3 oz Ladyfingers

1/2 ga Coffee ice cream; softened

1 qt Chocolate ice cream; soften

2 tb Instant coffee granules

1/2 c Coffee flavored liqueur

6 Toffee bars; crushed

Chocolate sauce 1 c Heavy cream; whipped

Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.