 |
4 Veal or lamb shanks Well seasoned flour 1 Clove garlic -- minced 3 tablespoons Olive oil 1 cup Bee...
| Continue Reading...
|
 |
---------- exported from cookworks for meal-master, v7.0 title: peppercorn beef flambe categories: e...
| Continue Reading...
|
 |
1/2 c Sugar 1 Stick butter, softened (4oz) 1 Egg 1/2 ts Almond extract 1 1/2 c Flour 1/2 ts Baking p...
| Continue Reading...
|
 |
4 Lamb, shanks 3 Garlic, cloves, slivered Salt (to taste) Pepper (to taste) 2 md Onions, sliced 3/4 ...
| Continue Reading...
|
 |
----------------------------------MARINADE---------------------------------- 4 ea Carrots 2 ea Celer...
| Continue Reading...
|
 |
1 lb Boneless, skinless, chicken -breast or 1 lb Butterflied large shrimp, -or 1 lb Beef or lamb str...
| Continue Reading...
|
 |
***FOR SEASONING PASTE*** 2 fresh jalape?o chilies 15 fresh hot red cherry peppers -- or eight -- 4-...
| Continue Reading...
|
 |
1/2 lb Lean venison or lamb, Ground twice 1/2 c Cooked rice, ground wheat Or bulghour 1/4 c Finely c...
| Continue Reading...
|
 |
3 lb Red-skinned potatoes 1 md Red onion, thinly sliced and -separated into Rings 1 Green pepper, se...
| Continue Reading...
|
 |
Karen Mintzias 2 tb Olive oil 8 Loin lamb chops 18 Sheets commercial phyllo 6 tb Butter; hot and mel...
| Continue Reading...
|
 |
Karen Mintzias 1 lg Onion; chopped 2 tb Butter 1 kg Lean boneless lamb, cubed 1 c Hot water 2 tb Cho...
| Continue Reading...
|
 |
2 Lamb, (racks - about 2 -- pounds each), Frenched, -- (reserve blade bones and -- trimmings for Sto...
| Continue Reading...
|
 |
2 ea Lamb, racks 1 md Onion, chopped 1 md Carrot, chopped 2 tb Parsley 2 md Garlic, cloves, chopped ...
| Continue Reading...
|
 |
-JUDI M. PHELPS 1 lb Lean lamb or beef stew meat 1 lb Lamb or beef soup bones 7 c -- water 1 Limu om...
| Continue Reading...
|
 |
22316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F59%2F&ad_type=text_image&cc=210&u_h=768&u_w=...
| Continue Reading...
|
 |
12 sl Sourdough bread -- or 6 sl Whole-grain bread -- halved 1 3/4 cups Mozzarella or Monterey Jack ...
| Continue Reading...
|
 |
5 c Beans, canned (drained) 6 c Tomatoes, stewed 2 lb Beef, cut into bite-sized -pieces and browned ...
| Continue Reading...
|
 |
2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 t Thyme; ...
| Continue Reading...
|
 |
1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb -or goat, cut in 3 inch -pieces 2 c...
| Continue Reading...
|
 |
2 lb Lean ground lamb 2 sl Homemade bread, toasted and -crumbled 1 ts Allspice, crushed 1 ts Coriand...
| Continue Reading...
|
 |
1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves; chopped 2 tb Soy sauce 2 tb Olive oil 1 ts Dri...
| Continue Reading...
|
 |
4 lb Middle neck of lamb, cut in One inch chunks 4 lb Potatoes, peeled 10 sm Onions, sliced 2 oz Pea...
| Continue Reading...
|
 |
1 x 8 to 12 oz New York Sirloin 1/4 c Olive Oil 1/4 c Teriyaki Sauce 2 tb Worcestershire Sauce Coars...
| Continue Reading...
|
 |
2 lb Zucchini, washed and trimmed 1 c Ground lamb shoulder* 1/2 c Raw rice 1 Small onion, chopped fi...
| Continue Reading...
|
 |
Karen Mintzias 6 Boneless lamb leg steaks * Freshly ground black pepper 2 tb Butter or oil 2 md Onio...
| Continue Reading...
|