1/2 c Peanut Butter; Chunky

1/2 c Dark Corn Syrup; OR

1/2 c Honey

1/2 c Milk

Stir the peanut butter and syrup together in a small bowl until well blended. Add the milk and then cover. Refrigerate until serving time. Serve over fresh fruit and fruit salads. Makes about 1 1/3 cups.