Chilled Cucumber Parsley Soup

Ingredients And Procedures

Ingredients
1	cup	yogurt, natural
2	cup	light cream or 1 cup milk
1	cup	heavy cream
2	each	cucumbers, seedless, peeled, chopped
1	cup	parsley, or chives, finely chopped
1		onions, green
2	teaspoon	salt

Directions:
Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika. Serves 6.

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