4 pork Chops

1 can tomato soup

1/2 cup water

1 teaspoon worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon caraway seed or oregano -- optional

6 small whole potatoes or

3 medium or potatoes -- quatered

4 small carrots, split and cut into 2" pieces

In skillet, brown chops. Pour off fat. Add soup, water, worchestershire sauce, salt, caraway, potatoes and carrots. Cover, simmer 45 minutes or until tender.