Oatmeal Chip Cookies

Ingredients And Procedures

Ingredients
1	cup	quick-cooking oats, uncooked
3/4	cup	flour, all-purpose
1/2	cup	brown sugar, packed
1/2	teaspoon	salt
1/2	teaspoon	vanilla extract
1/2	cup	shortening
1/4	cup	sugar
1	each	egg
1/2	teaspoon	baking soda
1/2	cup	walnuts, chopped
1	cup	mini chocolate chips

Directions:
Preheat oven to 375. In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl. Stir in walnuts and chocolate chips. Drop by teaspoonfuls, 1 inch apart, onto greased cookie sheets. Bake at 375 for 12 minutes or until lightly browned. Immediately remove cookies to wire racks and let cool. Yield: 3 dozen.

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