6 Bananas

1 c Minced onion

1 c Raisins

1 c Minced tart apples

1 c Apple cider vinegar

2 c Sugar

1 tb Salt

1 ts Ground ginger

1 ts Nutmeg

1/4 c Cayenne Pepper

1/3 c Lemon juice

3 Cloves garlic - minced

Peel and mash bananas. In a large casserole dish combine all of the ingredients. Bake in a 350~ oven for about 2 hours, stirring occasionally. When thickened, ladle into sterilized jars and seal. Makes about 2 pints. Source: Aunt Bee's Mayberry Cookbook Contributor: Everett and Deane Ward Greenbaum-writer