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Recipe Categories


Regional Cuisine Recipes

PUMPKIN PIE Ingredients2cuppumpkin, cooked4eachegg1cupsugar 1/2 t cinnamon1teaspooncornstarch1cupwhiskey1/4cupbu...
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Aegean Sea Chowder (Psarosoupa Kakavia) Ingredients1poundwhite fish, cut into 2 inch pieces 1/2poundclams, (if desired) 1/2poundcrab, (if de...
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Bengali Spinach 2/3 c Raw almonds 2 c Warm water 3 tb Ghee 1 ts Black mustard seeds 1/2 ts Whole cumin seeds 1/4 ts ...
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Boerenkass Soup (Dutch Cheese Soup) 2 ts Margarine, divided 1/4 c Diced onion 1 c Small cauliflower florets 3 oz Pared potato, 1/2-inch ...
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Borsht - Cabbage/Beet Soup@***Bgmb90b 1 Med Cabbage 3 c Garlic Beet; bunch Carrot; few 1 Lg Onion Celery 3 lb Bone; meat/marrow bones Lemo...
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Kartopliana Nachynka (Potato-Cheese Filling For Varenyky) 6 md Potatoes; 5 Large May Be -Used 2 lg Onions; 3 May Be Used If You -Love Onions 1/2 c Oil; OR 1/4...
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Peele Aloo 8 md Potatoes 2 ts Salt 1 1/4 ts Turmeric 3 tb Oil 1 ea Green chili, seeded, sliced Boil potatoes in...
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Perogies 2 tb Butter 1 Onion; sliced Sour cream -----------------------------------DOUGH---------------------...
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Pork Balls (Gee Yok Beng) 1 sl Ginger root 1 Scallion (white part only) 1 lb Ground pork 8 Water chestnuts 1 1/2 tb Cornstarch...
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Prune Or Cheese Envelopes 1/2 Recipe Danish Pastry cheese filling or prune filling Roll out Danish pastry 1/8 inch thick. Cut ...
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Puliszka - Polenta with Feta Cheese 1 c Corn meal, polenta 2 c Water 4 oz Butter 4 oz Feta cheese 8 oz Sour cream 1 tb Dill, chopped Coo...
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Pumpernickel -JEFF ENGLE (NTPM20B) 1 c Corn Meal; (Mixed Fine -& Course) 1 c Rye 1 c Whole Wheat 3 ts Bran 1 ...
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Russian Beet & Potato Salad 1/2 c Egg, hardboiled & chopped 1 c Potato, cooked & diced 1 c Beets, cooked & diced 1 c...
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Pork and Shrimp (Chow Gee Yok Har) 1/4 lb Pork fillet 1/4 lb Smithfield ham 1/4 Fresh shrimp 3 Chinese mushrooms 1/2 c Bamboo shoots 1/...
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Prassa Me Domata (Leeks Stewed with Tomatoes) 2 Bunches leeks 1 c Canned tomatoes or tom.juice 1 c Stock or broth 1 Onion; chopped 1 Celery stalk;...
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Prawn Vindaloo (Hot Prawns) 1 tb Garlic;sliced 1 tb Hot red chili peppers, fresh -sliced 2 ts Cumin seed; ground 1 ts Mustard se...
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Sadza (Corn Porridge) Stephen Ceideburg 4 c Water 2 1/2 c White cornmeal Bring 3 cups of the water to a boil in a large po...
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Chinese: Hot and Sour Soup with Tofu 3 tb Vegetable oil 2 lg Sweet red peppers, cored, -seeded and cut into -3/4"x1/4" strips -(about 3/4...
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Chinese: Sauce: Looo (Basic Sauce) 1 c Dark soy sauce 1 c Thin soy sauce 1 c Sugar 2 c Water 3 Dried chili peppers 2 sl - ginger root 2...
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Chinese: Sesame Chicken 2 3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Pea...
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Chinese: Szechwan Noodles with Green Onions Ingredients1poundchinese noodles, (not canned) 3 1/2tablespoonsesame oil, dark brown 3 1/2tablespoon...
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Potato: Grandma Vanicek 6 md Potatoes 1 Egg yolk 1 1/2 ts Salt 1/2 All-purpose flour Servings: 1 These are *not* fluffy dump...
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Warm Ch?vre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette Ingredients2eachapples, cored 1tbspbutter, unsalted 8ozgoat cheese, soft unripened ch?vre 2tbspthyme...
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