
|
|
2 tb Salt 1 ts Black pepper 1 ts White pepper 1/2 ts Red pepper 2 ts Garlic powder 2 ts Onion powder...
|
Continue Reading...
|
|
1 Chicken 1 Glas Cherries,drained White Wine Paprika, mild Cinnamon Fondor Salt Pepper Noodles, spir...
|
Continue Reading...
|
|
------------------------------PHILLY.INQUIRER------------------------------ 3 lb FRYING CHICKEN 1/4 ...
|
Continue Reading...
|
|
1 lb Ground turkey 1 c Chopped onion 1 c Celery, diced 2 Cloves garlic, diced 6 c Water 1 Cube veget...
|
Continue Reading...
|
|
Ingredients: 2 tsp olive oil 1 small onion -- chopped 1 small zucchini -- diced 1 tomato -- peeled, ...
|
Continue Reading...
|
|
1 1/2 lb Beets, trimmed 3 T Butter, unsalted 1/4 c Shallots, minced 1 T Flour 1/2 c Chicken stock 3 ...
|
Continue Reading...
|
|
4 ea Chicken breast 1 ea Garlic clove; quartered 1 x ----marinade---- 1/3 c Lemon juice 1/3 c Olive ...
|
Continue Reading...
|
|
5 large Rabbits cooked and deboned 15 pounds potatoes 1 large celery stalk 5 pounds carrots 2 pounds...
|
Continue Reading...
|
|
1 tablespoon olive oil -- or canola oil 1 Spanish onion -- coarsely chopped 2 pounds carrots -- peel...
|
Continue Reading...
|
|
5 c Lightly packed fresh bread - cubes (about 10 slices - day-old white bread) 2 ts Dried sage leave...
|
Continue Reading...
|
|
Ingredients1eachonion, thinly sliced 3eachgarlic, cloves, minced or pressed 1tablespoonginger root, ...
|
Continue Reading...
|
|
Ingredients4eachchicken breasts, halves, boned, skinned 2tablespoonbutter or margarine 1tablespoonoi...
|
Continue Reading...
|
|
Ingredients1 1/2tablespoonbutter 1tablespoonoil 125gramssalt pork, ham, or bacon, chopped 12eachbutt...
|
Continue Reading...
|
|
1 ts Fine sliced fresh ginger 2 ea Cloves garlic 1/4 c Lemon juice 2 tb Brown sugar 1/4 c Olive oil ...
|
Continue Reading...
|
|
2 tb Butter or margarine 1 lb Carrots, peeled and thinly -sliced 1 c Chopped onion 1 Clove garlic mi...
|
Continue Reading...
|
|
2 c Defatted beef or chicken -stock (Or bouillon From cubes) 1 Fennel bulb, about 1 pound 1 Sliver g...
|
Continue Reading...
|
|
-Joyce Burton - PDPP83A 10 lb To 12 lb. turkey; thawed -if frozen 4 Sprigs fresh thyme 4 Sprigs fres...
|
Continue Reading...
|
|
2 c Chicken broth 4 sm Thinly sliced onion 1/4 c Minced fresh parsley 1/4 ts Minced fresh oregano 1/...
|
Continue Reading...
|
|
1 Leek, (About 8 Ounces) * 2 tb Olive Oil 1 Onion, (About 6 Ounces), Peeled And Sliced 6 c Chicken S...
|
Continue Reading...
|
