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Chilled Cucumber Parsley Soup
Category
Soups
Views
119
Ratings
0
Comments
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Ingredients And Procedures
Ingredients
1
cup
yogurt, natural
2
cup
light cream or 1 cup milk
1
cup
heavy cream
2
each
cucumbers, seedless, peeled, chopped
1
cup
parsley, or chives, finely chopped
1
onions, green
2
teaspoon
salt
Directions:
Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika.
Serves 6.
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