1/2 c Corn oil

1/4 c Chili powder

1 ts Oregano

1 ts Ground cumin

12 oz Tortilla corn chips

1 lb Chicken wings, disjointed &

-tips discarded 1. Preheat oven to 350?. In a small bowl, whisk together the oil, chili

powder, oregano & cumin to blend well. 2. Pulverize the tortilla chips in a food processor. Pour into a shallow

bowl. 3. Dip the chicken pieces in the seasoned oil; then dredge in the ground

chips until coated. Set on a foil-lined baking sheet & bake for 45 minutes until browned & crisp outside & tender inside. Serve hot.