 |
8 c Blueberries 4 c Rhubarb, chopped in 1 inch - pieces 1 ts Lemon rind, grated 2 tb Lemon juice 1 c...
|
Continue Reading...
|
|
1 c Dijon-style mustard 1 tb Fresh lemon, lime or -orange juice 2 ts Honey Grated zest of lemon, lim...
|
Continue Reading...
|
|
2 Oranges 2 Lemons 12 oz Cranberries 1 2/3 c Sugar Makes 1 qt. Peel oranges with a paring knife, cut...
|
Continue Reading...
|
|
1 c Salt 2 ts Dry mustard 1 1/2 ts Dried whole oregano 1 ts Ground marjoram 1 ts Dried whole thyme 1...
|
Continue Reading...
|
|
3 lb Grapes 1 lb Sugar Wash grapes. Cover with water. Cook until soft. Rub through a sieve. Combine ...
|
Continue Reading...
|
|
5 Lemons 1 Grapefruit 12 c Water 8 c Sugar (4 pounds) Makes about 10 half-pints. Wash and peel the l...
|
Continue Reading...
|
|
Ingredients8ozmustard, dijon 1tablespoondill, fresh, chopped, or 1 ts dried dill weed 3tablespoonoil...
|
Continue Reading...
|
|
3 lb Ripe grapes 2 c Chopped nuts 2 1/2 lb Sugar 1/2 Lemon Wash grapes. Separate skins and pulp. Sim...
|
Continue Reading...
|
|
Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins ...
|
Continue Reading...
|
|
1 tb Salt 1 tb Thyme 1 tb Marjoram 1 ts Freshly ground pepper Rind of 2 lemons, thinly -shredded 1/2...
|
Continue Reading...
|
|
2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion,...
|
Continue Reading...
|
|
1 pt Blueberries 1 pt Strawberries 1/4 c Sugar 3 T Minced Sweet Onion 1 T Blueberry Or Raspberry -Vi...
|
Continue Reading...
|
|
10 Green Jalapeno Peppers 5 Green Thai Chili Peppers 1/2 c Sliced Cilantro/Coriander -Root Or Stems ...
|
Continue Reading...
|
|
8 oz Shredded Green Mango 6 Cloves Garlic, Minced 2 tb Shrimp Paste 1/4 c Fish Sauce (Nam Pla) 2 tb ...
|
Continue Reading...
|
|
1 ea Bushel green tomatoes 1 ea Head cabbage 24 ea Apples 12 ea Sweet peppers 8 md Onions 12 ea Hot ...
|
Continue Reading...
|
|
1 kg Green tomatoes 1 Lemon 1 c Water 3 c Sugar Slice tomatoes & lemon thinly. Put tomatoes, lem...
|
Continue Reading...
|
|
1 Grapefruit 2 Limes 1 lg Pineapple Approximately 5 cups water Approximately 5 cups sugar -(2 1/2 po...
|
Continue Reading...
|
|
Ingredients1/3cupoil 1teaspoondried garlic flakes 1tablespoondried onion flakes 4eachdried red chile...
|
Continue Reading...
|
|
3 Barely ripe mangos 2 tb Corn oil 1 Piece ginger root, peeled, -chopped (3/4") 1 Garlic clove, crus...
|
Continue Reading...
|
|
Ingredients1 1/2cupoil 3/4cupsoy sauce 1/4cupwostershire sauce 2tablespoondry mustard 2 1/2teaspoons...
|
Continue Reading...
|
|
1 1/2 c Cantelope; RIPE or other -melon; cubed 2 tb Fresh lime juice 1 tb Lime zest; juilliened 1/4 ...
|
Continue Reading...
|
|
4 c Water 1 Lemon, sliced 1 Carrot, sliced 1 Stalk celery, sliced 1 ts Peppercorns 4 (4 oz) salmon s...
|
Continue Reading...
|
|
10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger -root 10 lb Sugar Par...
|
Continue Reading...
|
|
------------------------FANCY PANTRY BY HELEN WHITTY------------------------ 1/2 c Lightly packed dr...
|
Continue Reading...
|
|
5 qt Tomato pulp 2 ts Cinnamon 1 ts Paprika 1 tb Mixed spices 1 tb Mustard 2 1/2 c Vinegar 2 ts Blac...
|
Continue Reading...
|
