Fruit Recipes -

Peaches with Balsamic Vinegar and Black Pepper

4 perfectly ripe fresh peaches or nectarines 4 tablespoons high quality balsamic vinegar 1 tablespoo...

Peanut Butter Apple Muffins

3/4 c Whole Wheat Flour 1/2 ts Baking Soda 3/4 c Peanut Butter; Chunky Style 1/2 c Margarine 1/2 c S...

Pineapple Crisp

2 cn (13-1/2 ounces each) -pineapple Chunks, drained, -or 2 cn (20 ounces each) -crushed Pineapple, ...

Pisang Goreng (Sauteed Bananas)

2 ea Banana 4 tb Butter Calories per serving: 143 Fat grams per serving: 11 Approx. Cook Time: 0:05 ...

Prune and Almond Tart

5 dl Brewed hot strong black tea - such as Earl Grey (*) 1 lb Prunes; pitted 35 g Whole almonds; unb...

Strawberry-Orange Muffins

----------------------------NORMA WRENN NPXR56B---------------------------- 2 1/4 c All-purpose flou...

Elderberry Syrup Tart (Bern)

----------------------------------FILLING---------------------------------- 2 1/2 dl Elderberry syru...

Asparagus with Apple Vinaigrette

3/4 c Apples; peel,core,quarter 1 c Water 1 tb Honey 1/4 c Red wine vinegar 1/2 c Garlic clove,peel,...

Baked Stuffed Peaches

75 g ground almonds 3/4 cup ground amaretti 50 g sugar 2 egg yolks .br or 1 whole egg -- beaten 6 fr...

Blueberry Stuffed Cornish Hens

8 Cornish Hens, thawed Salt and pepper 1/4 c Oil 1/4 c Lemon juice 1/4 c Angostura Bitters 4 c Fresh...

Fruit Compote In Rose

1 can pineapple chunks 2 cans peach halves 3 cups sliced pears 3 3-oz. packages watermelon or tropic...

Fruit Cup

3 tb Frozen lemonade concentrate 1 md Apple; cored, diced 1 md Orange -- peeled, sectioned & dic...

Glace' Fruit, and Fruit Syrup

-----FIRST DAY:----- 1 1/2 lb Fruit -- Apples, Apricots, -Blueberries, Cherries, -Citrus Peel, Peach...

Meat Loaf Wreath

15 oz Pineapple slices; drain, - reserve juice 1/2 c Pineapple juice from slices 2 lb Ground round 2...

Panettone Bread

1 1/2 pound loaf 3/4 c Milk 1 Egg 3 tb Applesauce 3 c Bread flour 2 tb Honey 1 1/2 ts Anise seed, cr...

Pumpkin Biscuits

1/2 c Hot milk 2 T Butter 3 T Sugar 1/2 c Pureed pumpkin or winter - squash 1 t Salt 3 1/4 c All pur...

Uzvar(Dried Fruit Compote)

4 oz Dried Prunes -- Pitted 4 oz Raisins 8 oz Dried Apple Slices 8 oz Dried Pear Quarters 1 c Honey ...

Crispy Oat Herrings & Apple Rings (Irish)

3 x Whole herrings 2 oz Medium-ground oatmeal 1 Egg 2 x Red apples 1 Parsley sprig to garnish Salt a...

Fig Preserves (Syko Glyko)

50 sm Green figs Blanched almonds (optional) 3 c Sugar 3 c Water 1 tb Lemon juice 1 Strip of grapefr...

Fresh Fruit Melange

1 pint sliced strawberries 1 pint blueberries 3 kiwi fruit -- peeled, thinlysliced 1 medium cantalou...

Baked Guavas Stuffed with Mushrooms& Olives

6 Guavas 1 tb Oil 1 c Mushrooms -- chopped 1 tb Onion -- chopped 1/2 c Green olives -- chopped 2 tb ...

Blaeberry Jam

---------------------------------MAKES 3 LB--------------------------------- 2 lb Blaeberries 1/2 lb...

Brazilian Baked Bananas

6 lg bananas 6 tbsp butter salt and pepper Bake bananas in thin skins at 400F until dark and tender,...

Candied Orange Peel

INGREDIENTS: 8 Oranges Water 1 c Boiling water 4 c Sugar Makes about 3-4 lbs of candy. (TIP): Collec...

Candied Peels

6 Navel oranges 1 3/4 c Sugar 1/2 c Clear corn syrup 1 1/2 c Water 3 oz Orange gelatin Cut oranges i...

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