Nimbu Pickle

Ingredients And Procedures

Ingredients
6	each	lemons
5	teaspoon	salt
5	teaspoon	chili powder
1		turmeric, pinch
1	teaspoon	hing
1	teaspoon	methi
5	tablespoon	oil

Directions:
Cut lemons into small pieces and remove the seeds. Add salt and keep for about 12 hours. Add chili powder, turmeric, and methi. Heat oil, mustard seeds, and hing. Spread this mixture over the lemons. Mix thoroughly.

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